Last Update: 2025-03-14
$10.95
pesto croutons & tomato-olive salsa
$14.95
seasoned red wine vinegar
$10.95
on belgian endive with romano & spicy remoulade
$14.95
zesty cocktail sauce
$12.95
asian slaw & wasabi
$5.95 - $7.50
$47.95
oysters, gulf prawns, lobster & crab
$12.95
zesty cocktail sauce
$10.95
sliced baguette
$9.95
oregon blue cheese and balsamic vinaigrette
$7.50
shaved parmesan, croutons & an anchovy garnish
$6.95
choice of dressing
$7.50
tomato & bay shrimp, house dressing
$7.95
tossed in balsamic vinaigrette topped with oregon blue cheese, red onion, hazelnuts & dried bing cherries
$7.95
with dungeness crab
$6.95
gruyere crust
Price may varies
brandy cream sauce with mushrooms & green peppercorns
$16.00
merlot, north star, columbia valley, wa '02
Price may varies
natural juices & fresh grated horseradish
$10.00
cabernet sauvignon, nelms road, columbia valley wa '05
Price may varies
raspberry- chipotle sauce
$9.00
zinfandel, joel gott, ca. '05 glass
Price may varies
$12.00
cottonwood, willamette valley, or '03 glass
Price may varies
anjou pear glaze & black vinaigrette
$9.75
pinot noir, cottonwood ""marina piper"", oregon '02
Price may varies
on belgian endive with romano &. spicy rémoulade
$11.00
viognier, black ridge, santa cruz mtns, ca '05
$34.95
the king of steaks flavorful & tender
$37.95
served with green peppercorn sauce
$32.50 - $39.95
fork-tender center cut, bacon wrapped
$65.00
fork-tender center cut, bacon wrapped
$27.95
very flavorful
$32.75
well marbled, juicy & full of flavor
$27.95
brandy cream sauce with mushrooms & green peppercorns
$24.50
raspberry- chipotle sauce
$32.95
spice rubbed. served with seasonal chutney
$21.75
half a chicken, battered & fried
$20.75
sautéed in butter
$59.00
$39.50
$42.95
$36.75
$28.50 - $36.50
au jus & freshly grated horseradish extra cuts available at $2 per ounce
$30.95
Drawn Butter 7-8 oz. Add
$12.50
Garlic, White Wine & Tomato-Olive Salsa add
$14.95
Dungeness Crabmeat, Asparagus & Sauce Béarnaise add
$10.95
On Belgian Endive with Romano & Spicy Rémoulade add
$27.95
lemon-dill mornay sauce
$26.95
pear brandy glaze
$23.95
on belgian endive with romano & spicy rémoulade
$59.00
drawn butter 14-16 oz
$27.95
garlic, white wine & tomato-olive salsa
$25.50
choice of dressing
$25.95
gulf prawns, crab and bay shrimp on caesar salad with anchovies, parmesan and croutons
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
with cajun spices
$6.95
lightly golden, sprinkled with nutmeg
$6.95
with water chestnuts
$7.95
a seasonal blend with butter, garlic & white wine
$6.00
lemon aioli
$8.95
sauce hollandaise
Price may varies
bourbon caramel sauce & häagen dazs vanilla ice cream
Price may varies
smooth custard glazed with caramelized sugar
Price may varies
smooth & creamy cheesecake. seasonal berry sauce
Price may varies
silky, rich chocolate mousse with an almond crust & chocolate ganache
Price may varies
ringside's rendition of the classic dessert - rum-caramel sauce, fresh banana batons & häagen-dazs vanilla ice cream
Price may varies
häagen-dazs vanilla ice cream, chocolate sauce, almonds, whipped cream
Price may varies
three-berry filling baked with a biscuit top. häagen dazs vanilla ice cream
Price may varies
creamy horseradish
Price may varies
tartar sauce
Price may varies
lettuce, tomato, & dill pickle
Price may varies
au jus
Price may varies
spicy dipping sauce
Price may varies
sweet pepper jam
Price may varies
baked to order
Price may varies
jalapeño rémoulade
Price may varies
spiced vinegar
Price may varies
shaved parmesan
Price may varies
cocktail sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.