Rich Menu and Prices

$6.50

served on garlic french bread with melted provel cheese, a touch of worsterchire sauce and au jus.

$5.95

$5.75

salsiccia links topped with meat sauce on french bread.

$5.95

italian at its best, topped with meat sauce served on french bread.

$5.95

italian at its best, topped with meat sauce served on french bread.

$5.95

breaded fish and sauteed on french bread with tartare sauce on the side.

$7.25

whole breast breaded and sauteed topped with meat sauce and melted provel cheese served on french bread.

$7.25

whole breast breaded and charbroiled, topped with mozzarella cheese served on an onion roll.

$7.50

$5.25

1/2 lb. fresh ground beef cooked to your liking and served on an onion roll. add cheese $0.90

$13.50

boneless breast of chicken grilled topped with cheese prepared in a white wine sauce, with fresh mushroom and broccoli in the sauce.

$13.25

chunks of breast meat marinated in an authentic italian marinade, rolled in seasoned bread crumbs and charbroiled.

$13.50

chicken breast lightly breaded and charbroiled topped with meat sauce and melted provel.

$16.99

choice tenderloin fillet rolled in seasoned bread crumbs and charbroiled, topped with provel cheese and served in a white wine, lemon and butter sauce with fresh mushrooms.

$15.99

$10.50

served with side of mostaccioli

$13.50

lightly breaded and grilled served on a bed of fettuccine noodles with olive oil and chopped fresh tomato.

$9.50

rolled lasagna noodles stuffed with spinach and cheese, served on a bed of meat sauce.

$8.99

char-broiled chicken breast topped with portabello mushrooms, spinach sundried tomatoes and olive oil.

$8.99

char-broiled chicken breast topped with melted provel cheese with chopped broccoli, mushrooms in olive oil, butter and garlic sauce.

$8.99

grouper filet char-broiled served in a fresh tomato basil sauce with spinach.

$3.25

$4.75

$5.99

$5.95

$8.99

$6.90

$3.75

$5.95

$7.99

stuffed toasted ravioli

$3.99 - $6.95

$7.25

spring mix with provel cheese, mushrooms, and grilled chicken breast toped with a honey mustard dressing.

$7.25

spring mix with provel cheese, mushrooms and grilled chicken breast topped with a honey mustard dressing.

$7.75

spring mix with provel cheese, mushrooms, and grilled shrimp topped with a honey mustard dressing.

$7.25

$7.99

additional toppings $1.25

$9.49

additional toppings $1.50

Price may varies

italian sausage, hamburger, pepperoni, green peppers, bacon, onions, black olives, mushrooms, fresh tomato, artichoke hearts

$12.99 - $14.99

$11.50

charbroiled chicken breast in a cream sauce with cavatelli noodles , portabella mushrooms, sun dried tomatoes, and fresh spinach.

$11.50

blackened chicken breast tossed with mushrooms, sweet red peppers, broccoli, peas, olive oil mixed spices and cavatelli noodles.

$11.50

blackened chicken simmered with mushrooms and sweet red peppers in a cream sauce tossed with cavatelli noodles.

$11.50

tossed with olive oil, butter, garlic and pesto over cavatelli.

$11.50

cavatelli noodles tossed with charbroiled chicken breast spinach, portabella mushrooms, sundried tomatoes, in an olive oil, butter and garlic sauce.

$8.50

handmade large tubular egg noodle stuffed with beef, veal and chicken; baked in a bed of meat sauce and a topping of cream sauce with parmigiano cheese.

$9.50

handmade tubular noodles stuffed with ricotta cheese; baked in a bed of meat sauce and topped with a light cream sauce and parmigiano cheese.

$8.95

$8.99

baked mostaccioli topped with melted provel cheese.

$9.95

ravioli boiled tossed with meat sauce covered with mozzarella cheese and baked.

$10.95

our italian sausage and roasted red and yellow peppers with grilled onions tossed with penne noodles, olive oil, butter and garlic topped with melted cheese.

$10.99

long, flat spaghetti-like noodle prepared in a seasoned tomato sauce with chunks of clams, seasoned with a touch of garlic.

$10.99

linguine noodles served with shrimp clams, chunks of sunimi in a light cream sauce with a touch of marinara.

$10.99

linguine noodles in a light cream sauce with shrimp and celery

$10.99

shrimp tossed with olive oil, butter garlic & pesto, served over linguine.

$24.00

serves 12-15

$26.00

approx. 50 pieces

$22.00

5 lbs, approx. 40-50 pieces

$35.00

serves 10-15

$49.95

10-4 oz. breasts.

$29.00

serves 8 as an entree or 16 as a side

$26.00

serves 10-15

$29.00

serves 10-15 other pastas are available, please inquire with a manager if interested

$28.00

14 pieces

$8.99

tubular noodles prepared in our famous meat sauce.

$9.50

tubular noodles served in meat sauce with fresh mushrooms and peas, seasoned with prosciutto ham and topped with a rich cream sauce and parmigiano cheese.

$8.99

spaghetti noodles in a seasoned tomato sauce with fresh mushrooms, black olives and onions.

$8.95

handmade noodle stuffed with beef and prepared in meat sauce.

$9.25

very thin pasta prepared in our famous meat sauce.

$8.99

handmade noodle stuffed with beef and lightly breaded, deep fried and served with meat sauce.

$10.95

almost as you would guess, bacon, tomatoes and fresh spinach in a cream sauce with gorgonzola cheese.

$9.50

egg noodles delicately cooked in a rich blend of butter, cream, and fresh grated parmigiano cheese.

$9.99

egg noodles prepared in the richest of cream sauces with egg, parmigiano cheese and small pieces of bacon.

$9.99

four cheeses (parmigiano, fontinella, gorganzola, provel) blended with cream & butter and tossed with fettuccine noodles.

$9.50

shell-shaped pasta, prepared in a rich cream sauce with freshly grated parmigiano cheese and seasoned with fresh garlic.

$10.50

shell-shaped pasta prepared in a rich cream sauce with fresh mushrooms, broccoli, a touch of tomato sauce and freshly grated parm giano cheese.

$9.99

small doughnut shaped noodles stuffed with prosciutto ham and prepared in a rich cream sauce with fresh mushrooms, peas and freshly grated parmigiano cheese.

$9.99

long, flat spaghetti-like noodles prepared in a lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.