Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Delicious chilled jumbo shrimp served with cocktail sauce and fresh lemon.
White wine steamed mussels with tomatoes, capers and garlic.
A giant yellow onion coated in a spicy seasoned flour and buttermilk. Fried to perfection and served with a unique dipping sauce.
Served Buffalo style with the traditional side of celery sticks and homemade blue cheese dressing for dipping.
Breaded and fried using our special house seasoned bread crumbs. Served with a side of marinara for dipping.
A mouthwatering blend of roma tomatoes, onion, garlic, mozzarella and fresh basil served with toast rounds.
Cream cheese, fresh grated parmesan and mozzarella served warm with toast rounds.
A Wisconsin Tradition served with a side of ranch dressing.
Grilled Chicken Quesadilla filled with green peppers, onions and cheese.
Pecan crusted goat cheese with a house marinara. Baked in the oven and served with crostinis.
Cream cheese, fresh grated Parmesan and mozzarella served warm with toast rounds.
A mouth-watering blend of tomatoes, red onion, garlic, mozzarella and fresh basil served with toast rounds.
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Breaded and fried using our special house seasoned bread crumbs. Served with a side of marinara for dipping.
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Lightly seared. Served with wasabi, soy sauce and pickled ginger.
Served with our housemade buttermilk dipping sauce.
Spinach, avocado, mandarin oranges, wonton strips and our housemade pickled vegetable medley. Topped with a black and white sesame seed encrusted sushi tuna filet and served with our soy vinaigrette.
Plentiful amount of fresh spinach, sliced strawberries, mandarin oranges, sliced red onion and grilled chicken breast. Topped with candied walnuts and served with a side of creamy strawberry poppy se
Roasted garlic stuffed Teres Major with sautéed wild mushrooms and a demi glace pan sauce. Served with fresh sweet pea pods.
8oz filet cooked to the temp you desire and three choices of how you would like it prepared. Broiled, blackened or black & white sesame seed encrusted.
Shrimp risotto with lobster ravioli in a light tomato vodka sauce.
A homemade, lightly breaded chicken breast stuffed with brie, cheddar, apples and craisins. Covered with a creamy apple brandy sauce and walnuts.
Pecan encrusted chicken breast with an orange citrus-honey glaze. Served with a mixed grain pilaf and fresh spring sweet pea pods.
Tender as can be. We braise our lamb shank with vegetables. It is served on a bed of orzo, and covered with a roasted vegetable sauce.
Seven Nights a Week
Pan seared steak medallions drizzled with a balsamic glaze served with bow tie pasta in a gorgonzola cream sauce and seasonal vegetables.
18 oz. 100% Black Angus, corn fed in the Midwest. The ultimate for steak lovers. Topped with onion rings.
Black Angus aged for 21 days, this 16 oz. steak is sure to please. Topped with onion rings.
The most tender of steaks, this 10 oz. tenderloin is bacon wrapped and served with sautéed mushrooms.
A 6 oz. steak, cooked how you like it. Served with mushrooms.
A juicy, mouth watering 12 oz. steak. Topped with onion rings.
12 oz. USDA Choice ground sirloin with sautéed mushrooms.
Enjoy a 6 oz. tenderloin with a 6 oz. lobster tail.
Three jumbo shrimp broiled or deep fried along side a 6 oz. tenderloin.
1/2 pound King Crab legs served with our 6 oz. tenderloin.
Seven Nights a Week
Served with orange sauce and wild rice with mushrooms.
Sauteed chicken breast. Lightly breaded and sautéed. Topped with grilled fresh asparagus, crabmeat and béarnaise sauce.
Homemade. Breaded, baked and covered with mornay sauce.
The most tender liver you can find. Dusted with flour then pan fried with bacon and sautéed onions.
Pork ribs smothered in our homemade BBQ sauce.
Center cut and selected for flavor.
Served with bearnaise sauce.
Six large shrimp. Broiled or beer battered. A house specialty.
One full pound of King Crab legs.
Sweet and succulent ten to twelve ounce tail. The best money can buy.
A Northwoods favorite. Broiled, pan-fried or beer battered.
Broiled or deep fried.
Two fillets blackened with our own blackening spices.
Fresh from the lake when available. Planked, broiled or pan fried.
Fresh spinach, tomato, onion, mushrooms and artichoke hearts in a parmesan garlic cream sauce.
Sauteed in Brown Sage Butter with craisins and walnuts.
