Riccardo Enoteca Menu and Prices

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Riccardo Enoteca Menu

Last Update: 2025-03-14


Antipasti

Vitello Tonnato

$9.00

Poach veal topped with tuna & capers sauce

Caprese

$12.00

slices of fresh Mozzarella with grape tomatoes, olives, capers and basil

Bresaola Carpaccio

$12.00

Cured round eye beef, parmesan and artichokes

Octupus Carpaccio

$12.00

crudité, salmoriglio sauce and lemon wedges

Peppered Beef Carpaccio

$12.00

avocado, arugula, heart of palm, shaved parmesan

Tavolaccio

$18.00

assorted cold cuts, olives, giardiniera marinated artichokes

Grana e Pere

$12.00

Grana padano pear carpaccio and mostarda di Cremona and honey

Prosciutto Di Parma con Melone

$16.00

imported Parma Prosciutto with sweet cantaloupe melon

Burrata e Culatello

$16.00

culatello prosciutto, bell peppers & creamy mozzarella


Antipasti Caldi

Fava e Pecorino

$12.00

served warm with aged Pecorino & truffle oil

Eggplant e Zucchine Parmigiana

$12.00

baked with marinara, Mozzarella & Parmesan

Roasted Vegetables

$12.00

Topped with smoke mozzarella and balsamic

Polpettine di Vitello

$12.00

veal & ricotta meatballs in puttanesca sauce

Scoppiata di Cozze

$12.00

P.E.I mussels in white wine and spicy tomato broth and garlic crostini

Grilled Calamari

$14.00

Salmoriglio sauce lemon wedges served with small tri color salad

Asparagus Milanese

$14.00

Topped with fried eggs & parmesan

Octopus Genovese

$16.00

roasted with garlic, haricot vert, potatoes and pesto sauce


Insalate

Misticanza

$6.00

mixed greens with aged balsamic dreesing

Panzanella

$7.00

crudite, tomato, croutons, avocado, red onions

Romana

$8.00

chopped romaine, croutons, parmesan, anchovies and tonnato dressing

Greca

$9.00

chopped romaine, radish, grape tomatoes, cucumber, feta, olives,vinaigrette

Tricolore

$10.00

arugula, radicchio, endive topped with warm goat cheese

Red Beet Tartare

$10.00

diced red beets, Belgian endive, gorgonzola dressing

Rucoletta

$10.00

arugula, shaved parmesan & artichokes, lemon dressing


Pasta

Bucatini Cacio e Pepe

$16.00

pecorino, provolone cheese and fresh black pepper

Pennoni Carbonara

$16.00

Bacon, Egg yolk, pecorino & parmesan Cheese

Fettuccine Bolognese

$18.00

veal, pork, beef ragout braised in red wine tomato sauce

Orecchiette Pugliesi

$18.00

Garlic rapini & italian sausage in chili flakes

Tortelloni al Pesto

$18.00

Garlic, pine nuts & pesto genovese sauce

Rigatoni alla Butera

$18.00

Italian sausage in tomato pink sauce with green peas parmesan and provolone cheese

Lasagna Bolognese

$18.00

beef ragout, besciamelle, Parmesan


Le Milanesi

Amish Chicken Paillard

$18.00

grilled chicken breast with tricolor salad and goat cheese

Amish Chicken Milanese

$18.00

Breaded topped with Arugula and grape tomatoes

Veal Milanese Classica

$22.00

Diced fresh tomatoes, basil and capers, lemon wedge

Veal Alpina

$24.00

breaded and pan fried topped with sautéed mushrooms, fontina and prosciutto

Veal Parmigiana

$24.00

Tomato, mozzarella & parmesan

Veal Emiliana

$26.00

Pounded breaded topped with fontina cheese & prosciutto


Pizzaccia

Napoletana

$14.00

tomato sauce, olives, oregano, anchiovies and mozzarella

Margherita

$14.00

tomato sauce, basil, Mozzarella

Parmigiana

$14.00

Egg plant, tomato, basil, mozzarella, ricotta salata

Ortolana

$16.00

mixed vegetables, tomato, mozzarella

Gorgonzola

$16.00

Gorgonzola, parmesan, walnuts and pear

Fugazzetta

$16.00

sausage, braised onions, Mozzarella, Provolone and mozzarella

Chorizo

$16.00

Spanish Chorizo, tomato, oregano and mozzarella

Four Seasons

$18.00

Tomato sauce, artichokes, olives, cotto ham, mozzarella and mix mushrooms

Alpina

$18.00

Smoked speck ham, wild mushrooms, tomato & fontina

Modella

$20.00

Stracchino, wild mushrooms, arugula, prosciutto, truffle oil


White wines by the glass

Prosecco Extra Dry

$12.00

Foss Marai NV Veneto (split)

