Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poach veal topped with tuna & capers sauce
slices of fresh Mozzarella with grape tomatoes, olives, capers and basil
Cured round eye beef, parmesan and artichokes
crudité, salmoriglio sauce and lemon wedges
avocado, arugula, heart of palm, shaved parmesan
assorted cold cuts, olives, giardiniera marinated artichokes
Grana padano pear carpaccio and mostarda di Cremona and honey
imported Parma Prosciutto with sweet cantaloupe melon
culatello prosciutto, bell peppers & creamy mozzarella
served warm with aged Pecorino & truffle oil
baked with marinara, Mozzarella & Parmesan
Topped with smoke mozzarella and balsamic
veal & ricotta meatballs in puttanesca sauce
P.E.I mussels in white wine and spicy tomato broth and garlic crostini
Salmoriglio sauce lemon wedges served with small tri color salad
Topped with fried eggs & parmesan
roasted with garlic, haricot vert, potatoes and pesto sauce
mixed greens with aged balsamic dreesing
crudite, tomato, croutons, avocado, red onions
chopped romaine, croutons, parmesan, anchovies and tonnato dressing
chopped romaine, radish, grape tomatoes, cucumber, feta, olives,vinaigrette
arugula, radicchio, endive topped with warm goat cheese
diced red beets, Belgian endive, gorgonzola dressing
arugula, shaved parmesan & artichokes, lemon dressing
pecorino, provolone cheese and fresh black pepper
Bacon, Egg yolk, pecorino & parmesan Cheese
veal, pork, beef ragout braised in red wine tomato sauce
Garlic rapini & italian sausage in chili flakes
Garlic, pine nuts & pesto genovese sauce
Italian sausage in tomato pink sauce with green peas parmesan and provolone cheese
beef ragout, besciamelle, Parmesan
grilled chicken breast with tricolor salad and goat cheese
Breaded topped with Arugula and grape tomatoes
Diced fresh tomatoes, basil and capers, lemon wedge
breaded and pan fried topped with sautéed mushrooms, fontina and prosciutto
Tomato, mozzarella & parmesan
Pounded breaded topped with fontina cheese & prosciutto
tomato sauce, olives, oregano, anchiovies and mozzarella
tomato sauce, basil, Mozzarella
Egg plant, tomato, basil, mozzarella, ricotta salata
mixed vegetables, tomato, mozzarella
Gorgonzola, parmesan, walnuts and pear
sausage, braised onions, Mozzarella, Provolone and mozzarella
Spanish Chorizo, tomato, oregano and mozzarella
Tomato sauce, artichokes, olives, cotto ham, mozzarella and mix mushrooms
Smoked speck ham, wild mushrooms, tomato & fontina
Stracchino, wild mushrooms, arugula, prosciutto, truffle oil
Foss Marai NV Veneto (split)
Argiolas,'13 Sardegna
Le Rosse Tommasi,'13 Veneto
Bramito del Cervo,'13 Umbria
La Cappuccina,'13 Veneto
Fontanassa,'12 Piemonte
Punto Final,'12 Argentina
Moliss,'10 Piemonte
Montoya,'12 Monterey County
Avalon,'12 Napa Valley
Villa Cafaggio,'11 Toscana
Villa Antinori,'11Toscana
Bigi,'13 Umbria
Castelvecchio Carso,'13 Friuli
Villa Matilde,'12 Campania
Alois Lageder,'13 Alto Adige
Le Sabbie dell'Etna,'13 Sicilia
Fontanassa,'12 Piemonte
Fonte Romana,'11
Castelluccio Le More D.O.C 12
La Clarissa Rallo D.O.P 12
Il Principe Rallo D.O.P 12
Lamuri Tenuta Regaleali I.G.T 12
Santagostino I.G.T 11
Passopisciaro I.G.T 11
Castellargo Grave,D.O.C 12
Castelvecchio,D.O.C 11
Brentino Maculan I.G.T 11
Red Angel Jerman I.G.T 11
Bosan D.O.C 10
Poggi D.O.C.G 10
Demarie D.O.C 09
Vietti D.O.C 13
Sovrana Cru D.O.C 11
La Spinetta D.O.C 11
Castello di Neive D.O.C.G 11
Serralunga Fontanafredda D.O.C.G 09
Villa Chigi Saracini D.O.C.G,'12
La Spinetta I.G.T 11
Casanova di Neri D.O.C 12
La Spinetta I.G.T 08
Poliziano 11
Tua Rita I.G.T 12
Casanova di Neri D.O.C.G 09
Altesino Riserva D.O.C.G 07
San Marzano tomato soup with bread and parmesan
mixed olives sauteed with spicy Italian herbs
grilled veggies topped with scamorza and aged balsamic
calamari braised in spicy tomato sauce with garlic crostini
pan-fried and topped with baby arugula, grape tomatoes and aged balsamic
two stuffed zucchini flowers with mozzarella over prosciutto di Parma and aged balsamic
creamy burrata, over grape tomatoes and pesto sauce
gorgonzola, stracchino, fontina and provolone cheese
tomato sauce, fresh burrata, Kumato tomato and basil
topped with prosciutto, burrata, fresh summer truffle
with molten mozzarella and parmesan in a tomato sauce
stuffed with pear and parmesan, prosciutto green peas, cream sauce
prawns and diced zucchini in a creamy basil & pine nuts pesto Genovese sauce
chopped asparagus with fontina and parmesan cream sauce
sea scallop ragout, saffron, zucchini and bacon
pan-fried cod fillet with tomato concasse, arugula, and lemon
white wine, artichokes, olives, capers, herbs de provence
pan seared rainbow trout over grilled asparagus and salmoriglio sauce
scallops wrapped in bacon lobster bisque sauce, asparagus
wine and mix mushrooms sauce with potatoes and rapini
spicy chili flake and garlic sauce with red potatoes
roasted pork chop stuffed with sausage served with potatoes
au-jus served with sautéed garlic rapini and potatoes
Tuscan Ricotta cheese cake with pine nuts and raisins
strawberry, pistachio, fior di latte topped chantilly cream and cherries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.