Rigoletto Restaurant Menu and Prices

$8.00

Romaine lettuce, anchovies, Parmesan, crouton and house vinaigrette.

$7.00

Mixed greens, strawberries and balsamic vinaigrette.

$9.00

Tomatoes concassea served over grilled bread with olive oil and basil.

$10.00

Buffalo mozzarella, tomatoes and parma prosciutto.

$12.00

Assortment of cured meats, Parmesan cheese and olives.

$13.00

Assortment of house appetizers.

$12.00

Sauteed calamari in white wine and fresh tomato broth. Served with grilled bread.

$16.00

Homemade potato gnocchi meat ragu and shaved Parmesan cheese.

$17.00

Homemade ravioli filled with butternut squash and ricotta. Served with a brown butter sage sauce over a bed of fresh tomato sauce.

$18.00

Oven baked, home-made cannelloni filled with roasted chicken, ricotta, mortadella and spinach. Served with bechamel and tomato sauce.

$18.00

Fresh layered pasta with bechamel, meat ragu and porcini mushrooms.

$27.00

Linguine tossed with fresh clams, mussels, scallops, prawns, and tomato fillets. Topped with a white wine reduction.

$18.00

Carnaroli rice simmered with saffron, asparagus, Parmesan cheese and a touch of cream.

$28.00

Carnaroli rice simmered with squid ink, lightly spicy octopus, fresh squid and scallops.

$18.00

Homemade ravioli filled with roasted duck and mascarpone cheese. Served in a lite gorgonzola cream sauce and garnished with shaved radicchio and toasted walnuts.

$24.00

Grilled half chicken off the bone. Marinated in herbs and topped with white wine herb reduction. Served with vegetables and potatoes.

$34.00

Oven roasted rack of lamb served with fresh herbs, fennel and pancetta in a red wine demi-glace. Comes with vegetables and potatoes.

$32.00

Grilled beef tenderloin topped with sauteed pancetta in a red wine and balsamic reduction. Served with vegetables and potatoes.

$28.00

Simmered, slow cook wild boar. Marinated in herbs, vegetables, red wine and San Marzano tomatoes. Served over a bed of polenta and comes with vegetables and potatoe

$32.00

Veal scaloppine topped with prosciutto, sage and white wine reduction. Served with vegetables and potatoes.

$5.00

Mixed greens and balsamic vinaigrette.

$6.00

Romaine and Caesar dressing.

$6.00

Buffalo mozzarella and tomatoes on the vine.

$6.00

Fresh tomatoes and grilled bread.

$12.00

Calamari, spicy tomato sauce and Cappellini pasta.

$10.00

Homemade pesto and linguini pasta.

$11.00

Homemade meat ragu.

$11.00

Squash ricotta filling and brown butter sage.

$11.00

Ricotta, spinach, mortadella and roasted chicken.

$11.00

Roasted chicken, ricotta filling and mortadella.

$11.00

Layered fresh pasta, meat ragu and porcini.

$11.00

Roasted chicken, sage and cream sauce.

$11.00

Roasted chicken, bacon, shaved Parmesan and balsamic.

$14.00

Chicken breast, white wine reduction and house salad.

$14.00

Please call restaurant for daily selection.

$4.50

Please call restaurant for daily selection.

$9.99

Buffalo mozzarella and tomatoes on the vine.

$9.99

Grilled sausages and bell peppers.

$9.99

Salami, artichokes, bacon and fontina.