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Rimedio Menu and Prices

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Italian

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PA

Rimedio Menu

Last Update: 2025-03-14

Antipasto

Green And Red Tomato Gazpacho

$9.00

Diced cucumber and yellow bell pepper bruschetta with basil gelato.

Porcini Dusted Nj Diver Scallops

$11.00

Garlic fava beans, bacon foam, and olive oil powdere.

Drunken Cockles

$13.00

House made spicy sausage, fennel leaves, red bliss potato, roma tomato in an oregano peroni butter sauce.

Pulpo Insalata

$12.00

Sliced pickled octopus, baby spinach, grilled onion, shaved fennel and barbera vinaigrette.

White Wine Poached Radish Insalata

$7.00

Rocket greens, red onion, ricotta salata and meyer lemon vinaigrette.

Entree

Chicken Ballotine

$24.00

Mozzarella curd and fresh local ramps filled, roasted sunchokes and carrots, buttery thyme chicken reduction.

Lamb Chops

$30.00

White bean house curd bacon casseruola, chestnut honey glazed asparagus tips, raspberry gastrique.

Eggplant Caponata Stack

$18.00

Roasted italian eggplant stacked with seared fresh tomato and grilled onion, golden raisins, cocoa infused balsamic reduction.

Philadelphia Baseball Cut Steak

$28.00

Herb roasted fresh roma tomato, olive oil smashed red bliss potato, asparagus puree, gorgonzola cheese compound butter, barbera demi reduction.

Local Nj Fluke Roulade

$25.00

Dandelion leaves and summer truffle stuffed, cornmeal encrusted fried green tomato, honey red beet puree.

Risotto

Risotto Zafferano

$18.00

Butter poached langoustines.

Risotto Carciofo

$16.00

Olive oil poached fresh artichoke hearts, parsley and shaved pecorino romano.

House-Made Pasta

Linguini

$17.00

Garlic basil chicken sausage, english peas, smoked roma tomato and shaved pecorino romano cheese.

Cappellini

$18.00

Seared nj diver scallops, house cured pork belly, wild mushroom mix, basil thyme pan butter sauce.

Spinach Manicotti

$16.00

Ricotta cheese and spicy squash tomato sauce.

Dessert

Chocolate Covered Profiteroles

$8.00

Frangelica pastry cream filled and coffee anglaise.

Fresno Pepper Vegan Chocolate Cake

$7.00

Pecan brittle, blackberry puree.

Mixed Berry Terrine

$8.00

Vanilla whipped cream and a vanilla tuile cookie.

Mixed Artesian Cheese Plate

$14.00

Apricot mustardo, micro arugula, sliced pears, organic pine honey and balsamic reduction.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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