Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sauteed with tri-colored peppers and wild mushrooms, tossed with penne pasta in a cajun brandy cream sauce
Choose two:cup of soup, half boatyard club, small caesar or boatyard greens substitute a small greek or wedge of iceberg salad for $1.00
Rolled in spinach and boursin cheese then fired in wood oven. Served with mornay sauce, yukon gold mashed potatoes and chefs vegetables.
Served with fresh fruit salad.
Our Chefs choice of seafood stir-fried with black bean soy vinaigrette and garden vegetables served on basmati rice.
On toasted pita bread with roma tomatoes and mozzarella. Served with fresh fruit
Mesquite grilled with chipotle butter and served with shrimp and avocado relish, sun-dried tomato rice and chefs vegetables.
Our version, an American classic served with chips
Wood-grilled with apple-smoked bacon, lettuce, tomato, red onions, red pepper aioli and provolone in a jalapeno wrap
Mesquite grilled with ginger-teriyaki and sliced pineapple.
Side of chipotle barbeque sauce served with yukon gold mashed potatoes and chefs vegetables
Two pieces of north atlantic cod dipped in our house recipe beer batter made with bass ale and deep fried. served with steak fries, coleslaw and tropical tartar sauce
Grilled in a Jalapeno wrap with co-jack cheese, green onions, and tomato, served with salsa and sour cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.