Rhong-Tiam Menu and Prices

4.0 based on 124 votes
Rhong-Tiam Logo
Thai

Choose My State

NY

Rhong-Tiam Menu

Last Update: 2025-03-14


APPETIZER

ROTI CANAI

$4.00

Crispy and doughy Indian style pancake served with curry sauce

FRIED TOFU

$4.00

THAI NACHOS

$5.00

Minced shrimp and chicken in a coconut dipping served with crispy shrimp chips

SATE

$6.00

chicken/beef/Tofu

FIVE-SPICES FRIED CALAMARI or EGGPLANT

$8.00

CHICKEN WRAP LEMONGRASS

$5.00

Asian marinated chicken wrap fresh lemongrass stick

SHUMEI DUMPLING

$5.00

Steamed/ Fried Choices of Shrimp mixed Chicken or Vegetarian

RHONG-TIAM ROLL

$5.00

Grounded chicken, bean thread wrapped in a crispy egg skin deep fried to perfection

RHONG-TIAM CHORIZO

$5.00

Thai style sausage

THAI SPRING ROLL DUCK/ VEGETARIAN

$6.00

THAI STYLE BREADED SHRIMP CAKE

$5.00

DUCK BUN

$6.00

Duck confit in a steamed bun slices cucumber and a dash of Hoi-sin sauce

VIETNAMESE SUMMER ROLL

$5.00

Choices of Vegetarian or Shrimp

FRIED SHIRMP WONTON

$4.00

CURRY PUFF

$4.00

Pastry dough stuffed with chicken cubes, onion, potato, and mild curry paste

SOUTHEAST ASIAN STYLE BUFFALO WINGS

$5.00


SALAD

PINEAPPLE ACHAT

$5.00

Assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices

THAI SALAD/ WITH CRISPY CHICKEN

$5.00 - $7.00

Lettuce, carrot, cucumber, tomato, broiled egg served with carrot mayo dressing

FRESH ASIAN MANGO SALAD

$6.00

Shredded golden mangoes served on a bed of fresh lettuce tossed with Thai chili dressing. Topped with BBQ squid jerky

FRESH FRUIT SALAD

$6.00

Pineapple, apple, pear, orange, strawberry and mango with fresh shrimp served with carrot mayo dressing


ORIGINAL THAI SPICY SALAD

GREEN PAPAYA SALAD

$6.00

GRILLED EG PLANT SUPREME

$10.00

Charcoal grilled eggplant topped with minced shrimp and chicken spicy lime sauce and broiled egg

CRISPY WATER SPINACH SEAFOOD SALAD

$12.00

Water spinach tempura served with spicy fresh green mango sauce and mixed seafood

SPICY LIME BEEF SALAD

$9.00

Broiled flank with spicy herbal lime sauce

CRISPY CATFISH WITH GREEN MANGO SALAD

$12.00

Grated fried cat fish with spicy green mango lime sauce

SPICY GRILLED SQUID SALAD

$9.00

FRESH FRUIT WITH SPICY LIME SAUCE

$6.00


SOUP

TOM YUM

$5.00

vegetable/ chicken/ shrimp/ mix seafood

TOM KHA

$5.00

vegetable/ chicken/ shrimp/ mix seafood

SHRIMP WONTON SOUP

$5.00


LUNCH SPECIALCHOICE OF WHITE OR BROWN RICE Served with Rhong-Tiam Fresh roll appetizer.

THAI STYLE CURRY

$7.00 - $8.00

chicken/ shrimp (yellow/ massamun/ red/ penang/ green)

PADTHAI

$7.00

shrimp/chicken

PAD SEE LEW (BEEF CHOWFUN)

