Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A bowl of our homemade vegetarian minestroni soup or soup of the day.
Our House salad: tossed wild greens with vine ripe tomatoes dressed with olive oil and balsamic vinaigrette. served with or without blue cheese crumbles
Soup and salad combination.
Fresh spinach with crispy pancetta, grated bra duro cheese and mushrooms, lightly tossed with a grain mustard and honey dressing
Mixed greens and radicchio, with grilled zucchini, mushrooms and prawns; tossed with our grain mustard and honey dressing.
Free range chicken, grilled, baked "hunter's style" with tomato, fresh herbs, olives, fennel, garlic and wine; served with pasta of the day.
Boneless Oregon chicken breast baked with a light tomato and white wine sauce, topped with Mozzarella cheese and served with pasta.
Creamy lemon and rosemary polenta, topped with two grilled sausages; served with an onion and bell pepper sauce.
Fresh Pasta of the day served with tomato and basil marinara sauce.
Fresh Pasta of the day served with riccardo's traditional marchese meat sauce
Fresh pasta of the day served with tomatoes and roasted organic bell peppers, garlic and extra virgin olive oil.
Fresh pasta of the day served with garlic, olive oil, butter, pine nuts and fresh herbs in a pureed sauce, dusted with parmigiano reggiano cheese .
Spinach, cheese and roasted garlic filled tortelloni tossed with your choice of sauce
Fresh fontina, mozzarella and ricotta ravioli, in your choice of sauce
Penne pasta tossed with a spicy sauce of tomatoes, garlic, olive oil and chile flakes, dusted with parmigiano reggiano cheese.
Spaghetti pasta tossed with a sauce of onions, fresh tomatoes, extra virgin olive oil and smoked pancetta.
Riccardo's traditional adriatic style baked lasagna, made with fresh egg pasta, layered with our ragu, besciamella and parmigiano cheese.
Tuscan style eggplant, grilled with extra virgin olive oil, layered with Mozzarella, tomato sauce, and Parmigiano Reggiano.
Petite shrimp sauteed in extra virgin olive oil with a julienne of red onions, garlic, parsley, fresh chopped tomatoes and white wine.
Penne pasta tossed with fresh cremini mushroom, black olives, garlic and sun dried tomatoes in a light cream sauce, dusted with parmigiano reggiano.
Fresh tomatoes, onion, fresh mozzarella, provolone cheese, and wild greens on grilled ciabatta bread.
The authentic Italian prosciutto and fresh Mozzarella cheese sandwich.
Sandwich of sliced mortadella, capocollo ham, finocchiona salami, provolone cheese, tomato, onion and italian dressing, dusted with parmigiano reggiano cheese. served on a hard-crusted baguette.
A boneless filet of chicken, grilled with roasted eggplant, red onion, peppers and smoked mozzarella, served on ciabatta bread.
Italian sausage & mozzarella cheese sandwich served on a hard-crusted baguette.
The traditional riccardo's meatball & mozzarella cheese sandwich on a hard-crusted baguette.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.