Menu With Price > Menu > Ricardos Cocina Latina > OR > Mcminnville > 411 NE 3rd st, Mcminnville, OR

Ricardos Cocina Latina Prices in Mcminnville, OR 97128

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Ricardos Cocina Latina Logo
411 NE 3rd st, Mcminnville, OR
(503) 474-0744
Ricardos Cocina Latina Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tacos $2.25

Carne Asada Beef Sirloin

No description available

Tinga De Pollo Marinated Chicken

No description available

Chile Verde Pork In Salsa Verde

No description available

Vegi Mix

No description available

Tacos De Pez

batter fried cod tacos with cilantro slaw and chipotle aioli

$2.75

Burritos $6.25

Carne Asada

beef sirloin

Tinga De Pollo

marinated chicken

Chile Verde

pork in salsa verde

Vegi

vegi mix

Quesadillas $6.50

Tinga De Pollo

marinated chicken

Chile Verde Pork

in salsa verde

Camaron

shrimp sauteed in garlic

Botanas

Chips And Salsa

plantain chips with mango chile mojo and frijoles negros

$5.00

Guacamole

fresh made to order hass avocado guacamole

$7.00

Ensalada caesar

grilled hearts of romaine, lime and chipotle dressing, and manchego cheese

$6.00

Ensalada De Casa

mango, jicama, cucumber, and mesculin greens dressed with lime-chile vinegrette

$6.00

Aguacate Frito

fried hass avocado with black bean puree, salsa fresca and chipotle aioli

$7.00

Queso Fundido

poblano and piquillo pepper cheese fondue

$7.00

Camarones En Coco

coconut breaded prawns with a mango chile mole

$9.00

Postres

Chocolate

No description available

$7.00

Helados

No description available

$3.00

Platos Grandes

Lomo Saltado Gratin De Rajas

filet of beef sauteed with onions, red peppers tomatoes and aji amarillo, served with a poblano pepper and yukon potato gratin

$21.00

Tostadas De Camaron

wild mexican prawns in a chipotle sauce, on black bean sopes, topped with a cilantro slaw and chipotle aioli

$19.00

Pasta De Conches

fresh sea scallops, mexican prawns, piquillo peppers, and wild mushrooms tossed with chipotle pasta

$19.00

Pollo Ala Parilla En Mole

rocky jr, chicken breast rubbed with mole negro and gilled, served with sauteed spinach and a sweet potato puree

$17.00

Lomo De Cordero

lamb loin chop with a warm quinoa and grilled vegetable salad marinated onions and drizzled with a mango-mint mojo

$21.00

Chile Relleno De Champinones

wild mushroom stuffed poblano pepper, on a black bean puree, covered in a mole verde and an arugula salad

$16.00

Bottled Beer $4

Cerveza Cristal

light pilsner, peru

Tecate

light, mexico

Tecate

light, mexico

Carta Blanca

medium, mexico

Bohemia

medium, mexico

Dos Equis

amber, mexico

Xingu

dark black, brazil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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