$7.00

DRUNKEN NOODLE

$7.00

chicken/shrimp

BANGKOK BASIL

$7.00

chicken/beef

SIAM GINGER

$7.00

chicken/beef

PHAD PRIG KHING

$7.00

chicken/beef

BLACK PEPPER BEEF

$7.00

CHINESE BROCCOLLI OYSTER SAUCE

$7.00

BBQ LEMONGRASS HALF CHICKEN

$8.00

PORK CHOP

$7.00

w/ side of sautéed mix vegetable

SINGAPORE STIR FRIED NOODLE

$7.00 - $8.00

chicken/shrimp

THREE FLAVOR TILAPIA FISH

$8.00

SPICY INDIAN-STYLE STIR-FRIED NOODLE

$7.00

TERIYAKI

$7.00 - $8.00

chicken/salmon

CURRY MEE

$7.00

Loaded with chicken & shrimp with crispy fish cake bean sprout egg noodle

KARI SAYUR

$7.00

Mixed vegetables and tofu in coconut curry broth


NOODLE

PAD THAI

$9.00 - $10.00

Choices of Vegetarian, chicken, beef/ shrimp

PAD SEE LEW (BEEF CHOWFUN)

$8.00

DRUNKEN NOODLE

$8.00

MEE GORENG

$8.00

Indian style stir fry egg noodles with eggs, potato, shrimp, crackers and bean sprouts. Toss with grated peanut

WONTON MEE

$8.00

Yellow egg thin noodles topped with roast pork and crispy shrimp wonton and a delicate chicken broth on the side

SEAFOOD CHOW FUN

$10.00

SEAFOOD TOM YUM NOODLE

$10.00

Thin rice noodle in authentic style tom yum soup

SINGAPORE STIR-FRIED THIN RICE NOODLE

$8.00

Thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with Chef’s signature sauce

CHICKEN NOODLE SOUP

$8.00

Cleared chicken broth soup with chicken, and shrimp, bean sprout asian chives, and crispy crunchy fried onion

RHONG-TIAM STYLE SUGIYAGI SOUP

$10.00

Thai version of Sugiyagi loaded with beef, squid and shrimp

SEAFOOD YENTAFOUR

$10.00

Fresh wide rice noodles with Asian water spinach, with chef’s special broth

CURRY MEE

$8.00

Loaded with chicken, shrimp, bean sprout, and half broiled egg topped with crispy wonton in a light Malaysian curry broth


SEAFOOD

THREE SEASON TAMARIND RED SNAPPPER

$18.00

Deep Fried to perfection with three flavor tamarind sauce

SLOW POACHED STRIPED BASS WITH PLUM WINE

$21.00

CHU CHEE RED SNAPPER

$19.00

Crispy red snapper topped with panang curry gravy tossed with green bell pepper and kaffir lime leaves

AROMATIC HERBAL TILAPIA

$15.00

Tilapia fish bite wok sautéed with fresh herbs

ASIAN CATFISH & THAI EGGPLANT

$12.00

Grilled catfish then wok seared with chef’s made curry paste and thai eggplant

MALAYSIAN STYLE TIGER SHRIMP

$14.00

Butterfly jumbo shrimps cooked in a blend of spices, lemongrass and rich curry sauce

HERBAL CORRIANDER CURRY POWDER SHRIMP

$14.00

TWO IN LOVE

$12.00

Minced shrimp and chicken work sautéed with bamboo shoot and basil sauce tossed with aromatic crispy basil

STEAMED LEMONGRASS STRIPPED BASS

$21.00

Fresh lime, lemongrass, and birdeye chillis


FRIED RICE

RHONG-TIAM FRIED RICE

$8.00

Choices of Roasted pork, chicken, beef, or shirmp

PINEAPPLE FRIED RICE ROYALE

$9.00

Aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts

GREEN CURRY FRIED RICE

$9.00

Basil, thai eggplant, American eggplant, chicken, bell pepper, fresh green curry paste

COCONUT NASI GORENG

$8.00

Fried coconut rice with shrimp cabbage and string beans topped with cucumbers and hard boiled egg

BLUE CRAB MEAT FRIED RICE

$12.00


RHONG TIAM PLATES

CHU CHEE DUCK

$13.00

House made curry gravy topped on five-spices deep fried duck tossed with kaffir lime leaves. And a side of sautéed mixed vegetable

LARB GAI

$9.00

Traditional Thai minced chicken with fresh spicy lime sauce

E-SAAN CLASSIC COMBO

$15.00

Our Famous BBQ half chicken served with papaya Salad, and sticky rice

CHACOAL GRILLED DUCK CURRY

$12.00

Our Aromatic red curry with cherry tomato and pineapple topped with grilled roasted duck

SOUTHERN STYLE CHICKEN

$12.00

A very rare dish from the Southern part of Thailand, wok sautéed with fresh made curry paste, kaffir lime leaves

PORK ON FIRE (MOO-NA-ROK)

$12.00

Another impossible to get dish from the Northen part of Thailand. Pork tips wok sautéed with fine chop lemongrass, fresh garlic and bird eyes chili, crispy kaffir lime leaves, and basil

RHONG-TIAM DUCK

$14.00

Deep fried crispy duck with a garlic pepper gravy sauce and a sautéed mix vegetable

CRISPY AROMATIC CHICKEN HERBAL

$12.00

Breaded chicken breast with fresh Thai herb lightly tossed with our famous honey sauce

PORK CHOP LAOSIAN STYLE

$11.00

Our traditional Penang marinated pork chop with chef’s sauce glaze and a side of sautéed mixed vegetable

HONEY DUCK

$13.00

Crispy golden duck served on a bed of broccoli with our famous honey glaze

GANG PA GAI

$12.00

Traditional curry chicken with out coconut milk

TROPICAL MANGO CHICKEN OR SHIRMP

$12.00 - $15.00

Chicken or Shrimp sautéed with shredded fresh mango, green pepper in spicy mango glaze

CHICKEN OR SALMON TERIYAKI

$10.00 - $14.00

Chicken Chunks or Filet of Salmon with Thai Teriyaki Sauce served with side of vegetable pickle


ALL TIME THAI CLASSIC

CHOICES OF - Vegetarian/ Chicken/ Pork/ Beef

$10.00

CHOICES OF - Duck / Squid/ Shrimp

$12.00

CHOICES OF - Seafood

$13.00

CHOICES OF - Mock duck can be added to Vegetarian dish

$2.00

RENDANG

$13.00

Choice of beef or chicken coocked with chili paste, ground onion, lemongrass in a spicy aromatic curry

BEEF BROCCOLLI

Price may varies

SIAM CRISPY BASIL

Price may varies

Ground meat of your choice with wok seared aromatic hot crispy basil leaves

GARLIC PEPPER CLASSIC

Price may varies

Wok seared dry fresh garlic with white pepper

CURRY (YELlOW/MASSAMUN/ RED/ PANANG/ GREEN)

Price may varies

Aromatic house grind curry paste with 100% pure coconut milk

BLACK PEPPER BEEF

Price may varies

Fresh grind black pepper scallion onion

PATTAYA GINGER

Price may varies

Fine slices of ginger roots, earwood mushroom, scallion, onion in a brown sauce

RHONG-TIAM STYLE SWEET N SOUR

Price may varies

Our own version of sweet and sour sauce with breaded chicken

CASHEW NUT CHICKEN

Price may varies

Fresh roasted chili paste, white onion, scallion , bell peppers and cashew nuts

PHAT PHET PAGAN

Price may varies

Thai eggplant, and bamboo shoot.

FARMER’S MARKET DELIGHT

Price may varies

Seasoned mix vegetable wok sautéed in a light sauce

PEANUT CHICKEN RAMA

Price may varies

Breaded chicken on a bed of broccoli drench in chef’s special peanut sauce

WATER SPINACH ON FIRE

Price may varies

Wok sautéed asian water spinach with garlic and fresh chili in a bean sauce

BBQ CHICKEN

Price may varies

Marinated lemongrass chicken BBQ grilled to perfection served with JEAW and sweet chili plum sauce

RHONG-TIAM’S OMELETTE

Price may varies

Omelette seasoning and wok fry to golden perfection with minced meat of your choice and bean thread


DESSERT

STEAMED STICKY RICE WRAP BANANA

$2.50

STEAMED STICKY RICE WRAP BANANA

$5.00

ROTI CONDENSE MILK

$3.00

THAI TEA CRÈME BRULEE

$4.00

MANGO STICKY RICE

$5.00

HOME MADE ICE CREAM

$3.00

greentea/ ginger/ red bean/ mango


DRINKS

FRESH LONGAN JUICE

$3.00

YOUNG COCONUT JUICE

$3.00

CRANBERRY JUICE

$3.00

SODA

$1.50

THAI ICE TEA

$3.00

THAI ICE COFFEE

$3.00

BEER SINGHA THAI BEER

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading