Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with brioche toast points
phillipino style egg rolls served with sweet chili sauce
served with lemon butter
spicy, St. Louis' contribution to the culinary world
diced raw tombo tuna with rick's special marinade
lightly floured and deep fried served with wasabi tartar and cocktail sauces
served in a broth of butter, lemon, white wine, onion and garlic
a garlic lovers dream
our salute to a special colleague (anchovies are in the dressing)
served with vinaigrette, bacon bits, grated egg and croutons
with vinaigrette dressing, add $0.50 with crumbled blue cheese
with spring mix, watercress, spinach, tomatoes and red onions
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includes soup or salad and entree Mon., Wed., Thurs. 4:30 to 5:30
slow cooked to fork tender, juicy and full of flavor
colorado's finest lamb braised with vegetables until it melts in your mouth
tenderloins of chicken sauteed with mushrooms, onions, marsala wine and a touch of cream
jumbo prawns sauteed with garlic, mushrooms, tomatoes and capers (also available 'scampi style')
with horseradish cream sauce complete with yorkshire pudding
with coleslaw and garlic fries
a touch of fresh tomatoes and cream round of the flavors
with brandy green peppercorn sauce cooked to your specifications
cooked 8 hrs'til fork tender available sauteed with cabbage
marinated with rick's honolulu style teriyaki sauce
crab, prawns, clams, mussels, calamari, and whitefish in a light tomato broth
lightly deep fried and served with lemon butter sauce
served with lemon butter sauce
with teriyaki sauce or avocado-papaya salsa
sauteed with lemon, capers and white wine
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