Menu With Price > Menu > Rick Erwin's Nantucket Seafood > SC > Greenville > 40 West Broad Street, Greenville, SC

Rick Erwin's Nantucket Seafood Prices in Greenville, SC 29601

3.8 based on 136 votes
Rick Erwin's Nantucket Seafood Logo
40 West Broad Street, Greenville, SC
(864) 546-3535
Rick Erwin's Nantucket Seafood Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Rick's Signature Shellfish Tower

Chilled and purified oysters on the half shell, alaskan snow crab legs, prince edward island mussels, north atlantic lobster tail and claws, little neck clams, and tiger shrimp served chilled with dr

The Company Crab Cake

Colossal lump crab cake with mustard aioli

Fried Green Tomato Stack

Crispy tomatoes layered with house smoked salmon chipotle caper cream cheese and served with roasted pepper coulis and basil pesto

Crispy Calamari

Thai sweet chili slaw and sriracha aioli

Jumbo Shrimp Cocktail

House cocktail sauce

Blue Crab Hush Puppies

With low country tarter sauce on the side

Littleneck Clams

Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette

PEI Mussels

Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette

Spicy Crab and Pimento Cheese Dip

Blue crab, extra sharp cheddar and pepper jack cheese, served with crispy croutons

New Orleans Style BBQ Grilled Oysters

Parmesan crust and a grilled baguette

International and Artisanal Cheeses

Fresh seasonal berries, red grapes, candied pecans, crispy croutons and a honey dill mustard sauce

Oysters Rockefeller

Extra select oysters baked with creamed spinach, sundried tomatoes, and asiago cheese topped with toasted bread crumbs and old bay hollandaise

Crispy Extra Select Oysters

Lightly breaded, fried and served with house made tartar and cocktail sauces

Salads

House Salad

Mixed greens, garden vegetables, and sliced egg tossed in honey malt vinaigrette

Caesar Salad

Traditionally made with parmesan reggiano and crispy croutons

Baby Spinach, Apple, and Brie Salad

Warm eden farm's berkshire bacon dressing, caramelized green apple, red onions, dried cranberries and candied pecans

Traditional Wedge Salad

Crisp iceberg lettuce, roasted grape tomatoes and eden farm's bacon topped with clemson bleu cheese dressing

Soups

New England Clam Chowder

Traditionally made with clams and served with westminister crackers

She Crab Soup

Served with cream sherry and fresh blue crab

Tomato Basil Bisque

Creamy italian plum tomatoes, fresh basil, and cream garnished with pesto oil and creme fraiche

Pasta and Poultry

Pomodoro Seafood Pasta

Jumbo sea scallops, colossal shrimp, and mussels served with ziti pasta and a plum tomato basil sauce

Springer Mountain Chicken "Piccata"

Served over fingerling potatoes and grilled asparagus with capers and lemon

Fresh Seafood Selections

Live Maine Lobster

Steamed, grilled, or broiled (with drawn butter) thermidor preparation $5

Cold Water Lobster Tails

Served steamed, grilled, fried, or broiled

Spiced Cream Cheese and Blue Crab Crusted Black Grouper

Crispy potato cake and wilted spinach with a balsamic reduction and beurre blanc sauce

Grilled Canadian Salmon

Blistered grape tomatoes, garlic haricot verts, fingerling potatoes and a lemon dill beurre blanc

Pecan Crusted Carolina Mountain Trout

Served over a parmigiano potato grain with an apple brandy chutney and crispy leeks

Pan Seared Jumbo Sea Scallops "A La Oscar"

Colossal lump blue crab, grilled asparagus and old bay hollandaise

Grilled Atlantic Swordfish

Served with roasted corn and lentil succotash, garnished with sherry bermuda onion marmalade small and large portions available

Yellow Fin Tuna

Black sesame and wasabi pea encrusted seared tuna over thai vermicelli salad, wakame, with ginger hoisin sauce and sriracha

The Company Crab Cake Entree

Creamed corn risotto, wilted spinach and mustard aioli

Crispy Shrimp or Crispy Oysters

House cut fries and coleslaw

Crispy Seafood Platter

Fish, shrimp, calamari, oysters, and blue crab hush puppies with house cut fries and coleslaw

Shrimp and Grits

Baby spinach, tomato concasse and a house made tasso ham gravy served over pepper jack grits and topped with crispy onions

Surf and Turf

Black Angus Center Cut Filet Mignon

7 oz. center cut filet grilled to perfection. served a la carte.

Rick's Signature Surf and Turf

Grilled center cut filet and a broiled lobster tail or jumbo lump crab cake. available with a 4 oz. or 7 oz. filet.

20 oz. Prime Bone-in Ribeye

Same one you will find at rick erwin's west end grille. served a la carte.

Sides

Grilled Asparagus

No description available

Fresh Corn Risotto

No description available

Nantucket Hashbrowns

No description available

Crispy Broccoli Florets

No description available

Four Cheese Macaroni

No description available

Sauteed Haricot Verts

No description available

Glazed Button Mushrooms

No description available

Jumbo Onion Rings

No description available

House Cut French Fries

No description available

Jumbo Garlic Prawns

No description available

Dessert

Nantucket Key Lime Pie

No description available

White Chocolate Coconut Cream Pie

No description available

Reese's Peanut Butter Chocolate Cake

No description available

Vanilla Bean Creme Brulee

No description available

Carnegie Deli Cheesecake

No description available

Chocolate Layer Cake

No description available

White Chocolate Bread Pudding

No description available

Scoop of Vanilla Ice Cream

No description available

Beverages

Espresso

No description available

Cappucino

No description available

Cafe Latte

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus