Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy and doughy Indian style pancake served with curry sauce
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Minced shrimp and chicken in a coconut dipping served with crispy shrimp chips
chicken/beef/Tofu
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Asian marinated chicken wrap fresh lemongrass stick
Steamed/ Fried Choices of Shrimp mixed Chicken or Vegetarian
Grounded chicken, bean thread wrapped in a crispy egg skin deep fried to perfection
Thai style sausage
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Duck confit in a steamed bun slices cucumber and a dash of Hoi-sin sauce
Choices of Vegetarian or Shrimp
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Pastry dough stuffed with chicken cubes, onion, potato, and mild curry paste
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Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices
Lettuce, carrot, cucumber, tomato, broiled egg served with carrot mayo dressing
Shredded golden mangoes served on a bed of fresh lettuce tossed with Thai chili dressing. Topped with BBQ squid jerky
Pineapple, apple, pear, orange, strawberry and mango with fresh shrimp served with carrot mayo dressing
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Charcoal grilled eggplant topped with minced shrimp and chicken spicy lime sauce and broiled egg
Water spinach tempura served with spicy fresh green mango sauce and mixed seafood
Broiled flank with spicy herbal lime sauce
Grated fried cat fish with spicy green mango lime sauce
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vegetable/ chicken/ shrimp/ mix seafood
vegetable/ chicken/ shrimp/ mix seafood
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chicken/ shrimp (yellow/ massamun/ red/ penang/ green)
shrimp/chicken
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chicken/shrimp
chicken/beef
chicken/beef
chicken/beef
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w/ side of sautéed mix vegetable
chicken/shrimp
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chicken/salmon
Loaded with chicken & shrimp with crispy fish cake bean sprout egg noodle
Mixed vegetables and tofu in coconut curry broth
Choices of Vegetarian, chicken, beef/ shrimp
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Indian style stir fry egg noodles with eggs, potato, shrimp, crackers and bean sprouts. Toss with grated peanut
Yellow egg thin noodles topped with roast pork and crispy shrimp wonton and a delicate chicken broth on the side
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Thin rice noodle in authentic style tom yum soup
Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with Chefs signature sauce
Cleared chicken broth soup with chicken, and shrimp, bean sprout asian chives, and crispy crunchy fried onion
Thai version of Sugiyagi loaded with beef, squid and shrimp
Fresh wide rice noodles with Asian water spinach, with chefs special broth
Loaded with chicken, shrimp, bean sprout, and half broiled egg topped with crispy wonton in a light Malaysian curry broth
Deep Fried to perfection with three flavor tamarind sauce
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Crispy red snapper topped with panang curry gravy tossed with green bell pepper and kaffir lime leaves
Tilapia fish bite wok sautéed with fresh herbs
Grilled catfish then wok seared with chefs made curry paste and thai eggplant
Butterfly jumbo shrimps cooked in a blend of spices, lemongrass and rich curry sauce
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Minced shrimp and chicken work sautéed with bamboo shoot and basil sauce tossed with aromatic crispy basil
Fresh lime, lemongrass, and birdeye chillis
Choices of Roasted pork, chicken, beef, or shirmp
Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts
Basil, thai eggplant, American eggplant, chicken, bell pepper, fresh green curry paste
Fried coconut rice with shrimp cabbage and string beans topped with cucumbers and hard boiled egg
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House made curry gravy topped on five-spices deep fried duck tossed with kaffir lime leaves. And a side of sautéed mixed vegetable
Traditional Thai minced chicken with fresh spicy lime sauce
Our Famous BBQ half chicken served with papaya Salad, and sticky rice
Our Aromatic red curry with cherry tomato and pineapple topped with grilled roasted duck
A very rare dish from the Southern part of Thailand, wok sautéed with fresh made curry paste, kaffir lime leaves
Another impossible to get dish from the Northen part of Thailand. Pork tips wok sautéed with fine chop lemongrass, fresh garlic and bird eyes chili, crispy kaffir lime leaves, and basil
Deep fried crispy duck with a garlic pepper gravy sauce and a sautéed mix vegetable
Breaded chicken breast with fresh Thai herb lightly tossed with our famous honey sauce
Our traditional Penang marinated pork chop with chefs sauce glaze and a side of sautéed mixed vegetable
Crispy golden duck served on a bed of broccoli with our famous honey glaze
Traditional curry chicken with out coconut milk
Chicken or Shrimp sautéed with shredded fresh mango, green pepper in spicy mango glaze
Chicken Chunks or Filet of Salmon with Thai Teriyaki Sauce served with side of vegetable pickle
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Choice of beef or chicken coocked with chili paste, ground onion, lemongrass in a spicy aromatic curry
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Ground meat of your choice with wok seared aromatic hot crispy basil leaves
Wok seared dry fresh garlic with white pepper
Aromatic house grind curry paste with 100% pure coconut milk
Fresh grind black pepper scallion onion
Fine slices of ginger roots, earwood mushroom, scallion, onion in a brown sauce
Our own version of sweet and sour sauce with breaded chicken
Fresh roasted chili paste, white onion, scallion , bell peppers and cashew nuts
Thai eggplant, and bamboo shoot.
Seasoned mix vegetable wok sautéed in a light sauce
Breaded chicken on a bed of broccoli drench in chefs special peanut sauce
Wok sautéed asian water spinach with garlic and fresh chili in a bean sauce
Marinated lemongrass chicken BBQ grilled to perfection served with JEAW and sweet chili plum sauce
Omelette seasoning and wok fry to golden perfection with minced meat of your choice and bean thread
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greentea/ ginger/ red bean/ mango
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.