Riccardo's Ristorante Menu and Prices

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Riccardo's Ristorante Menu

Last Update: 2025-03-14


Antipasti

Zuppa Riccardo

$9.00

lentils, green peas & pasta in chicken stock.

Calamari Frito

$12.00

lightly fried squid

Saute Di Cozze E Vongole

$12.00

mussels and little neck clams sauteed with garlic, olive oil & splash of marinara.

Prosciutto Di Parma E Burrata

$15.00

parma prosciutto & fresh burrata mozzarella

Cocktail Di Gamberi

$14.00

shrimp cocktail with its accompaniments

Caprese

$12.00

italian mozzarella, vine ripe tomato, evoo

Rollatini Di Melanzane

$10.00

eggplant rolled & stuffed with ricotta, romano & mozzarella cheese topped with fresh marinara.

Pasta E Fagioli Alla Napolitano

$10.00

pasta & cannellini beans.

Bruschetta Con Funghi Salvaggi

$9.00

bruschetta with wild mushrooms.

Mozzarella Carozella

$12.00

lightly fried mozzarella topped with fresh marinara

Gamberi Limoncello

$15.00

shrimp sauteed in a limoncello reduction.

Portobello Alla Griglia

$13.00

grilled portobello mushroom with artichoke hearts, sundried tomato, gaeta olives & gorgonzola.

Polipo Alla Griglia Con Finocchio

$13.00

grilled octopus with shaved fennel drizzled with balsamic glaze.

Antipasto Della Casa

$18.00

selected imported specialty cold cuts, cheese, marinated vegetables and olives.


Insalate $9

La Classica Di Cesare

Price may varies

traditional caesar salad

Mesculin Insalata

Price may varies

mixed greens with gorgonzola cheese and glazed pecans

Baby Spinach Insalata

Price may varies

topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing.


PastaWheat Pasta Available At An Additional Charge.

Lasagna Fatta In Casa Di Mamma

$17.00

pasta sheets layered with a rich cheese blend & ground meat

Orecchiette Con Salsiccia E Broccoli De Rabe

$20.00

little ears pasta with sweet italian sausages & broccoli di rabe

Linguini Alla Vongole

$20.00

new england hard-shell clams steamed in garlic, extra virgin olive oil & natural juices

Penne Con Pollo E Broccoli

$19.00

natural chicken sauteed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.

Gnocchi Alla Sorrentina

$17.00

potato dumplings with imported mozzarella, san marzano tomatoes and backyard basil

Fettuccini Alfredo

$17.00

homemade fettuccini prepared in a creamy cheese sauce.

Ravioli Ripieni Con Aragosta

$24.00

lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.

Gnocchi Con Spezzatino Di Vitello

$22.00

milk-fed veal sauteed with shiitake mushrooms, sun dried tomatoes & capers. tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.

Linguini Con Calamari Ripieni

$20.00

native tender calamari tubes stuffed with seasoned bread crumbs & pieces of calamari over a bed of linguini.

Linguini Fra Diavolo Con Capresanti E Gamberi

$24.00

deep sea scallops & gulf shrimp sauteed in evoo & garlic. finished in a spicy fresh marinara sauce.

Fusilli Con Gamberi

$22.00

chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano

Risotto Alla Riccardo

$19.00

natural chicken, fresh spinach & shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce.

Risotto Con Frutti Di Mare

$25.00

baby clams, mussels, calamari & gulf shrimp tossed with imported arborio rice in a seafood broth.


Specialita Della Casa

Pollo Piccata

$18.00

chicken breast sauteed with capers & artichoke hearts in a lemon white wine sauce.

Tre Tipi Di Parmigiano

Price may varies

sauteed golden brown then layered with our homemade tomato sauce & mozzarella cheese. served with penne pasta.

Tre Tipi Di Parmigiano

$19.00

chicken

Tre Tipi Di Parmigiano

$22.00

veal

Tre Tipi Di Parmigiano

$18.00

eggplant

Salmone Alla Griglia

$19.00

grilled salmon served with fresh broccoli & topped with a lemon caper white wine reduction.

Agnello

$29.00

rack of lamb served with wild mushroom risotto

Gamberi Madeira Alla Riccardo

$24.00

gulf shrimp sauteed in a light egg batter topped with fresh spinach & imported provolone cheese in a madeira demi-glaze

Costata Di Vitello

$34.00

grilled veal chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.

Branzino Napolitano

$24.00

mediterranean sea bass sauteed with fresh cherry tomatoes, basil & evoo. served with grilled vegetables.

Scallopini Di Vitello

$22.00

thinly sliced pieces of milk-fed veal sauteed with fresh mushrooms in a tasty marsala wine sauce.

Maiale

$24.00

pork loin stuffed with fresh spinach, fontina cheese & imported prosciutto di parma. served with roasted potatoes & finished in a madeira demi-glaze.

Pollo Esquisito

$19.00

chicken sauteed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. finished in a marsala wine sauce.

Haddock

$23.00

haddock dipped in a light egg batter, sauteed with shiitake mushrooms in a white wine lemon sauce.

Bistecca Di Manzo

$32.00

new york sirloin strip grilled to perfection served with fresh daily vegetables.

Seafood Fra Diavolo

$32.00

shrimp, mussels, calamari, scallops and littlenecks, sauteed in a fresh spicy tomato sauce over al dente linguini


Contorni - Side Dishes Ala Carte $8

Broccoli Rabe

Price may varies

Fresh Spinach

Price may varies

Fresh Broccoli

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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