Last Update: 2025-03-14
$11.50
served with brioche toast points
$8.75
phillipino style egg rolls served with sweet chili sauce
$10.95
served with lemon butter
$8.75
spicy, St. Louis' contribution to the culinary world
$11.25
diced raw tombo tuna with rick's special marinade
$11.50
lightly floured and deep fried served with wasabi tartar and cocktail sauces
$11.25 - $17.95
served in a broth of butter, lemon, white wine, onion and garlic
$3.95
a garlic lovers dream
$7.25
our salute to a special colleague (anchovies are in the dressing)
$7.25
served with vinaigrette, bacon bits, grated egg and croutons
$7.25
with vinaigrette dressing, add $0.50 with crumbled blue cheese
$7.50
with spring mix, watercress, spinach, tomatoes and red onions
$3.25 - $6.75
$12.95
includes soup or salad and entree Mon., Wed., Thurs. 4:30 to 5:30
$15.95
slow cooked to fork tender, juicy and full of flavor
$16.95
colorado's finest lamb braised with vegetables until it melts in your mouth
$15.25
tenderloins of chicken sauteed with mushrooms, onions, marsala wine and a touch of cream
$16.95
jumbo prawns sauteed with garlic, mushrooms, tomatoes and capers (also available 'scampi style')
$26.50
with horseradish cream sauce complete with yorkshire pudding
$17.50
with coleslaw and garlic fries
$14.25 - $14.95
a touch of fresh tomatoes and cream round of the flavors
$23.50
with brandy green peppercorn sauce cooked to your specifications
$14.75
cooked 8 hrs'til fork tender available sauteed with cabbage
$14.75
marinated with rick's honolulu style teriyaki sauce
$22.95
crab, prawns, clams, mussels, calamari, and whitefish in a light tomato broth
$16.95
lightly deep fried and served with lemon butter sauce
$17.95
served with lemon butter sauce
$17.95
with teriyaki sauce or avocado-papaya salsa
$16.95
sauteed with lemon, capers and white wine
$2.25
$2.25
$2.25
$2.25
$3.25
$3.50
$3.50
$3.50
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