Ricardos Cafe Trotteria Menu and Prices

Price may varies

The chef’s selection of the day. Price daily

$7.95

Lightly breaded olives stuffed with asiago cheese and chopped olive pieces served on a bed of mixed baby field greens topped with balsamic dressing

$12.00

Lightly breaded fresh calamari, fried to a golden brown, served with pomodoro sauce and a lemon wedge

$8.95

Sauteed shrimp and fresh basil served in a spicy pomodoro tomato sauce over grilled chabatta bread

$12.95

A traditional italian plate of tasty italian cold cuts assorted cheeses and marinated and grilled vegetables

Price may varies

Fresh prince edward island mussels sauteed utilizing the chef’s daily recipe. Ask the server for details. Price daily

$10.95

Buffalo mozzarella cheese, plum tomatoes and fresh basil finished with an extra virgin olive oil and aged balsamic syrup

$9.95

Fresh romaine lettuce, pecorino romano cheese tossed with our own Caesar dressing and topped with croutons. With or without anchovies

$14.90

Topped with grilled chicken breast julienne style

$18.90

Topped with grilled salmon

$4.95

Mixed field greens topped with julienne of carrots, cabbage, red onions, cucumbers and roma tomatoes

$5.95

Price may varies

The chef's salad creation of the day. Ask your server for details. Price daily

Price may varies

The chef’s soup selection of the day. By the cup or bowl. Price daily

$22.95

Potato and lemon bechamel crusted fresh salmon pan roasted and served with sauteed mustard greens

Price may varies

The chef's seafood selection of the day. Ask the server for details. Priced daily

$22.95

Pan roasted breast of chicken skin-on stuffed with a traditional Cranberry walnut stuffing, topped with a moscato wine pan sauce and served with sauteed swiss chard and a pumpkin risotto

$22.95

An 18 oz. grilled pork T-bone topped with kurant port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sauteed tuscan kale

$29.95

Grilled 9 oz. filet mignon served with a tuscan chianti demi-glace, sauteed brocolini agliollio and garlic mashed potatoes

$29.95

A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes

$19.95

Fresh lobster ravioli covered with a tomato, basil, and sherry cream sauce served with asparagus tips and roasted red peppers

$18.95

Fresh ravioli filled with mushrooms. Topped with sauteed wild mushrooms and fresh herbs in a Shallot Cream sauce

$19.95

Sauteed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine

$16.95

Pan fried eggplant, topped with roasted red peppers, spinach, mozzarella cheese, and smothered with a pomodoro sauce and served over penne pasta

Price may varies

Chunks of fresh lobster and penne pasta baked in a creamy fontina bechamel sauce and topped with ritz cracker crumbles. Priced daily

$17.95 - $18.95

Sauteed chicken or veal with prosciuto, wild and domestic mushrooms with marsala wine chicken demi-glace veal

$17.95 - $18.95

Sauteed chicken or veal layered with sage, prosciuto, and asiago cheese with a shallot red wine demi-glace

$16.95 - $17.95

Lightly breaded fried chicken breast or veal medallions, pomodoro sauce, and mozzarella

$16.95 - $17.95

Sauteed breast of chicken or scaloppini of veal accompanied with mushrooms, served with a lemon caper demi-glace

$18.95 - $19.95

Sauteed chicken or veal scaloppini served with shrimp, prosciuto and artichokes sauteed with a madeira demi-glace with a splash of heavy cream