Rigolo Menu and Prices

$19.00

Smoked bacon, tomato, egg, fontina, avocado, dijon marinated chicken and fresh herb ranch dressing.

$18.50

Spring greens, roasted golden and red beets, toasted walnuts and citrus dijon vinaigrette.

$18.50

Chopped lacinato kale and romaine with parmesan dressing and garlic croutons.

$24.00

Seared ahi tuna, shaved radish and cucumber, hard boiled egg, tomato, nicoise olives, roasted peppers, champagne vinaigrette with lemon aioli.

$21.00

Spring greens, dijon marinated chicken, crispy onions and fresh herb ranch dressing.

$6.00

$10.00

$20.00

Roasted chicken, proscuitto, parmesan cheese and wilted arugula.

$21.00

Orecchiette pasta with wilted spinach, roasted mushrooms, smoked bacon and fines herbes.

$16.50

Lunch Only. With strawberry preserve.

$12.50

Espresso marcarpone, semi sweet chocolate and cocoa powder. Add bacon or chicken apple sausage. Lunch Only.

$10.50

Lunch Only.

$16.50

Add avocado for $2.00. Lunch Only.

$19.50

Lunch Only. 2 eggs any style, bacon or sausage with smashed fingerlings and toast.

$14.50

Lunch Only. Smoked bacon, egg and cheddar cheese on pain de mie or wheat.

$18.50

Bayonne ham, gruyere cheese and creamy mornay sauce on pain de mie. Choice of pommes frites or citrus dijon salad. Make it a madame: add fried egg for $2.50.

$10.50

Lunch Only. With fresh fruit.

$17.50

Lunch Only. Avocado, tomato, cheddar cheese and caramelized onions.

$17.00

Lunch Only. Baby spinach, roasted mushrooms, tomato and gruyere cheese.

$19.00

Lunch Only. Gruyere cheese and bayonne ham.

$17.50

Lunch Only. Fresh tarragon, parsely and chives.

$19.00

Lunch Only. Thin sliced bayonne ham on levain with hollandaise. Add croissant for $2.00.

$21.00

Lunch Only. Smoked salmon with sliced tomatoes and capers on levain with hollandaise. Add croissant for $2.00.

$19.00

Spring greens, smoked bacon, cheddar, tomato and avocado on whole wheat.

$17.00

Smoked bacon, lemon aioli dressed lettuce, tomato and avocado on pain de mie.

$18.50

Spring greens, roasted chicken, cheddar and fresh jalapeno on viennoise bun.

$17.00

Albacore tuna, red onion, celery, spring greens and dijon mustard. Make it a melt: add gryuere cheese or cheddar for $2.50.

$20.00

Slow roasted beef brisket, bbq sauce, lettuce and tomato on soft viennoise bun.

$17.00

Soft viennoise bun, iceberg lettuce, tomato and rigolo aioli. Make it a double for $4.00, add gruyere or cheddar for $2.00 or bacon or avocado for $2.00.

$17.00

House made black bean and roasted red pepper burger, jalapeno, spring mix, sliced tomato and lemon aioli.

$24.00

Sea of cortez shrimp, PEI mussels in oregano tomato broth with garlic levain crostini.

$14.00

Creamy mornay sauce. Add wild mushrooms, bacon or ham will bring it to $6.50.

$19.50

With garlic levain crostini. Add fries for $4.00.

$30.00

butter basted local sole with crispy smashed fingerlings and citrus dijon salad

$24.00

slow-roasted chicken with fresh thyme and shallot reduction, crispy smashed fingerlings and citrus dijon salad.

$30.00

French butchers cut steak seasoned with persillade sauce and fries.

$6.00

$6.50

$8.50

$18.00

Choose 3: madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.

$23.00

All 5 of madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.

$5.50

Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.

$14.50

Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.

$24.00

Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.

$14.50

Gruyere cheese and fresh thyme.

$18.00

Roasted cauliflower, creamy mornay sauce with gruyere cheese.

$20.00

Chickpeas, local vegetable, golden raisins, moroccan spices and fresh mint.

$18.00

Creamy mornay sauce. Add wild mushrooms, bacon or ham for $5.00.

$25.00

Braised beef in red wine reduction with roasted carrots, onion and potatoes and garlic crostini.

$2.50

Lunch Only.

$6.00

Lunch Only.

$6.50

Lunch Only.

$8.00

Lunch Only.

$17.50

Tomato, mozzarella and fresh basil.

$19.00

Olives, capers, tomato, mozzarella, red peppers, red onions and fresh basil.

$21.00

Roasted mushrooms, mozzarella and citrus dressed arugula.

$20.00

Carmelized onion and bacon with creme fraiche.

$19.00

Mozzarella, fontina and parmesan.

$6.50

$6.50

$6.50

$6.00

Crispy sable crust, soft and creamy cake.

$5.00

Rich semi-sweet chocolate cake with powdered sugar make it a la mode for an additional $2.50.

$2.50

$2.50

$2.50

$3.30

$3.30

$3.00

$6.00

$3.30

$3.30

Kerns.