A traditional Italian favorite. Homemade with several layers of seasoned meat, cheese and pasta. Served with garlic toast.
Chicken lightly breaded and pan-fried. Served over a mound of pasta topped with marinara and melted mozzarella cheese and served with garlic toast.
Sauteed chicken breast OR shrimp tossed in a spinach & pesto cream sauce. Served over crispy breaded and fried wild mushroom ravioli.
Mama Mia! Italian sausage and beef makes ours the best around. Served with garlic toast.
A French roll filled with roast beef. Served with aujus for dipping and steak fries.
Served Open-faced with corned beef, sauerkraut, Swiss cheese and a special sauce.
A full 1/2 lb. served with steak fries.
Chicken or vegetarian stir-fry with fresh vegetables sautéed in olive oil on pita bread with herbed cream cheese and served with steak fries.
6 oz. chicken breast topped with Provolone cheese and tomatoes OR Tuna salad topped with melted American cheese and sliced tomatoes. Both served with coleslaw and steak fries.
Crisp Romaine lettuce tossed with Caesar dressing, red onion, Parmesan cheese and croutons.
Romaine lettuce mixed with raspberry vinaigrette dressing and topped with candied walnuts, Asiago cheese, grilled chicken breast, cucumbers, tomatoes and red onions.
Topped with turkey, mushrooms, red onions, eggs, croutons served with hot bacon dressing.
Traditional salad with Feta cheese, Greek olives, onions, celery, tomatoes, cucumber, anchovy and pepperoncini. Tossed with seasoned Greek dressing.
Mixed greens topped with ham, turkey, egg slices, Swiss and American cheeses, tomatoes and olives.
Mixed greens, tomato, fresh broccoli, shredded carrots, slivered almonds, sweet red grapes and Greek dressing.
Romaine lettuce, sliced apples, craisins, blue cheese crumbles, red onion and a toasted nut mix. Served with a side of our house made raspberry vinaigrette.
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A steaming crock of rich broth, thick with sautéed onions is topped with croutons and Provolone cheese then baked to a golden brown.
Just the right size! Mixed greens topped with two different cheeses, olives, tomato, sliced beets, cucumber and your choice of dressing.
Generous pile of fresh spinach topped with strips of turkey, sliced mushrooms, sliced red onions, hard boiled egg, croutons and our in-house made hot bacon dressing.
Mixed greens tossed with onions, celery and Greek dressing and topped with feta cheese, Greek olives, cucumber, anchovies, pepperoncini and tomatoes.
Chopped Romaine tossed in our in-house made raspberry vinaigrette dressing. Topped with candied walnuts, asiago cheese, sliced cucumbers, tomatoes and sliced red onions.
Mixed greens, tomato, broccoli, shredded carrots, slivered almonds, red grapes, feta cheese, and Greek dressing.
Romaine, sliced apples, craisins, blue cheese crumbles, red onion, and a toasted nut mix. House made raspberry vinaigrette.
Mixed greens piled high and topped with ham and turkey strips, cheeses, olives, hard boiled egg, tomato, cucumber and choice of dressing.
A flour tortilla shell filled with mixed greens, seasoned ground beef, shredded cheese, diced tomatoes and black olives. Served with sour cream, salsa and tortilla chips.
Crisp Romaine tossed with creamy Parmesan Caesar dressing and croutons. Topped with grated Parmesan, sliced red onion and tomatoes.
(Seasonal) Plentiful amount of fresh spinach, sliced strawberries, mandarin oranges, candied walnuts, sliced red onion and grilled chicken breast. Served with a side of creamy strawberry poppy dressi
Honey citrus pepper glazed salmon on a bed of mixed greens, garnished with cucumbers, tomatoes, mushrooms and red onions. Served with citrus vinaigrette.
A French roll filled with a lavish amount of roast beef and served with natural juices for dipping.
Dark rye bread, house-made thousand island dressing, piled with shaved corned beef, sauerkraut, Swiss cheese, slice of tomato, grated Parmesan and baked to perfection!
A special blend of lamb and beef strips, sliced tomatoes and raw onion all served in a warm pita with our house-made Tzatziki sauce on the side.
(when available) Straight from Lake Superior to your plate. Broiled or pan fried and served on a French roll with lettuce and tomato.
Fresh oriental vegetables sauteed in olive oil and served on a warm pita with a side of dill herbed cream cheese spread.
Turkey, bacon, lettuce, tomato and mayo served on sourdough toast.
