Rio's in Addison Menu and Prices

$8.00

Bounteous white potatoes hand mashed, stuffed with sirloin meat, hard boiled egg, black olive, onions and raisin filling; golden pan-fried topped with marinated onions.

$4.00

Early pre-hispanic food that is still popular today in chile, peru, ecuador, bolivia and argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic

$4.00

Smooth andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.

$8.00

Stuffed tomato with albacore white tuna salad.

$8.00

Stuffed avocado with a our creamy chicken salad.

$10.50

A char grilled argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted provolone cheese. Topped with fresh spinach, basil and crumbled gorgonzola.

$13.00

De lomo relleno en salsa malbec. tenderloin cubes flambeeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction

$7.00

2 homemade baked argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. Also available in veggie

$8.00

Saltado y salsa detamarindo. 4 fried wontons filled with sauteed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce.

$8.00

A sophisticated blend of cheese, peruvian yellow peppers and spices mixed to a creamy texture sliced over boiled potatoes.

$8.00

House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing. Add grilled chicken $4.00

$8.00

Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette. Add grilled chicken $4.00

$9.00

Tomatoes, quinoa cereal of the Incas mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of

$8.00

A peruvian eastern european custom brought to peru. Diced beets, potatoes, onions, peas, carrots, corn, green beans and light mayo. Add diced grilled chicken $4.00

$6.00

Peruvian shrimp chowder, diced potatoes, peruvian corn.

$4.00

Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.

$4.00

A traditional hearty soup that is common in the high andes regions of south america. Loaded with fresh vegetables, quinoa and barley.

$4.00

This peruvian classic was brought to peru by Italian immigrants. An absolutely delicious and ideal treat on cloudy, humid and cold lima winter days. Main ingredients are beef, ajipanca, onions

$14.00

House specialty, marinated in lime juice, coconut milk, cilantro, aji limo peruvian habanero, mango, ginger, onions and cilantro. Served with sweet potato, peruvian corn & plantain chips.

$14.00

Chiles specialty from lima. A blend of peruvian rocoto pepper and peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with peruvian corn and sweet potatoes.

$14.00

Japanese or peruvian fusion style ceviche mix with soy sauce, ginger and sesame.

$14.00

Traditional peruvian ceviche marinated in lime juice, aji limo, cilantro and onions.

$12.00

Pulled chicken in a creamy peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice and a broiled potato.

$13.00

Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato.

$11.00

Grilled peruvian mahi-mahi on a bed of spinach served with garlic oven roasted peruvian potatoes.

$15.00

La paella portena. Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, octopus, squid, mussels and clam. La delicisa del mar.

$15.00

Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and salad. Add 2 fried eggs $2.00

$17.00

Gaucho style N.Y. strip served with house chimichurri, served with 2 sides.

$12.00

Rice, beans, plantains, fried eggs and side salad.

$15.00

Con arroz chaufa peruano. Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with algarrobina sauce and served with our peruvian fusio

$14.00

Traditional Peruvian dish, sauteed tomatoes, onions and potatoes, flambeed with Pisco and served with white rice. Choose chicken or steak tips. Add shrimp $4.00