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Rick's French Bistro Menu and Prices

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Rick's French Bistro Menu

Last Update: 2025-03-14

Appetizers

Soupe a l'Oignon Gratinee

$6.95

Crusty gratined onion soup

6 Escargots de Bourgogne

$10.95

6 Snails in garlic parsley butter

Pate de Canard au Porto

$8.95

Saumon Fume Sur Toasts, Salade

$11.95

Smoked salon plate with capers, onions, creme fraiche, salade and toasts

Hot Brie Delice de France

$9.95

Warm brie with apples, walnuts, and prosciutto

DinnerServed with salad homemade french vinaigrette on the side. Dinner only from 5:00 pm closed sunday and monday

Poulet Sauce Normande (Chicken)

$19.50

White wine sauce, onions, cream, mushrooms

Le Canard du Chef Michele (Duck Cassoulet)

$25.50

White beans, sausage, cognac, onion and white wine sauce

Boeuf Bourguignon Grand Mere (Beef Stew)

$20.50

Red wine, onions, carrots, mushrooms

Foie de Veau Saute a la Lyonnaise (Calf Liver)

$23.00

Calf liver sauteed with onions and bacon

Cotes d'Agneau aux Fines Herbes de Provence

$24.50

Grilled lamb chops with provence fines herbs

Crevettes a la Marseillaise (Shrimps)

$19.50

Sauteed shrimps with garlic, parsley

Snapper Sauce Meuniere

$23.00

Butter, white wine, lemon

Filet Mignon de Boeuf Sauce Bordelaise

$27.50

Beef filet mignon with bordelaise sauce

Desserts

Chocolate Mousse

$6.50

Creme Brulee

$6.50

Creme Caramel

$6.50

Crepes a l'Orange

$6.50

Profiteroles au Chocolat

$7.95

Fondant au Chocolat

$7.95

With strawberry sauce and vanilla Ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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