Riccardo Trattoria Menu and Prices

$10.00

steamed black mussels in saffron broth with bacon and potatoes

$12.00

classic Spanish cold cucumber and tomato soup top with crudite` and Alaska King Crab meat

$24.00

Tagliolini Butter & Parmesan or Soft Polenta and Fried Eggs or Risotto Parmigiana

$7.00

Fried Smelt with lemon wedges and tartar sauce

$9.00

marinated chiodini and shitake mushroom salad in vinaigrette, celery hearts, and parmesan

$9.00

Tuscan special salami with fresh black mission figs, parmesan scale drizzle with honey

$9.00

heirlooms tomato alfalfa avocados tofu green onions endive in flax seed oil and apple cider vinaigrette

$14.00

steam musselsclams calamari shrimps sea scallops and octopus with crudite in lemon vinaigrette

$14.00

au jus over garlic rapini and grilled rosemary polenta

$14.00

cucumber carpaccio, crudite, avocado, and lemon vinaigrette

$16.00

stuffed with smoke speck prosciutto and mozzarella

Price may varies

$12.00

poached veal carpaccio with tuna & caper sauce

$12.00

fava beans topped with black truffle carpaccio and Pecorino cheese

$12.00

cured beef carpaccio, lemon dressing, artichokes & Parmesan

$12.00

beef carpaccio top with palmito, arugula, shaved Parmesan lemon dressing

$12.00

peppered yellowfin tuna carpaccio, top with shaved fennel, arugula salad & orange supreme

$14.00

imported buffalo mozzarella with organic grape tomatoes, olives, capers & basil

$16.00

with sweet cantaloupe melon

$18.00

creamy mozzarella & smoke speck prosciutto

$24.00

assorted cold cuts, pecorino cheese, chicken liver crostini, marinated artichokes, olives,

Price may varies

$12.00

eggplants and zucchini timbale, layered with tomato basil and Parmesan au gratin

$12.00

veal and ricotta meatballs in spicy tomato sauce

$12.00

Honey comb tripe braised with vegetables, tomato sauce and sprinkle with Parmesan cheese

$12.00

fried calamari with a light Puttanesca sauce & fresh lemon wedges

$12.00

black mussels in a white wine and spicy tomato broth with capers

$14.00

grilled calamari salmoriglio, lemon wedges and tricolor salad

$16.00

grilled tenderized octopus top with crushed potatoes and pesto genovese

$18.00

with Stracchino cheese, truffle oil, arugula & prosciutto

$14.00

fried breaded mozzarella top with prosciutto and broken butter-sage sauce

$20.00

with fava beans braised leeks in saffron cream sauce sprinkle with pecorino

$20.00

with bolognese, besciamelle, mozzarella, fontina & parmesan au gratin

$22.00

braised in Salmi sauce with Porcini and Pecorino

$24.00

half lobster tail and lobster meat in spicy Imperial tomato pink sauce

$22.00

with Morels mushrooms, taleggio cheese fondue sauce and summer truffle carpaccio

$24.00

seas and mountains risotto with Alpine porcini, lobster and scampi meat

$20.00

breaded and pan fried top with tomato-basil concasse' and arugula, lemon wedges

$22.00

white wine, baby artichoke, olive and caper sauce

$24.00

brown butter and lemon capers sauce over garlic haricot vert

$26.00

mixed seafood and shellfish in white and spicy tomato broth

$32.00

served with haricot vert, salmoriglio and lemon wedges

$20.00

white wine braised onions and sage sauce with aged balsamic over soft polenta

$20.00

veal and ricotta meatloaf in a porcini cream sauce with tuscan fries

$22.00

au natural jus with baby arugula, grape tomato, and balsamic

$8.00

black mission figs tart served warm with fior di latte gelato

$8.00

chocolate and cream truffle gelato coated with raspberries coulis

$8.00

with passion fruit coulis

$8.00

$8.00

with pine nuts & golden raisins

$10.00

warm apple pie with vanilla gelato

$10.00

with vanilla coulis (10 minutes to bake)

$8.00

caffe Semifreddo with chocolate & caramel

$9.00

vanilla gelato topped with espresso

$10.00

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

$10.00

$12.00

with vodka

Price may varies

$8.00

2 scoops, mix or match

$8.00

topped with chocolate & caramel

Price may varies

$8.00

2 scoops, mix or match

Price may varies

$7.00

organic mesclun salad in a red wine vinaigrette

$8.00

diced tomato, avocado, onions, cucumber, bell pepper & croutons

$9.00

grape tomatoes, carrots, fennel, artichokes & greens

$10.00

tri-color salad with baked goat cheese and aged balsamic vinaigrette

$10.00

baby spinach and frisse' salad blue cheese, toasted walnuts, pears & aged balsamic

