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Rioja Menu and Prices

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Rioja Menu

Last Update: 2025-03-14

Starters

Tortilla Soup Consomme

$8.50

Roast pork belly, fresno chilies, blistered tomato, cilantro, tortilla-lime salt.

Rioja House Salad

$8.00

Baby arugula, medjool dates, gorgonzola, toasted almond vinaigrette.

Hand Selected Young Greens

$6.00

Extra virgin olive oil, 25 year old balsamic vinegar.

Greek Salad

$9.50

Cucumber carpaccio, tomato gelee, valbreso feta mousse, kalamata olives, roasted red peppers, dehydrated onion, oregano vinaigrette.

Mango, Grilled Endive, Mozzarella

$9.50

Fresh bufula mozzarella, balsamic marinated grilled red endive, guanciale, mango, basil mango coulis.

Rioja Picnic

$16.50

Trio of artisan meats, warm pine nut crusted goat cheese, italian mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds.

Fresh Bacon

$9.50

Cardamom spiced kurobuta pork belly, madras curry scented garbanzo bean puree.

Sauternes Soaked Fourme Aux Moelleux Cheese

$14.50

Crispy layers of lavender feuillete de brik, sauternes grape gelee, micro basil edible flower salad, honey.

Sandwiches And Entrees

Seared Sea Scallops

$19.50

Avocado, oranges, grilled king trumpet mushrooms, Haystack Farms goat cheese, watercress, red Belgian endive, orange verjus vinaigrette..

Tuna Nicoise Salad

$18.50

Albacore tuna conserva, roasted fingerling potatoes, deviled eggs, haricot vert, tomatoes, olive tapenade, mixed greens, tarragon- vinaigrette.

Colorado Lamb Burger

$10.50

House made mozzarella, spicy aioli. arugula salad.

Maine Lobster Club Sandwich

$19.50

Applewood smoked bacon, arugula, beefsteak tomatoes, lemon garlic aioli. house made crispy vegetable chips.

Banh Mi

$10.50

Vietnamese style baguette, cardamom pork belly, chicken liver mousse, sambal yuzu aioli, pickled daikon, carrot, cucumber, cilantro. napa cabbage chili vinaigrette salad.

Gabe’s Chronic Chicken Sandwich

$12.50

House made focaccia, chili marinated grilled chicken, bacon, madras curry aioli, endive, celery, red onion, candied cashews. Mixed green salad.

Grilled Skirt Steak

$19.50

Fregola sarda salad: caramelized eggplant, celery, basil, parsley. Smoky orange sauce, olive-orange puree.

Chef Jen’s Home Made PastasPastas are available as an entree or an appetizer course.

Tagliatelle

$18.50 - $9.50

Saffron tagliatelle pasta, spicy italian sausage, broccoli de cicco, garlic, baby heirloom tomatoes, manchego cheese, extra virgin olive oil.

Gnocchi

$19.50 - $10.50

Red Jewel yam gnocchi, Matsutake mushrooms, braised Calvo Nero, ricotta, toasted pecans, crispy sage, porcini nage

Pansoti

$18.50 - $9.50

Potato and cheese stuffed pot-bellied pasta, roasted colorado acorn squash, pancetta vinaigrette, fig port reduction, chives.

Artichoke Tortelloni

$18.50 - $11.50

Goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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