Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bounteous white potatoes hand mashed, stuffed with sirloin meat, hard boiled egg, black olive, onions and raisin filling; golden pan-fried topped with marinated onions.
Early pre-hispanic food that is still popular today in chile, peru, ecuador, bolivia and argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic
Smooth andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.
Stuffed tomato with albacore white tuna salad.
Stuffed avocado with a our creamy chicken salad.
A char grilled argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted provolone cheese. Topped with fresh spinach, basil and crumbled gorgonzola.
De lomo relleno en salsa malbec. tenderloin cubes flambeeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction
2 homemade baked argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. Also available in veggie
Saltado y salsa detamarindo. 4 fried wontons filled with sauteed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce.
A sophisticated blend of cheese, peruvian yellow peppers and spices mixed to a creamy texture sliced over boiled potatoes.
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing. Add grilled chicken $4.00
Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette. Add grilled chicken $4.00
Tomatoes, quinoa cereal of the Incas mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of
A peruvian eastern european custom brought to peru. Diced beets, potatoes, onions, peas, carrots, corn, green beans and light mayo. Add diced grilled chicken $4.00
Peruvian shrimp chowder, diced potatoes, peruvian corn.
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
A traditional hearty soup that is common in the high andes regions of south america. Loaded with fresh vegetables, quinoa and barley.
This peruvian classic was brought to peru by Italian immigrants. An absolutely delicious and ideal treat on cloudy, humid and cold lima winter days. Main ingredients are beef, ajipanca, onions
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo peruvian habanero, mango, ginger, onions and cilantro. Served with sweet potato, peruvian corn & plantain chips.
Chiles specialty from lima. A blend of peruvian rocoto pepper and peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with peruvian corn and sweet potatoes.
Japanese or peruvian fusion style ceviche mix with soy sauce, ginger and sesame.
Traditional peruvian ceviche marinated in lime juice, aji limo, cilantro and onions.
Pulled chicken in a creamy peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice and a broiled potato.
Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato.
Grilled peruvian mahi-mahi on a bed of spinach served with garlic oven roasted peruvian potatoes.
La paella portena. Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, octopus, squid, mussels and clam. La delicisa del mar.
Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and salad. Add 2 fried eggs $2.00
Gaucho style N.Y. strip served with house chimichurri, served with 2 sides.
Rice, beans, plantains, fried eggs and side salad.
Con arroz chaufa peruano. Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with algarrobina sauce and served with our peruvian fusio
Traditional Peruvian dish, sauteed tomatoes, onions and potatoes, flambeed with Pisco and served with white rice. Choose chicken or steak tips. Add shrimp $4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.