Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Made with condensed milk.
Made with condensed milk.
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No description available
No description available
No description available
No description available
Choice of chicken or shrimp with mushrooms afloat in herbal soup.
Choice of chicken or shrimp creamy coconut milk with lemongrass aromatic.
Homemade chicken and shrimp wonton with baby bok choy.
North-eastern style ground chicken over lettuce.
Famous Thai green papaya salad. Green papaya tossed in chili lime sauce with peanut.
Spring greens, egg with peanut dressing.
Thai noodles, ground chicken and shrimp tossed in spicy salsa.
Dry aged rib-eye tossed in lime sauce, served with mixed greens.
Sauteed with chili and garlic.
Filet mignon marinated with Thai chipotle.
Marinated in coconut milk and curry powder.
Crispy calamari tossed in spicy caramelized sauce.
Tossed with homemade garlic seasoning.
Grilled shrimp served with lime sauce.
Homemade crispy veggie and taro egg roll.
Healthy salad roll, mixed green and herb wrapped in rice paper served with peanut dressing.
Marinated southern style filet mignon.
Stuffed boneless chicken wings with chicken meat and veggies.
Crispy fried chicken wings with tom-yum seasoning.
Crab meat mixed with mozzarella, Parmesan cheese and deep fried.
Marinated with our secret north-eastern sauce.
Crispy fried tofu served with homemade sauce.
Northern style sweet and spicy ground chicken served with crispy rice.
Homemade sausage from north eastern Thailand
Hard-boiled quail egg wrapped with wonton skin served with mango aioli.
Ground shrimp coated with panko, served with sweet and sour sauce.
Pan seared tuna with spicy chili lime sauce.
Broiled white fish with garlic lime chili.
Thai style ground chicken and shrimp shumai.
Fried whole egg topped with homemade tamarind sauce, garlic and shallots.
Lobster meat mixed with spicy cream cheese wrapped with egg roll skin and fried.
Vermicelli noodle, prawns, ginger, mushroom and house sauce.
Grilled dry aged rib-eye served with north-eastern dipping sauce.
Herb wrapped with fillet mignon and served with spicy sauce.
Served with spicy chili lime sauce.
Flour bun stuffed with five-spice duck meat served with hoisin sauce.
Tomato, mushroom, eggplant and hard boiled egg served cold with spicy-lime sauce.
Sauteed seasonal mushroom.
House garlic blend marinated spare ribs.
Fried soft shell crab topped served with mango salsa.
New Zealand lamb chop marinated with lemongrass served with spicy chili lime sauce.
Chicken, brisket, shrimp or scallop pan fried rice noodles with soy sauce, egg and gai lan.
Traditional old school style. Chicken and shrimp with a kick of spicy served with bean sprouts, egg, peanut and Chinese chives.
Chicken, brisket, shrimp or scallop pan fried rice noodles topped with gravy and gai lan.
Pan fried vermicelli with shrimp, egg, soy sauce, bean sprout and mixed veggie.
Chicken, brisket, shrimp or scallop pan fried rice noodles with egg, chili and basil leaves.
Chicken, brisket, shrimp or scallop egg noodles, egg and mixed veggie.
Traditional chiangmai noodle served in yellow curry broth.
Blue crab meat, egg and veggies.
Chicken, brisket, shrimp or scallop pan fried with house sauce and mixed veggies.
Chicken, brisket, shrimp or scallop and Japanese pumpkin with homemade red curry.
Twelve hour brisket with panang curry.
Chicken, brisket, shrimp or scallop with Thai curry pesto.
Chicken, shrimp or scallop with fingerling potato and caramelized onion.
Chicken, brisket, shrimp or scallop tossed with homemade garlic seasoning.
Brisket or lamb with fingerling potato and caramelized onion.
Broiled whitefish rubbed with garlic and pepper.
New Zealand lamb chop marinated with lemongrass served with spicy chili lime sauce.
Served with Thai salsa and grilled veggie.
Chicken, brisket, shrimp or scallop french green beans sauteed with red chili paste.
Assorted mushrooms and mixed veggies sauteed with house special sauce.
Grilled shrimp, crispy shallots and lime.
Vermicelli noodle, prawns and tamari sauce.
Crispy fried tofu served with homemade sauce.
Chilean seabass with garlic lime chili.
Grilled salmon marinated with lemongrass.
Blue crab meat, egg and veggie.
Multi brown rice.
Coconut milk and taro.
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Twelve hours brisket in herbal soup. Served with house salad, taro egg roll and dessert.
Braised duck with gai lan and bean sprouts in herbal sauce. Served with house salad, taro egg roll and dessert.
Chicken, brisket, shrimp or tofu stir fried spicy noodle with basil, onion and young pepper. Served with house salad, taro egg roll and dessert.
Famous old school style noodle with chicken and shrimp. Served with house salad, taro egg roll and dessert.
Sauteed mixed seasonal veggie and mushroom served with rice. Served with house salad, taro egg roll and dessert.
Twelve hour brisket in panang curry served with rice. Served with house salad, taro egg roll and dessert.
Chicken, brisket, or shrimp sauteed fresh green bean with homemade prik khing curry served with rice. Served with house salad, taro egg roll and dessert.
Chicken, brisket, or shrimp tossed with homemade garlic seasoning. Served with house salad, taro egg roll and dessert.
Chicken breast or wings with fingerling potato and caramelized onion. Served with house salad, taro egg roll and dessert.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.