Hours may fluctuate. For detailed hours of operation, please contact the store directly.
steamed black mussels in saffron broth with bacon and potatoes
classic Spanish cold cucumber and tomato soup top with crudite` and Alaska King Crab meat
Tagliolini Butter & Parmesan or Soft Polenta and Fried Eggs or Risotto Parmigiana
Fried Smelt with lemon wedges and tartar sauce
marinated chiodini and shitake mushroom salad in vinaigrette, celery hearts, and parmesan
Tuscan special salami with fresh black mission figs, parmesan scale drizzle with honey
heirlooms tomato alfalfa avocados tofu green onions endive in flax seed oil and apple cider vinaigrette
steam musselsclams calamari shrimps sea scallops and octopus with crudite in lemon vinaigrette
au jus over garlic rapini and grilled rosemary polenta
cucumber carpaccio, crudite, avocado, and lemon vinaigrette
stuffed with smoke speck prosciutto and mozzarella
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poached veal carpaccio with tuna & caper sauce
fava beans topped with black truffle carpaccio and Pecorino cheese
cured beef carpaccio, lemon dressing, artichokes & Parmesan
beef carpaccio top with palmito, arugula, shaved Parmesan lemon dressing
peppered yellowfin tuna carpaccio, top with shaved fennel, arugula salad & orange supreme
imported buffalo mozzarella with organic grape tomatoes, olives, capers & basil
with sweet cantaloupe melon
creamy mozzarella & smoke speck prosciutto
assorted cold cuts, pecorino cheese, chicken liver crostini, marinated artichokes, olives,
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eggplants and zucchini timbale, layered with tomato basil and Parmesan au gratin
veal and ricotta meatballs in spicy tomato sauce
Honey comb tripe braised with vegetables, tomato sauce and sprinkle with Parmesan cheese
fried calamari with a light Puttanesca sauce & fresh lemon wedges
black mussels in a white wine and spicy tomato broth with capers
grilled calamari salmoriglio, lemon wedges and tricolor salad
grilled tenderized octopus top with crushed potatoes and pesto genovese
with Stracchino cheese, truffle oil, arugula & prosciutto
fried breaded mozzarella top with prosciutto and broken butter-sage sauce
with fava beans braised leeks in saffron cream sauce sprinkle with pecorino
with bolognese, besciamelle, mozzarella, fontina & parmesan au gratin
braised in Salmi sauce with Porcini and Pecorino
half lobster tail and lobster meat in spicy Imperial tomato pink sauce
with Morels mushrooms, taleggio cheese fondue sauce and summer truffle carpaccio
seas and mountains risotto with Alpine porcini, lobster and scampi meat
breaded and pan fried top with tomato-basil concasse' and arugula, lemon wedges
white wine, baby artichoke, olive and caper sauce
brown butter and lemon capers sauce over garlic haricot vert
mixed seafood and shellfish in white and spicy tomato broth
served with haricot vert, salmoriglio and lemon wedges
white wine braised onions and sage sauce with aged balsamic over soft polenta
veal and ricotta meatloaf in a porcini cream sauce with tuscan fries
au natural jus with baby arugula, grape tomato, and balsamic
black mission figs tart served warm with fior di latte gelato
chocolate and cream truffle gelato coated with raspberries coulis
with passion fruit coulis
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with pine nuts & golden raisins
warm apple pie with vanilla gelato
with vanilla coulis (10 minutes to bake)
caffe Semifreddo with chocolate & caramel
vanilla gelato topped with espresso
mixed berries, vanilla gelato, Chantilly, amarene Fabbri
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with vodka
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2 scoops, mix or match
topped with chocolate & caramel
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2 scoops, mix or match
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organic mesclun salad in a red wine vinaigrette
diced tomato, avocado, onions, cucumber, bell pepper & croutons
grape tomatoes, carrots, fennel, artichokes & greens
tri-color salad with baked goat cheese and aged balsamic vinaigrette
baby spinach and frisse' salad blue cheese, toasted walnuts, pears & aged balsamic
baby arrugula shaved parmesan and artichokes lemon vinaigrette
red beets tartare endive and shaved Pecorino mustard vinaigrette
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vegetables braised in their own broth
pasta and cannellini bean soup
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Alpine Porcini mushrooms truffle oil fontina and parmesan
mixed seafood & shellfish in white wine sauce
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basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
with wild boar sausage ragout and garlic rapini, Provolone
with Italian sausage ragout, green peas in a tomato pink sauce
veal, pork & beef ragout braised in tomato sauce
bacon, egg yolk & Pecorino cheese
speck prosciutto, Fontina cheese & pink tomato sauce
eggs tagliolini pasta with smoke salmon asparagus tips in a vodka-tomato pink sauce
ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
clams in white wine, garlic & cherry tomato sauce
veal and cheese ravioli tossed with meat sauce, Porcini and a touch of cream
lobster and crab filled ravioli in a saffron cream sauce
fresh Alpine Porcini in white truffle cream sauce
mixed shellfish and seafood in white wine sauce
langoustine & lobster meat, spicy "Imperial" pink sauce
Tomato & Basil-Arrabbiata- Aglio Olio E Peperoncino-alla Puttanesca-Gorgonzola blue cheese- Burro Salvia e Parmigiano- alla Vodka -Alfredo -Cacio e Pepe- Only Butter sauce.
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pork tenderloin medallion wrap in bacon, Madera wine sauce over risotto Parmigiana
roasted spicy young chicken au jus, with sauteed haricot vert
braised beef short ribs in Chianti wine tomato sauce with porcini, over soft polenta
veal scaloppa top with tomato sauce, mozzarella, and parmesan au gratin
veal scaloppine top with sage & prosciutto in a white wine sauce with Tuscan fried
pounded beef tenderloin top with chili flakes rosemary and garlic au natural jus , spinach and tuscan fries
Rack of lamb au jus with thyme served with spicy garlic rapini
16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese
16 oz. pounded and breaded veal chop, pan-fried and top with with baby arugula and grape tomato
roasted 16 oz veal chop au natural jus flavored with garlic and rosemary, served with Tuscan fries
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white wine, tomato, and caper sauce over soft polenta
served rare with arugula, grape tomato, and cannellini salad
salmoriglio, lemon wedges, and tricolor salad
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sauteed with garlic and chili flakes
seasoned with herbs, garlic, and chili flakes
sauteed with garlic served with lemon
sauteed with garlic and chili flakes
grilled, steamed, or Parmigiana style
with extra virgin olive oil and aged balsamic
Pecorino Locatelli Fontina Val D'Aosta gorgonzola Dolce Grana Padano
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90% Trebbiano, 10% Pecorino
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.