Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine hearts tossed with our parmesan peppercorn dressing and herbed croutons then crowned with parmesan shreds
Organic lettuces, roma tomato, cucumber and herbed croutons with choice of dressing
New england style. our house speciality of clams, potatoes and fresh vegetables slowly simmered with our favorite herbs
Lovingly prepared with fresh seasonal ingredients
Crisp iceberg wedge topped with bacon, cheddar cheese grated egg, roasted red peppers, scallions and almonds
Organic baby lettuces with sundried cherries, caramelized pecans and cherry balsamic vinaigrette
Ahi seared rare atop organic lettuces with roma tomatoes, cucumbers, marinated olives, figs, red bell peppers, feta artichokes and our lemon oreganato dressing
Fresh apples, toasted walnuts and gorgonzola with our raspberry honey vinaigrette then topped with your choice of seared ahi tuna or grilled chicken breast
½ Pound ground sirloin with mustard, lettuce, tomato, red onions add cheddar
Smoked turkey, honey ham, peppered bacon, swiss and cheddar cheeses with mayo, lettuce and tomato
Lettuce, tomato, red, onion, peppered bacon and gorgonzola with mayo
Grilled chicken breast with smoked gouda and peppered bacon on a toasted kaiser with lettuce, tomato, red onion and jalapeno ranch
Black angus tenderloin char-grilled and finished with a fresh-herbed compound butter
Our rib eye accented with wild mushrooms in a cabemet jus and crowned with gorgonzola
16 Oz of the most flavorful of steaks, grilled and finished with a fresh-herbed compound butter
Our tender filet dredged in cracked peppercorns and presented with a cognac-flamed sauce
Beautiful marbled black angus sirloin, grilled and finished with a fresh-herbed compound butter
Large breast dusted in the spices of north africa and oven-roasted. Accented with a fresh mango salsa.
Wide pasta enfolded in our velvety parmesan-garlic cream sauce
Sauteed with garlic, mushrooms and herbs in a white wine, lemon and butter sauce and served over linguine
Garlic toasted in olive oil with figs, walnut and basil tossed in linguine and sprinkled with gorgonzola
Red snapper dredged in canjun spices and blackened, served atop our signature fettuccine alfredo
Sauteed dore style with lemon, butter, white wine and capers
Chicken, italian, sausage, mushrooms and pepperoni in a spicy cajun cream tossed with fettuccine
With our fresh tomato sauce and signature handmade sausage.
Crostinis with pesto, roma tomatoes, feta and fresh basil
Our creamy blend of cheeses and artichokes baked in parmesan crust
With our red slaw and drizzled with a spicy honey-citrus sauce
Lightly breaded, flash-fried and tossed with a spicy honey-citrus sauce
Large cap filled with our hand crafted sausage and cheeses
The classic roma tomatoes, mozzarella and fresh basil
Pepperoni, marinara, black olives and mushrooms
Artichokes, black olives, feta, bell peppers and roma tomatoes
Mozzarella, feta, gorgonzola and parmesan
Broiled by the proud or half and served with fresh drawn butter - market price
Select provimi veal cutlets prepared dore style and quickly seared with butter, lemon, white wine and capers
Chilean sea bass baked in a crunchy pistachio-cumin crust and served with a brandied berry coulis
Rustic casserole of lobster, mussels, prawns, chicken and sausage slowly simmered with vegetables in saffron-infused rice
King prawns marinated in lemon, garlic and basil then fire-roasted and served with a fresh tropical mango salsa
Alaskan halibut baked in a walnut, almond and lemon crust, accented with a sweet-chili remoulade
Ahi rubbed in sesame seeds and seared rare, streaked with twin sauces of wasabi and unagi
Sea scallops flash-seared with white wine, lemon and butter
King prawns sauteed with basil-butter in white wine and baked with a parmesan crust
A bountiful seafood extravaganza of sole, shrimp, scallops, clams, mussels, king crab and tomatoes braised in a fennel - scented stew
Char - grilled and topped with a fresh tropical mango salsa
Served with basmati rice on a pool of curry cream and scattered with apples, raisins, walnuts and scallions
Sauteed dore style with lemon, butter, white wine and capers
Maine lobster with large macaroni baked in a silky cheese sauce of smoked gouda and gruyere cheeses
Ebi roll topped with tuna, salmon, yellowtail, eel, masago and sweet sauce
Grilled asparagus, roasted red bell pepper, avocado, seared tenderloin, wasabi aioli and scallions
Lobster, cucumber, avocado, dill aioli
Tuna, salmon, yellowtail, spicy mayo, scallions, nanami
Choice of tuna, salmon or yellowtail, with cucumber, scallion, spicy mayo, nanami
Marinated shrimp or blue crab, cucumber, avocado, sesame seeds or masago
Smoked salmon, cucumber, cream cheese, sesame seeds
Tuna, yellowtail, asparagus, moroccan-spiced eel,scallions, sweet sauce and roasted habanero aioli
Smoked salmon, cream, cream cheese, avocado, eel, spicy mayo, sweet sauce and sesame seeds
Marinated shrimp, avocado, scallions, salmon, masago and mango coulis
Lobster, thai curry aioli, crushed wontons
Broiled moroccan-spiced salmon cream cheese, asparagus, sesame seeds
Cucumber, avocado, eel, sweet sauce, sesame seeds or masago
Cucumber, avocado, grilled asparagus, mango coulis, roasted red bell pepper, crushed wontons
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