Rio's Addison Menu and Prices

$4.00

Fresh mint with lemon juice and fizzy water.

$3.50

Lemonade with muddled fresh ginger and limes. Cool and refreshing drink.

$2.50

Peruvians most traditional fruity purple corn beverage.

$2.50

$2.50

$2.00

Peruvian soda.

$2.25

Brazilian soda.

$2.00

$3.00

$5.00

Cream of coconut, pineapple, and orange juice with a strawberry swirl.

$3.50

$3.00

$18.50

Ceviche de pescado, papa a la huancaina, tamale and anticucho de pollo.

$8.50

Hand mashed potatoes, stuffed with sirloin, hard boiled egg, black olives, onions and raisin filling; pan-fried golden and topped with marinated onions.

$13.50

De lomo relleno en salsa malbec. Tenderloin cubes flambeed in Brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.

$8.50

Saltado y salsa de tamarindo. 4 fried wontons filled with sauteed tenderloin, tomatoes and onions, topped with our tamarind sweet sauce.

$8.00

2 homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri.

$8.00

A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture sliced over boiled potatoes.

$11.50

3 skewers of beef heart or chicken breast, marinated in Andean dry peppers, char-grilled and served with marinated potato.

$8.50

4 crostinis topped with our house chimichurri, sliced tomato, and Parmesan cheese.

$8.50

Rio's South American cheese-corn bread served with guacamole.

$4.75

Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper, and topped with marinated onions.

$11.50

A char grilled Argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted Provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola.

$11.50

Lightly battered and fried seasoned seafood. Calamari, shrimp, octopus and fish topped with a Peruvian onion sauce.

$4.75

Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic.

$6.00

Peruvian shrimp chowder, diced potatoes and Peruvian corn.

$6.00

Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.

$7.75

Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing.

$9.50

Tomatoes, quinoa mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice.

$8.75

Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette.

$18.00

Homemade South American corn cakes topped with pulled beef in a red wine stew sauce.

$21.00

Layers of pasta, ricotta cheese mixed with our Peruvian Huancaina cheese sauce topped with melted Asiago and Parmesan cheese.

$16.00

Rice, beans, plantains, fried eggs and side salad.

$23.00

Lamb shank simmered in a light cilantro herb stew, along with red peppers and peas, served with rice and pinto beans.

$19.00

A skewer of steak medallions marinated with a traditional Brazilian Creole sauce, accompanied by a skewer of scallops, shrimp and roasted peppers, served over a mixture of well seasoned black.

$21.00

Sauteed shrimp, octopus, scallops, squid, onions, tomatoes and peppers. Served on a bed of a grilled skirt steak with white rice.

$16.00

House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato, Peruvian corn and plantain chips.

$16.00

A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes.

$9.50

Filet of sole wrapped along lettuce thin onion topped in our Ceviche sauce.

$16.00

Japanese and Peruvian fusion style ceviche mix with soy sauce, ginger and sesame.

$16.00

Traditional Peruvian ceviche marinated in lime juice, aji limo, cilantro and onions.

$17.50

South American comfort stews, hearty cornish hen braised then we add a red wine base topped with carrots, peas, red peppers with a touch of raisins. Served with rice or linguini.

$16.50

1/2 chicken. Our Rio's Brasa is prepared from our secret recipe resulting of 20 ingredients. The appropriate balance of sauces marinated for 24hrs then goes to our hickory burning brick oven for roti

$17.50

Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice.

$21.00

Dish from the northern coast of Peru. Aromatic rice with coriander (cilantro) topped with 1/2 duck, marinated in dark beer and chicha de jora. Also available in chicken.

$19.00

Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with algrarrobina sauce and served with our Peruvian fusion vegetable fried rice.

$36.00

Tenderloin, New York strip and skirt steak all served with our house chimichurri sauce. Accompanied by our house salad.

$32.00

Char-grilled boneless New York strip seasoned and aged in our Argentinian and house spices. Served with a small house salad and rice.

$21.00

Very large juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and a small salad.

$18.50

Very popular Argentinean style breaded steak topped with a light tomato sauce, tomatoes, basil and a blend of Italian cheese. Served with spiced home fries.

$21.00

Slow cooked in a malbec wine sauce, served with pappardelle pasta mixed with our creamy blend of fresh white cheese, Peruvian yellow pepper and Parmesan, spicy.

$21.00

Our take on a Peruvian and Argentinean favorite, spinach filled raviolis topped in a light and creamy South American pesto sprinkled Parmesan. Served with char-grilled strip steak slices.

$32.00

Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid and mussels topped with a light Chardonnay, garlic and butter sauce. Served with toasted garlic brea

$19.00

Delicious shrimp and rice simmered in shrimp broth, panic pepper, Peruvian corn kabosha squash, peas, and huacatay.

$19.00

Tender slow cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes and corn.

$23.00

Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams.

$22.00

Pan fried sole, covered in a light creamy Creole sauce and assorted seafood accompanied by white rice.

$19.50

Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, scallops, octopus, squid, mussels and clams.

$19.50

Fish of the day steamed with coconut milk along with garlic, tomatoes, green and red peppers, green onions, parsley, cilantro and palm oil. Served with yuca and white rice.

$21.00

Peruvian blue tilapia lightly floured, topped with an Argentinean style marnier sauce, capers, served with aromatic garden style rice.

