Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roast pork belly, fresno chilies, blistered tomato, cilantro, tortilla-lime salt.
Baby arugula, medjool dates, gorgonzola, toasted almond vinaigrette.
Extra virgin olive oil, 25 year old balsamic vinegar.
Cucumber carpaccio, tomato gelee, valbreso feta mousse, kalamata olives, roasted red peppers, dehydrated onion, oregano vinaigrette.
Fresh bufula mozzarella, balsamic marinated grilled red endive, guanciale, mango, basil mango coulis.
Trio of artisan meats, warm pine nut crusted goat cheese, italian mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds.
Cardamom spiced kurobuta pork belly, madras curry scented garbanzo bean puree.
Crispy layers of lavender feuillete de brik, sauternes grape gelee, micro basil edible flower salad, honey.
Avocado, oranges, grilled king trumpet mushrooms, Haystack Farms goat cheese, watercress, red Belgian endive, orange verjus vinaigrette..
Albacore tuna conserva, roasted fingerling potatoes, deviled eggs, haricot vert, tomatoes, olive tapenade, mixed greens, tarragon- vinaigrette.
House made mozzarella, spicy aioli. arugula salad.
Applewood smoked bacon, arugula, beefsteak tomatoes, lemon garlic aioli. house made crispy vegetable chips.
Vietnamese style baguette, cardamom pork belly, chicken liver mousse, sambal yuzu aioli, pickled daikon, carrot, cucumber, cilantro. napa cabbage chili vinaigrette salad.
House made focaccia, chili marinated grilled chicken, bacon, madras curry aioli, endive, celery, red onion, candied cashews. Mixed green salad.
Fregola sarda salad: caramelized eggplant, celery, basil, parsley. Smoky orange sauce, olive-orange puree.
Saffron tagliatelle pasta, spicy italian sausage, broccoli de cicco, garlic, baby heirloom tomatoes, manchego cheese, extra virgin olive oil.
Red Jewel yam gnocchi, Matsutake mushrooms, braised Calvo Nero, ricotta, toasted pecans, crispy sage, porcini nage
Potato and cheese stuffed pot-bellied pasta, roasted colorado acorn squash, pancetta vinaigrette, fig port reduction, chives.
Goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.