Vermentino

$10.00

Argiolas,'13 Sardegna

Pinot Grigio,

$10.00

Le Rosse Tommasi,'13 Veneto

Chardonnay

$11.00

Bramito del Cervo,'13 Umbria

Sauvignon Blanc

$11.00

La Cappuccina,'13 Veneto

Gavi di Gavi

$12.00

Fontanassa,'12 Piemonte


Red wines by the glass

Malbec Reserva

$10.00

Punto Final,'12 Argentina

Barbera d'Asti

$10.00

Moliss,'10 Piemonte

Pinot Noir

$11.00

Montoya,'12 Monterey County

Cabernet Sauvignon

$11.00

Avalon,'12 Napa Valley

Chianti Classico

$11.00

Villa Cafaggio,'11 Toscana

Super Tuscan Blend

$12.00

Villa Antinori,'11Toscana


White wine bottles

Orvieto Classico,

$34.00

Bigi,'13 Umbria

Pinot Grigio,

$38.00

Castelvecchio Carso,'13 Friuli

Falanghina

$40.00

Villa Matilde,'12 Campania

Muller Thurgau

$40.00

Alois Lageder,'13 Alto Adige

Etna Bianco

$42.00

Le Sabbie dell'Etna,'13 Sicilia

Gavi di Gavi,

$46.00

Fontanassa,'12 Piemonte


Red wine bottles

Montepulciano d'Abruzzo,

$34.00

Fonte Romana,'11

Sangiovese

$40.00

Castelluccio Le More D.O.C 12

Syrah

$42.00

La Clarissa Rallo D.O.P 12

Nero d'Avola

$44.00

Il Principe Rallo D.O.P 12

Nero d'Avola

$44.00

Lamuri Tenuta Regaleali I.G.T 12

Nero d'Avola, Syrah

$56.00

Santagostino I.G.T 11

Nerello Mascalese

$64.00

Passopisciaro I.G.T 11

Cabernet Franc

$42.00

Castellargo Grave,D.O.C 12

Cabernet Sauvignon

$48.00

Castelvecchio,D.O.C 11

Cabernet & Merlot

$44.00

Brentino Maculan I.G.T 11

Pinot Noir

$64.00

Red Angel Jerman I.G.T 11

Ripasso della Valpolicella

$68.00

Bosan D.O.C 10

Amarone della Valpolicella

$88.00

Poggi D.O.C.G 10

Nebbiolo d'Alba

$44.00

Demarie D.O.C 09

Dolcetto d'Alba

$48.00

Vietti D.O.C 13

Barbera d'Alba

$58.00

Sovrana Cru D.O.C 11

Nebbiolo Langhe

$72.00

La Spinetta D.O.C 11

Barbaresco

$80.00

Castello di Neive D.O.C.G 11

Barolo

$100.00

Serralunga Fontanafredda D.O.C.G 09

Chianti

$32.00

Villa Chigi Saracini D.O.C.G,'12

Sangiovese

$46.00

La Spinetta I.G.T 11

Rosso

$54.00

Casanova di Neri D.O.C 12

Prugnolo Gentile,

$56.00

La Spinetta I.G.T 08

Vino Nobile Montipulciano

$58.00

Poliziano 11

Perlato del Bosco

$64.00

Tua Rita I.G.T 12

Brunello di montalcino

$100.00

Casanova di Neri D.O.C.G 09

Brunello di montalcino

$160.00

Altesino Riserva D.O.C.G 07


ZUPPA

Pappa al Pomodoro

$8.00

San Marzano tomato soup with bread and parmesan


ANTIPASTI

Olive Cunzate

$6.00

mixed olives sauteed with spicy Italian herbs

Verdure alla Griglia

$12.00

grilled veggies topped with scamorza and aged balsamic

Calamari Guazetto

$12.00

calamari braised in spicy tomato sauce with garlic crostini

Mozzarella Milanese

$12.00

pan-fried and topped with baby arugula, grape tomatoes and aged balsamic

Fiori di Zucca,

$12.00

two stuffed zucchini flowers with mozzarella over prosciutto di Parma and aged balsamic

Burrata alla Genovese

$14.00

creamy burrata, over grape tomatoes and pesto sauce


PIZZACIA OF THE DAY

Ai Quattro Formaggi

$18.00

gorgonzola, stracchino, fontina and provolone cheese

Caprese Pizzaccia

$18.00

tomato sauce, fresh burrata, Kumato tomato and basil

Focaccina Tartufata,

$24.00

topped with prosciutto, burrata, fresh summer truffle


PASTE E RISOTTI

Orecchiette al Telefono

$18.00

with molten mozzarella and parmesan in a tomato sauce

Ravioli di Pera

$20.00

stuffed with pear and parmesan, prosciutto green peas, cream sauce

Fettuccine ai Gamberoni e Zucchine

$22.00

prawns and diced zucchini in a creamy basil & pine nuts pesto Genovese sauce

Risotto Asparagi

$18.00

chopped asparagus with fontina and parmesan cream sauce

Risotto Zafferano e Capesante

$22.00

sea scallop ragout, saffron, zucchini and bacon


PESCE E CARNE

Baccala Milanese

$20.00

pan-fried cod fillet with tomato concasse, arugula, and lemon

Salmone alla Provenzale

$20.00

white wine, artichokes, olives, capers, herbs de provence

Trota Iridea

$22.00

pan seared rainbow trout over grilled asparagus and salmoriglio sauce

Capesante alla Griglia

$24.00

scallops wrapped in bacon lobster bisque sauce, asparagus

Chicken al Marsala

$20.00

wine and mix mushrooms sauce with potatoes and rapini

Roast Cornish Hen Diavola

$20.00

spicy chili flake and garlic sauce with red potatoes

Braciola di Maiale

$20.00

roasted pork chop stuffed with sausage served with potatoes

Roasted Lamb T-Bones

$22.00

au-jus served with sautéed garlic rapini and potatoes


DOLCI

Torta di Ricotta

$8.00

Tuscan Ricotta cheese cake with pine nuts and raisins

Coppa Gelato,

$10.00

strawberry, pistachio, fior di latte topped chantilly cream and cherries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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