Last Update: 2025-03-14
$3.90
$4.13
$3.21
$1.84
Ceylon, green, jasmine and mint verbena.
$1.84
$1.84
$2.75
$2.50
$3.90 - $6.20
With sweet, crunchy jicama and crispy Thai shallot. Vegan.
$3.90 - $6.20
With spicy tofu puffs, beansprouts, scallion and crispy garlic. Vegan.
$3.90 - $6.20
With young coconut, julienned carrot, cucumber, scallion and fresh Thai basil.
$3.44 - $8.50
Duroc all natural pork with cabbage, ginger, scallion and soy sesame dip.
$3.44 - $8.50
Bell and Evans chicken with lemongrass, glass noodle, carrot and spicy peanut dip.
$3.44 - $8.50
Bell and Evans chicken with Szechuan chili, white soy bean and chili soy dip.
$3.90 - $8.96
Local Hudson Valley duck with cabbage, scallion, five spices and hoisin dip.
$3.90 - $8.96
Angus beef and homemade kimchi and mimi dip.
$3.44 - $8.50
$3.21 - $5.97
Braised Nature's Premium pork belly with Chinese char sui sauce and Asian slaw.
$3.21 - $5.97
Sliced shiitake mushrooms, miso dressing and white scallion. Vegan.
$3.21 - $5.97
$3.90 - $6.20
With Japanese nori, beansprouts and scallion. Vegan.
$3.90 - $6.20
With Chinese greens beansprouts and scallion.
$3.90 - $6.20
With green coconut, cucumber, carrot, crispy, Thai shallot and lime.
$3.90 - $6.20
With cucumber, white scallion, sesame and fresh lime. Vegan.
$3.21
With crunchy jicama, crushed sesame and soy rice vinegar dressing. Vegan.
$3.21
With fresh carrot, cucumber and sprouts.
$3.21
With oyster sauce.
$3.21
With tofu and scallion. Vegan.
$3.21
With glass noodles, carrot, cucumber, jicama, cilantro, mint, basil and peanut dip. Vegan.
$3.21
With soy-sesame vinaigrette. Vegan.
$3.21
With kosher salt. Vegan.
$3.21
With black sesame. Vegan.
$8.96
Medium order of dumplings with a choice of noodle, salad or side.
$6.89
Four dumplings of one kind with rice and edamame.
$2.30
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