Menu With Price > Menu > Ricardos Cafe Trotteria > MA > Lowell > 110 Gorham St, Lowell, MA

Ricardos Cafe Trotteria Prices in Lowell, MA 01852

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Ricardos Cafe Trotteria Logo
110 Gorham St, Lowell, MA
(978) 453-2777
Ricardos Cafe Trotteria Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Grilled Flat Bread Pizza Del Giorno

The chef’s selection of the day. Price daily

Stuffed Fried Olives

Lightly breaded olives stuffed with asiago cheese and chopped olive pieces served on a bed of mixed baby field greens topped with balsamic dressing

$7.95

Calamari (Traditional or Buffalo Style)

Lightly breaded fresh calamari, fried to a golden brown, served with pomodoro sauce and a lemon wedge

$12.00

Sauteed Shrimp

Sauteed shrimp and fresh basil served in a spicy pomodoro tomato sauce over grilled chabatta bread

$8.95

Antipasto

A traditional italian plate of tasty italian cold cuts assorted cheeses and marinated and grilled vegetables

$12.95

Mussels Del Giorno

Fresh prince edward island mussels sauteed utilizing the chef’s daily recipe. Ask the server for details. Price daily

Insalatas

Mozzarella Caprese

Buffalo mozzarella cheese, plum tomatoes and fresh basil finished with an extra virgin olive oil and aged balsamic syrup

$10.95

Caesar Salad

Fresh romaine lettuce, pecorino romano cheese tossed with our own Caesar dressing and topped with croutons. With or without anchovies

$9.95

Caesar Salad

Topped with grilled chicken breast julienne style

$14.90

Caesar Salad

Topped with grilled salmon

$18.90

House Salad

Mixed field greens topped with julienne of carrots, cabbage, red onions, cucumbers and roma tomatoes

$4.95

House Salad with Crumbled Gorgonzola Cheese

No description available

$5.95

Insalata Del Giorno

The chef's salad creation of the day. Ask your server for details. Price daily

Zuppa

Zuppa Del Giorno

The chef’s soup selection of the day. By the cup or bowl. Price daily

Entrees

Pan Roasted Salmon Filet

Potato and lemon bechamel crusted fresh salmon pan roasted and served with sauteed mustard greens

$22.95

Pesce del Giorno

The chef's seafood selection of the day. Ask the server for details. Priced daily

Pan Roasted Statler Chicken Breast

Pan roasted breast of chicken skin-on stuffed with a traditional Cranberry walnut stuffing, topped with a moscato wine pan sauce and served with sauteed swiss chard and a pumpkin risotto

$22.95

Grilled Pork T-Bone

An 18 oz. grilled pork T-bone topped with kurant port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sauteed tuscan kale

$22.95

Grilled Beef Tenderloin

Grilled 9 oz. filet mignon served with a tuscan chianti demi-glace, sauteed brocolini agliollio and garlic mashed potatoes

$29.95

Lamb Loin

A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes

$29.95

Pasta

Lobster Ravioli

Fresh lobster ravioli covered with a tomato, basil, and sherry cream sauce served with asparagus tips and roasted red peppers

$19.95

Mushroom Ravioli

Fresh ravioli filled with mushrooms. Topped with sauteed wild mushrooms and fresh herbs in a Shallot Cream sauce

$18.95

Shrimp Scampi

Sauteed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine

$19.95

Penne Alla Norma

Pan fried eggplant, topped with roasted red peppers, spinach, mozzarella cheese, and smothered with a pomodoro sauce and served over penne pasta

$16.95

Lobster Mac & Cheese

Chunks of fresh lobster and penne pasta baked in a creamy fontina bechamel sauce and topped with ritz cracker crumbles. Priced daily

Main Menu

Marsala

Sauteed chicken or veal with prosciuto, wild and domestic mushrooms with marsala wine chicken demi-glace veal

$17.95 - $18.95

Saltimbocca

Sauteed chicken or veal layered with sage, prosciuto, and asiago cheese with a shallot red wine demi-glace

$17.95 - $18.95

Parmesan

Lightly breaded fried chicken breast or veal medallions, pomodoro sauce, and mozzarella

$16.95 - $17.95

Picatta

Sauteed breast of chicken or scaloppini of veal accompanied with mushrooms, served with a lemon caper demi-glace

$16.95 - $17.95

Ricardo II

Sauteed chicken or veal scaloppini served with shrimp, prosciuto and artichokes sauteed with a madeira demi-glace with a splash of heavy cream

$18.95 - $19.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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