Menu With Price > Menu > Rimedio > PA > Philadelphia > 4443 Spruce St, Philadelphia, PA

Rimedio Prices in Philadelphia, PA 19104

4.0 based on 102 votes
Rimedio Logo
4443 Spruce St, Philadelphia, PA
(215) 222-9590
Rimedio Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasto

Green And Red Tomato Gazpacho

Diced cucumber and yellow bell pepper bruschetta with basil gelato.

$9.00

Porcini Dusted Nj Diver Scallops

Garlic fava beans, bacon foam, and olive oil powdere.

$11.00

Drunken Cockles

House made spicy sausage, fennel leaves, red bliss potato, roma tomato in an oregano peroni butter sauce.

$13.00

Pulpo Insalata

Sliced pickled octopus, baby spinach, grilled onion, shaved fennel and barbera vinaigrette.

$12.00

White Wine Poached Radish Insalata

Rocket greens, red onion, ricotta salata and meyer lemon vinaigrette.

$7.00

Entree

Chicken Ballotine

Mozzarella curd and fresh local ramps filled, roasted sunchokes and carrots, buttery thyme chicken reduction.

$24.00

Lamb Chops

White bean house curd bacon casseruola, chestnut honey glazed asparagus tips, raspberry gastrique.

$30.00

Eggplant Caponata Stack

Roasted italian eggplant stacked with seared fresh tomato and grilled onion, golden raisins, cocoa infused balsamic reduction.

$18.00

Philadelphia Baseball Cut Steak

Herb roasted fresh roma tomato, olive oil smashed red bliss potato, asparagus puree, gorgonzola cheese compound butter, barbera demi reduction.

$28.00

Local Nj Fluke Roulade

Dandelion leaves and summer truffle stuffed, cornmeal encrusted fried green tomato, honey red beet puree.

$25.00

Risotto

Risotto Zafferano

Butter poached langoustines.

$18.00

Risotto Carciofo

Olive oil poached fresh artichoke hearts, parsley and shaved pecorino romano.

$16.00

House-Made Pasta

Linguini

Garlic basil chicken sausage, english peas, smoked roma tomato and shaved pecorino romano cheese.

$17.00

Cappellini

Seared nj diver scallops, house cured pork belly, wild mushroom mix, basil thyme pan butter sauce.

$18.00

Spinach Manicotti

Ricotta cheese and spicy squash tomato sauce.

$16.00

Dessert

Chocolate Covered Profiteroles

Frangelica pastry cream filled and coffee anglaise.

$8.00

Fresno Pepper Vegan Chocolate Cake

Pecan brittle, blackberry puree.

$7.00

Mixed Berry Terrine

Vanilla whipped cream and a vanilla tuile cookie.

$8.00

Mixed Artesian Cheese Plate

Apricot mustardo, micro arugula, sliced pears, organic pine honey and balsamic reduction.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus