Last Update: 2025-03-14
$5.00
$5.00
$5.00
$12.00
Sauteed with tri-colored peppers and wild mushrooms, tossed with penne pasta in a cajun brandy cream sauce
$8.00
Choose two:cup of soup, half boatyard club, small caesar or boatyard greens substitute a small greek or wedge of iceberg salad for $1.00
$12.00
Rolled in spinach and boursin cheese then fired in wood oven. Served with mornay sauce, yukon gold mashed potatoes and chefs vegetables.
$9.00
Served with fresh fruit salad.
$12.00
Our Chefs choice of seafood stir-fried with black bean soy vinaigrette and garden vegetables served on basmati rice.
$10.00
On toasted pita bread with roma tomatoes and mozzarella. Served with fresh fruit
$12.00
Mesquite grilled with chipotle butter and served with shrimp and avocado relish, sun-dried tomato rice and chefs vegetables.
$9.00
Our version, an American classic served with chips
$9.00
Wood-grilled with apple-smoked bacon, lettuce, tomato, red onions, red pepper aioli and provolone in a jalapeno wrap
$10.00
Mesquite grilled with ginger-teriyaki and sliced pineapple.
$12.00
Side of chipotle barbeque sauce served with yukon gold mashed potatoes and chefs vegetables
$12.00
Two pieces of north atlantic cod dipped in our house recipe beer batter made with bass ale and deep fried. served with steak fries, coleslaw and tropical tartar sauce
$10.00
Grilled in a Jalapeno wrap with co-jack cheese, green onions, and tomato, served with salsa and sour cream.
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