Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pesto croutons & tomato-olive salsa
seasoned red wine vinegar
on belgian endive with romano & spicy remoulade
zesty cocktail sauce
asian slaw & wasabi
No description available
oysters, gulf prawns, lobster & crab
zesty cocktail sauce
sliced baguette
oregon blue cheese and balsamic vinaigrette
shaved parmesan, croutons & an anchovy garnish
choice of dressing
tomato & bay shrimp, house dressing
tossed in balsamic vinaigrette topped with oregon blue cheese, red onion, hazelnuts & dried bing cherries
with dungeness crab
gruyere crust
brandy cream sauce with mushrooms & green peppercorns
merlot, north star, columbia valley, wa '02
natural juices & fresh grated horseradish
cabernet sauvignon, nelms road, columbia valley wa '05
raspberry- chipotle sauce
zinfandel, joel gott, ca. '05 glass
No description available
cottonwood, willamette valley, or '03 glass
anjou pear glaze & black vinaigrette
pinot noir, cottonwood ""marina piper"", oregon '02
on belgian endive with romano &. spicy rémoulade
viognier, black ridge, santa cruz mtns, ca '05
the king of steaks flavorful & tender
served with green peppercorn sauce
fork-tender center cut, bacon wrapped
fork-tender center cut, bacon wrapped
very flavorful
well marbled, juicy & full of flavor
brandy cream sauce with mushrooms & green peppercorns
raspberry- chipotle sauce
spice rubbed. served with seasonal chutney
half a chicken, battered & fried
sautéed in butter
No description available
No description available
No description available
No description available
au jus & freshly grated horseradish extra cuts available at $2 per ounce
Drawn Butter 7-8 oz. Add
Garlic, White Wine & Tomato-Olive Salsa add
Dungeness Crabmeat, Asparagus & Sauce Béarnaise add
On Belgian Endive with Romano & Spicy Rémoulade add
lemon-dill mornay sauce
pear brandy glaze
on belgian endive with romano & spicy rémoulade
drawn butter 14-16 oz
garlic, white wine & tomato-olive salsa
choice of dressing
gulf prawns, crab and bay shrimp on caesar salad with anchovies, parmesan and croutons
No description available
No description available
No description available
No description available
with cajun spices
lightly golden, sprinkled with nutmeg
with water chestnuts
a seasonal blend with butter, garlic & white wine
lemon aioli
sauce hollandaise
bourbon caramel sauce & häagen dazs vanilla ice cream
smooth custard glazed with caramelized sugar
smooth & creamy cheesecake. seasonal berry sauce
silky, rich chocolate mousse with an almond crust & chocolate ganache
ringside's rendition of the classic dessert - rum-caramel sauce, fresh banana batons & häagen-dazs vanilla ice cream
häagen-dazs vanilla ice cream, chocolate sauce, almonds, whipped cream
three-berry filling baked with a biscuit top. häagen dazs vanilla ice cream
creamy horseradish
tartar sauce
lettuce, tomato, & dill pickle
au jus
spicy dipping sauce
sweet pepper jam
baked to order
jalapeño rémoulade
spiced vinegar
shaved parmesan
cocktail sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.