Rice Thai Tapas Menu and Prices

$1.50

$2.00

Made with condensed milk.

$2.00

Made with condensed milk.

$7.50

$3.00

$1.50

$3.00

$2.50

$6.00

Choice of chicken or shrimp with mushrooms afloat in herbal soup.

$6.00

Choice of chicken or shrimp creamy coconut milk with lemongrass aromatic.

$5.00

Homemade chicken and shrimp wonton with baby bok choy.

$6.50

North-eastern style ground chicken over lettuce.

$6.50

Famous Thai green papaya salad. Green papaya tossed in chili lime sauce with peanut.

$5.50

Spring greens, egg with peanut dressing.

$6.00

Thai noodles, ground chicken and shrimp tossed in spicy salsa.

$11.00

Dry aged rib-eye tossed in lime sauce, served with mixed greens.

$3.50

Sauteed with chili and garlic.

$6.00

Filet mignon marinated with Thai chipotle.

$5.50

Marinated in coconut milk and curry powder.

$5.50

Crispy calamari tossed in spicy caramelized sauce.

$3.50

Tossed with homemade garlic seasoning.

$5.50

Grilled shrimp served with lime sauce.

$5.00

Homemade crispy veggie and taro egg roll.

$5.00

Healthy salad roll, mixed green and herb wrapped in rice paper served with peanut dressing.

$6.00

Marinated southern style filet mignon.

$6.75

Stuffed boneless chicken wings with chicken meat and veggies.

$6.00

Crispy fried chicken wings with tom-yum seasoning.

$6.50

Crab meat mixed with mozzarella, Parmesan cheese and deep fried.

$7.50

Marinated with our secret north-eastern sauce.

$4.50

Crispy fried tofu served with homemade sauce.

$5.50

Northern style sweet and spicy ground chicken served with crispy rice.

$6.00

Homemade sausage from north eastern Thailand

$4.50

Hard-boiled quail egg wrapped with wonton skin served with mango aioli.

$6.50

Ground shrimp coated with panko, served with sweet and sour sauce.

$7.50

Pan seared tuna with spicy chili lime sauce.

$7.00

Broiled white fish with garlic lime chili.

$5.50

Thai style ground chicken and shrimp shumai.

$5.50

Fried whole egg topped with homemade tamarind sauce, garlic and shallots.

$6.50

Lobster meat mixed with spicy cream cheese wrapped with egg roll skin and fried.

$6.00

Vermicelli noodle, prawns, ginger, mushroom and house sauce.

$11.50

Grilled dry aged rib-eye served with north-eastern dipping sauce.

$6.00

Herb wrapped with fillet mignon and served with spicy sauce.

$5.00

Served with spicy chili lime sauce.

$5.50

Flour bun stuffed with five-spice duck meat served with hoisin sauce.

$6.00

Tomato, mushroom, eggplant and hard boiled egg served cold with spicy-lime sauce.

$5.50

Sauteed seasonal mushroom.

$5.50

House garlic blend marinated spare ribs.

$7.50

Fried soft shell crab topped served with mango salsa.

$8.75

New Zealand lamb chop marinated with lemongrass served with spicy chili lime sauce.

$8.75

Chicken, brisket, shrimp or scallop pan fried rice noodles with soy sauce, egg and gai lan.

$8.75

Traditional old school style. Chicken and shrimp with a kick of spicy served with bean sprouts, egg, peanut and Chinese chives.

$8.75

Chicken, brisket, shrimp or scallop pan fried rice noodles topped with gravy and gai lan.

$8.75

Pan fried vermicelli with shrimp, egg, soy sauce, bean sprout and mixed veggie.

$9.00

Chicken, brisket, shrimp or scallop pan fried rice noodles with egg, chili and basil leaves.

$8.75

Chicken, brisket, shrimp or scallop egg noodles, egg and mixed veggie.

$8.75

Traditional chiangmai noodle served in yellow curry broth.

$9.00

Blue crab meat, egg and veggies.

$8.75

Chicken, brisket, shrimp or scallop pan fried with house sauce and mixed veggies.

$11.00

Chicken, brisket, shrimp or scallop and Japanese pumpkin with homemade red curry.

$11.00

Twelve hour brisket with panang curry.

$11.00

Chicken, brisket, shrimp or scallop with Thai curry pesto.

$11.00

Chicken, shrimp or scallop with fingerling potato and caramelized onion.

$10.50

Chicken, brisket, shrimp or scallop tossed with homemade garlic seasoning.

$11.00

Brisket or lamb with fingerling potato and caramelized onion.

$14.00

Broiled whitefish rubbed with garlic and pepper.

$18.00

New Zealand lamb chop marinated with lemongrass served with spicy chili lime sauce.

$21.00

Served with Thai salsa and grilled veggie.

$10.50

Chicken, brisket, shrimp or scallop french green beans sauteed with red chili paste.

$9.50

Assorted mushrooms and mixed veggies sauteed with house special sauce.

$6.50

Grilled shrimp, crispy shallots and lime.

$7.00

Vermicelli noodle, prawns and tamari sauce.

$5.50

Crispy fried tofu served with homemade sauce.

$8.00

Chilean seabass with garlic lime chili.

$7.00

Grilled salmon marinated with lemongrass.

$10.00

Blue crab meat, egg and veggie.

$2.00

Multi brown rice.

$2.00

Coconut milk and taro.

$2.00

$8.75

Twelve hours brisket in herbal soup. Served with house salad, taro egg roll and dessert.

$8.75

Braised duck with gai lan and bean sprouts in herbal sauce. Served with house salad, taro egg roll and dessert.

$8.75

Chicken, brisket, shrimp or tofu stir fried spicy noodle with basil, onion and young pepper. Served with house salad, taro egg roll and dessert.

$8.75

Famous old school style noodle with chicken and shrimp. Served with house salad, taro egg roll and dessert.

$8.75

Sauteed mixed seasonal veggie and mushroom served with rice. Served with house salad, taro egg roll and dessert.

$8.75

Twelve hour brisket in panang curry served with rice. Served with house salad, taro egg roll and dessert.

$8.75

Chicken, brisket, or shrimp sauteed fresh green bean with homemade prik khing curry served with rice. Served with house salad, taro egg roll and dessert.

$8.75

Chicken, brisket, or shrimp tossed with homemade garlic seasoning. Served with house salad, taro egg roll and dessert.

$8.75

Chicken breast or wings with fingerling potato and caramelized onion. Served with house salad, taro egg roll and dessert.