Grilled chicken breast with bacon, tomato, Swiss and American cheese served on our thick-sliced grilled sourdough.
Prime Rib set on grilled asiago foccacia bread with caramelized onions and a creamy French style cheese.
Crispy chicken strips, chopped romaine, tomatoes, black olives, cheddar cheese and house made honey mustard dressing in a warmed tomato basil tortilla.
Cripsy chicken strips, chopped romaine, tomatoes, black olives, red onions, parmesan cheese and Caesar dressing in a warm tomato basil tortilla.
Just what you'd expect on this classic, served on sourdough bread.
Grilled chicken breast on asiago foccacia bread with lettuce, tomato and pesto aoli.
In house made tuna salad, American cheese and sliced tomatoes served on grilled sour dough.
Topped with sauteed mushrooms, onions and choice of cheese.
Hearty smoked bacon and Wisconsin Swiss.
Served on grilled rye with sauteed onions, Swiss and American cheese.
Blackened burger topped with jalapenos and provolone with a side of Cajun mayo.
All things good piled on a burger.
Fresh grilled burger.
A lunch portion of our popular dinner entree. Four large shrimp broiled or beer battered. Served with choice of potato, vegetable and dinner roll.
8 oz. USDA Choice steak broiled and garnished with onion rings. Served with choice of potato, vegetable and roll.
(when available) Fresh from the lake, served broiled or pan fried with choice of potato, vegetable and roll.
Grilled chicken, onion, green pepper and colby jack cheese. Salsa and sour cream on the side.
A thick and juicy pork chop blackened and served with choice of potato, vegetable and a dinner roll.
Deep fried shrimp or grilled chicken strips with sauteed oriental vegetables, tossed in a honey-citrus pepper glaze and served over a bed of white rice.
Flavorful salmon filet served on a bed of wild rice with Oriental vegetables.
Spinach, mushrooms, onions and chicken with ricotta and mozzarella between lasagna pasta. With garlic and cream reduction sauce.
Homemade meatloaf covered in gravy.
Chopped steak smothered in sauteed mushrooms and onions.
Tender veal liver served on a sizzling plate with onions and bacon.
Lightly seasoned and broiled. This thick chop is flavorful and moist like it should be.
Mama Mia! Italian sausage and beef makes ours the best around. Served with homemade garlic toast.
Homemade meatloaf served over bread with mashed potatoes and rich brown gravy.
Thin sliced roast beef served over bread with mashed potatoes and rich brown gravy.
8 oz. USDA Choice sirloin steak served with two eggs any style, hashbrowns and your choice of toast.
Two eggs any style, two strips of bacon, two sausage links served with either hashbrowns and toast, or two small pancakes.
Andouille sausage (French Cajun style sausage, medium spicy), two eggs, your choice of toast and hashbrowns.
Skillet filled with hashbrowns, sauteed onions, green peppers, sausage, cheese, eggs any style and toast.
Corned beef hash with two eggs any style and choice of toast.
Two eggs any style, hash browns, chorizo sausage, onions, green peppers, and cheddar cheese. Served with sour cream and salsa.
Diced hickory smoked ham and scrambled eggs. Served with either hashbrowns and toast, or two small pancakes.
Buttermilk biscuits and sausage gravy served piping hot.
Two poached eggs, sliced tomatoes, fresh spinach on top of a toasted English muffin and smothered in hollandaise sauce.
Two poached eggs, sliced Canadian bacon on top of a toasted English muffin and smothered in hollandaise sauce.
Two hearty buttermilk pancakes with our choice of ham, bacon or sausage.
Thick-cut cinnamon swirl French toast and your choice of ham, bacon or sausage.
Famous fluffy pancakes piled high with strawberries, whipped cream and pecans.
Pancakes loaded with Juicy blueberries. Accompanied with ham, bacon or sausage.
It's loaded! Ham, cheese, green pepper, onion, mushrooms and tomatoes served with hash browns and your choice of toast.
Big flavor! This omelet is filled with gyro meat, sauteed tomatoes and onions, fresh spinach, feta cheese and in-house made Tzatziki sauce. Served with hashbrowns and your choice of toast.
Traditional ham and cheese omelet, served with hash browns and your choice of toast.
Hearty chili and cheese. Served with hash browns and your choice of toast.
Served with hashbrowns and choice of toast. Start with a cheese omelet and build away!
Asparagus, spinach, mushrooms, onions, green peppers and a French style Boursin cheese. Served with hashbrowns and toast.
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