$11.00

baby arrugula shaved parmesan and artichokes lemon vinaigrette

$11.00

red beets tartare endive and shaved Pecorino mustard vinaigrette

Price may varies

$8.00

vegetables braised in their own broth

$8.00

pasta and cannellini bean soup

Price may varies

$22.00

Alpine Porcini mushrooms truffle oil fontina and parmesan

$24.00

mixed seafood & shellfish in white wine sauce

Price may varies

$16.00

basil, pine nut & garlic pesto sauce with Parmesan & Pecorino

$18.00

with wild boar sausage ragout and garlic rapini, Provolone

$18.00

with Italian sausage ragout, green peas in a tomato pink sauce

$18.00

veal, pork & beef ragout braised in tomato sauce

$18.00

bacon, egg yolk & Pecorino cheese

$18.00

speck prosciutto, Fontina cheese & pink tomato sauce

$20.00

eggs tagliolini pasta with smoke salmon asparagus tips in a vodka-tomato pink sauce

$20.00

ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage

$20.00

clams in white wine, garlic & cherry tomato sauce

$20.00

veal and cheese ravioli tossed with meat sauce, Porcini and a touch of cream

$22.00

lobster and crab filled ravioli in a saffron cream sauce

$22.00

fresh Alpine Porcini in white truffle cream sauce

$24.00

mixed shellfish and seafood in white wine sauce

$25.00

langoustine & lobster meat, spicy "Imperial" pink sauce

$16.00

Tomato & Basil-Arrabbiata- Aglio Olio E Peperoncino-alla Puttanesca-Gorgonzola blue cheese- Burro Salvia e Parmigiano- alla Vodka -Alfredo -Cacio e Pepe- Only Butter sauce.

Price may varies

Price may varies

$20.00

pork tenderloin medallion wrap in bacon, Madera wine sauce over risotto Parmigiana

$22.00

roasted spicy young chicken au jus, with sauteed haricot vert

$24.00

braised beef short ribs in Chianti wine tomato sauce with porcini, over soft polenta

$24.00

veal scaloppa top with tomato sauce, mozzarella, and parmesan au gratin

$24.00

veal scaloppine top with sage & prosciutto in a white wine sauce with Tuscan fried

$26.00

pounded beef tenderloin top with chili flakes rosemary and garlic au natural jus , spinach and tuscan fries

$28.00

Rack of lamb au jus with thyme served with spicy garlic rapini

$36.00

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese

$44.00

16 oz. pounded and breaded veal chop, pan-fried and top with with baby arugula and grape tomato

$44.00

roasted 16 oz veal chop au natural jus flavored with garlic and rosemary, served with Tuscan fries

Price may varies

$20.00

white wine, tomato, and caper sauce over soft polenta

$22.00

served rare with arugula, grape tomato, and cannellini salad

$24.00

salmoriglio, lemon wedges, and tricolor salad

Price may varies

$6.00

sauteed with garlic and chili flakes

$6.00

seasoned with herbs, garlic, and chili flakes

$7.00

sauteed with garlic served with lemon

$8.00

sauteed with garlic and chili flakes

$12.00

grilled, steamed, or Parmigiana style

$12.00

with extra virgin olive oil and aged balsamic

Price may varies

Pecorino Locatelli Fontina Val D'Aosta gorgonzola Dolce Grana Padano

$10.00 - $40.00

$12.00 - $44.00

$11.00 - $40.00

$11.00 - $40.00

$11.00 - $44.00

$13.00 - $48.00

$12.00 - $44.00

$14.00 - $52.00

$12.00 - $44.00

$12.00 - $44.00

$13.00 - $48.00

$14.00 - $52.00

$17.00 - $65.00

$45.00

$56.00

$54.00

$45.00

$48.00

$50.00

$60.00

$60.00

$50.00

$70.00

$95.00

90% Trebbiano, 10% Pecorino

$25.00

$40.00

$80.00

$115.00

$78.00

$65.00

$82.00

$45.00

$58.00

$85.00

$60.00

$69.00

$80.00

$78.00

$66.00

$85.00

$85.00

$50.00

$95.00

$110.00

$110.00

$125.00

$155.00

$125.00

$300.00

$185.00

$525.00

$152.00

$525.00

$225.00

$260.00

$400.00

$425.00

$600.00

$600.00