Ridge Grill Menu and Prices

$6.00 - $8.00

Romaine hearts tossed with our parmesan peppercorn dressing and herbed croutons then crowned with parmesan shreds

$5.00

Organic lettuces, roma tomato, cucumber and herbed croutons with choice of dressing

$5.00 - $7.00

New england style. our house speciality of clams, potatoes and fresh vegetables slowly simmered with our favorite herbs

$4.00 - $7.00

Lovingly prepared with fresh seasonal ingredients

$8.00

Crisp iceberg wedge topped with bacon, cheddar cheese grated egg, roasted red peppers, scallions and almonds

$6.00

Organic baby lettuces with sundried cherries, caramelized pecans and cherry balsamic vinaigrette

$16.00

Ahi seared rare atop organic lettuces with roma tomatoes, cucumbers, marinated olives, figs, red bell peppers, feta artichokes and our lemon oreganato dressing

$14.00

Fresh apples, toasted walnuts and gorgonzola with our raspberry honey vinaigrette then topped with your choice of seared ahi tuna or grilled chicken breast

$10.00

½ Pound ground sirloin with mustard, lettuce, tomato, red onions add cheddar

$12.00

Smoked turkey, honey ham, peppered bacon, swiss and cheddar cheeses with mayo, lettuce and tomato

$11.00

Lettuce, tomato, red, onion, peppered bacon and gorgonzola with mayo

$11.00

Grilled chicken breast with smoked gouda and peppered bacon on a toasted kaiser with lettuce, tomato, red onion and jalapeno ranch

$29.00

Black angus tenderloin char-grilled and finished with a fresh-herbed compound butter

$34.00

Our rib eye accented with wild mushrooms in a cabemet jus and crowned with gorgonzola

$32.00

16 Oz of the most flavorful of steaks, grilled and finished with a fresh-herbed compound butter

$30.00

Our tender filet dredged in cracked peppercorns and presented with a cognac-flamed sauce

$29.00

Beautiful marbled black angus sirloin, grilled and finished with a fresh-herbed compound butter

$17.00

Large breast dusted in the spices of north africa and oven-roasted. Accented with a fresh mango salsa.

$12.00

Wide pasta enfolded in our velvety parmesan-garlic cream sauce

$17.00

Sauteed with garlic, mushrooms and herbs in a white wine, lemon and butter sauce and served over linguine

$13.00

Garlic toasted in olive oil with figs, walnut and basil tossed in linguine and sprinkled with gorgonzola

$24.00

Red snapper dredged in canjun spices and blackened, served atop our signature fettuccine alfredo

$17.00

Sauteed dore style with lemon, butter, white wine and capers

$18.00

Chicken, italian, sausage, mushrooms and pepperoni in a spicy cajun cream tossed with fettuccine

$12.00

With our fresh tomato sauce and signature handmade sausage.

$8.00

Crostinis with pesto, roma tomatoes, feta and fresh basil

$8.00

Our creamy blend of cheeses and artichokes baked in parmesan crust

$8.00

With our red slaw and drizzled with a spicy honey-citrus sauce

$8.00

Lightly breaded, flash-fried and tossed with a spicy honey-citrus sauce

$10.00

Large cap filled with our hand crafted sausage and cheeses

$10.00

The classic roma tomatoes, mozzarella and fresh basil

$10.00

Pepperoni, marinara, black olives and mushrooms

$10.00

Artichokes, black olives, feta, bell peppers and roma tomatoes

$10.00

Mozzarella, feta, gorgonzola and parmesan

Price may varies

Broiled by the proud or half and served with fresh drawn butter - market price

$26.00

Select provimi veal cutlets prepared dore style and quickly seared with butter, lemon, white wine and capers

$31.00

Chilean sea bass baked in a crunchy pistachio-cumin crust and served with a brandied berry coulis

$24.00

Rustic casserole of lobster, mussels, prawns, chicken and sausage slowly simmered with vegetables in saffron-infused rice

$22.00

King prawns marinated in lemon, garlic and basil then fire-roasted and served with a fresh tropical mango salsa

$31.00

Alaskan halibut baked in a walnut, almond and lemon crust, accented with a sweet-chili remoulade

$24.00

Ahi rubbed in sesame seeds and seared rare, streaked with twin sauces of wasabi and unagi

$24.00

Sea scallops flash-seared with white wine, lemon and butter

$22.00

King prawns sauteed with basil-butter in white wine and baked with a parmesan crust

$24.00

A bountiful seafood extravaganza of sole, shrimp, scallops, clams, mussels, king crab and tomatoes braised in a fennel - scented stew

$22.00

Char - grilled and topped with a fresh tropical mango salsa

$20.00

Served with basmati rice on a pool of curry cream and scattered with apples, raisins, walnuts and scallions

$18.00

Sauteed dore style with lemon, butter, white wine and capers

$20.00 - $10.00

Maine lobster with large macaroni baked in a silky cheese sauce of smoked gouda and gruyere cheeses

$16.00

Ebi roll topped with tuna, salmon, yellowtail, eel, masago and sweet sauce

$14.00

Grilled asparagus, roasted red bell pepper, avocado, seared tenderloin, wasabi aioli and scallions

$12.00

Lobster, cucumber, avocado, dill aioli

$12.00

Tuna, salmon, yellowtail, spicy mayo, scallions, nanami

$10.00

Choice of tuna, salmon or yellowtail, with cucumber, scallion, spicy mayo, nanami

$8.00

Marinated shrimp or blue crab, cucumber, avocado, sesame seeds or masago

$8.00

Smoked salmon, cucumber, cream cheese, sesame seeds

$16.00

Tuna, yellowtail, asparagus, moroccan-spiced eel,scallions, sweet sauce and roasted habanero aioli

$12.00

Smoked salmon, cream, cream cheese, avocado, eel, spicy mayo, sweet sauce and sesame seeds

$12.00

Marinated shrimp, avocado, scallions, salmon, masago and mango coulis

$12.00

Lobster, thai curry aioli, crushed wontons

$10.00

Broiled moroccan-spiced salmon cream cheese, asparagus, sesame seeds

$10.00

Cucumber, avocado, eel, sweet sauce, sesame seeds or masago

$8.00

Cucumber, avocado, grilled asparagus, mango coulis, roasted red bell pepper, crushed wontons

$6.00

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$6.00