$23.00

Peruvian Amazon freshwater fish, partly grilled and stewed in chichi de jora, ali panca, peppers, peas and carrots in a cilantro sauce, served with a flavorful pure northern Peruvian flavored quinoa.

$19.00

Grilled Peruvian mahi-mahi on a bed of spinach served with garlic oven roasted Peruvian potatoes.

$23.00

Lomo saltado tender seasoned strips of sirloin, tomatoes, onions. Potatoes with our own Rio's styled fried rice along with fried sweet plantains and a fried sunny side up.

$21.00

Traditional Peruvian dish, sauteed tomatoes, onions and potatoes, flambeed with Pisco and served with white rice.

$21.00

Peruvian and Japanese fusion. Fettuccine noodles sauteed along with yellow and red peppers, red onions, ginger, soy and oyster sauce.

$21.00

Our house special citrus style fried rice sauteed with beef tenderloin and shrimp, mixed with vegetable, eggs, green onions and ginger.

$18.00

Peruvian style stir fried organic quinoa sauteed with green onions, Peruvian corn, peppers, egg, ginger and soy sauce.

$21.00

Grilled or pan seared, on a bed of vegetables served with oven roasted Peruvian potatoes.

$19.50

Paella style rice simmered in a seafood broth, white wine, brandy, and great selection of shrimp, scallops, octopus, squid, mussels, and clams.

$32.00

Gaucho style New York strip topped with house chimichurri, served with salad and rice.

$21.00

Traditional Peruvian dish, sauteed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice.

$2.00

$3.75

Peruvian white rice.

$4.25

Fried potatoes.

$4.50

Sweet fried plantains.

$4.00

Fried green plantains.

$5.00

Fried yucas.

$5.00

Fried yucas.

$4.50

$4.50

South American corn.

$6.50

Verduras.

$4.75

Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion. \n

$4.75

Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.

$11.50

A char grilled Argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted Provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola.

$13.50

Tenderloin cubes flambeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.

$8.00

2 homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri.

$8.50

4 fried wontons filled with sauteed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce.

$6.50

Peruvian shrimp chowder, diced potatoes, Peruvian corn and peas.

$5.00

Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.

$5.00

A traditional hearty soup that is common in the high Andes regions of South America. Loaded with fresh Vegetables and quinoa.

$8.00

Stuffed avocado with our creamy chicken salad.

$7.75

House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing.

$8.75

Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette.

$9.50

Quinoa mixed fresh white cheese, basil, cilantro, tomatoes, roasted red peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce.

$16.00

House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato, Peruvian corn and plantain chips.

$16.00

(Chiles) specialty from Lima. A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes.

$8.50

100% Merguez lamb sausage spiced with cumin and harissa, served on a roll topped with cucumbers, tomatoes, red onions and mustard.

$13.95

Grilled filet mignon on French bread with lettuce, tomatoes, onions, chimichurri and house mayo.

$11.50

Our combination of Colombian corn arepas stuffed with Argentinean churrasco and Chilean pebre.

$11.00

Sauteed marinated steak strips, onions and tomatoes topped with melted cheese, chimichurri, sunny side fried egg on a French bun.

$12.00

New Zealand seasoned ground lamb served on a bun topped with lettuce, tomato, onions and our house chimichurri mayo.

$10.50

Our delicious fresh grilled seasonal vegetables, black beans, Provolone cheese and guacamole. Our chef's favorite.

$11.00

Duck bacon, lettuce, tomatoes and house made mayo.

$10.50

Marinated sliced chicken topped with tomatoes, onions, lettuce mustard and mayo. Served on French bread.

$11.00

Russian rivers Alaskan salmon seasoned properly for the char-grill. Served on a bun with lettuce, tomato, house marinated onions and our special garlic mayo.

$15.00

Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice.

$14.00

Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato.

$14.00

Grilled or pan seared, on a bed of vegetables served with oven roasted Peruvian potatoes.

$15.00

Paella style rice simmered in a seafood broth, white wine, brandy, and great selection of shrimp, scallops, octopus, squid, mussels, and clams.

$16.50

Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and salad.

$19.00

Gaucho style New York strip topped with house chimichurri, served with salad and rice.

$16.00

Vegetarian rice, beans, plantains, fried eggs and side salad.

$16.50

Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and Provolone cheese, topped with algarrobina sauce and served with our Peruvian fusion vegetable fried rice.

$14.50

Traditional Peruvian dish, sauteed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice.

$16.50

1/2 chicken marinated for 24hrs., then goes to our hickory burning brick oven for rotisserie, served with a salad and fries.

$6.00

Fresh churros filled with a milky caramel and hot chocolate dipping sauce.

$6.50

Cheesecake topped with a mango passion fruit sauce and whipped cream.

$7.50

A delicious ice cream dessert made with the exotic lucuma fruit.

$5.50

Traditional Peruvian flan.

$7.50

Smooth cheesecake with a light tangy finish rolled and melt in mouth flaky pastry wrap.

$8.50

Flourless chocolate cake, creamy chocolate mousse, dark chocolate made with Belgian chocolate, and a side of vanilla. Gluten free.

$8.50

Trapiche malbec gelato served with a 100% chocolate cake and a side of our strawberry pistachio chimichurri.

$8.50

Oak cask sorbet con torta de limon y bayas trapiche chardonnay sorbet with a delicious slice of lemon berry cake.

$8.00

Ginger gelato along with our chocolate lava cake.