Last Update: 2025-03-14
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Chilled and purified oysters on the half shell, alaskan snow crab legs, prince edward island mussels, north atlantic lobster tail and claws, little neck clams, and tiger shrimp served chilled with dr
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Colossal lump crab cake with mustard aioli
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Crispy tomatoes layered with house smoked salmon chipotle caper cream cheese and served with roasted pepper coulis and basil pesto
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Thai sweet chili slaw and sriracha aioli
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House cocktail sauce
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With low country tarter sauce on the side
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Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette
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Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette
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Blue crab, extra sharp cheddar and pepper jack cheese, served with crispy croutons
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Parmesan crust and a grilled baguette
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Fresh seasonal berries, red grapes, candied pecans, crispy croutons and a honey dill mustard sauce
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Extra select oysters baked with creamed spinach, sundried tomatoes, and asiago cheese topped with toasted bread crumbs and old bay hollandaise
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Lightly breaded, fried and served with house made tartar and cocktail sauces
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Mixed greens, garden vegetables, and sliced egg tossed in honey malt vinaigrette
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Traditionally made with parmesan reggiano and crispy croutons
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Warm eden farm's berkshire bacon dressing, caramelized green apple, red onions, dried cranberries and candied pecans
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Crisp iceberg lettuce, roasted grape tomatoes and eden farm's bacon topped with clemson bleu cheese dressing
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Traditionally made with clams and served with westminister crackers
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Served with cream sherry and fresh blue crab
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Creamy italian plum tomatoes, fresh basil, and cream garnished with pesto oil and creme fraiche
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Jumbo sea scallops, colossal shrimp, and mussels served with ziti pasta and a plum tomato basil sauce
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Served over fingerling potatoes and grilled asparagus with capers and lemon
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Steamed, grilled, or broiled (with drawn butter) thermidor preparation $5
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Served steamed, grilled, fried, or broiled
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Crispy potato cake and wilted spinach with a balsamic reduction and beurre blanc sauce
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Blistered grape tomatoes, garlic haricot verts, fingerling potatoes and a lemon dill beurre blanc
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Served over a parmigiano potato grain with an apple brandy chutney and crispy leeks
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Colossal lump blue crab, grilled asparagus and old bay hollandaise
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Served with roasted corn and lentil succotash, garnished with sherry bermuda onion marmalade small and large portions available
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Black sesame and wasabi pea encrusted seared tuna over thai vermicelli salad, wakame, with ginger hoisin sauce and sriracha
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Creamed corn risotto, wilted spinach and mustard aioli
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House cut fries and coleslaw
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Fish, shrimp, calamari, oysters, and blue crab hush puppies with house cut fries and coleslaw
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Baby spinach, tomato concasse and a house made tasso ham gravy served over pepper jack grits and topped with crispy onions
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7 oz. center cut filet grilled to perfection. served a la carte.
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Grilled center cut filet and a broiled lobster tail or jumbo lump crab cake. available with a 4 oz. or 7 oz. filet.
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Same one you will find at rick erwin's west end grille. served a la carte.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.