Rhinelander Cafe and Pub Menu and Prices

$11.95

Delicious chilled jumbo shrimp served with cocktail sauce and fresh lemon.

$10.95

White wine steamed mussels with tomatoes, capers and garlic.

$8.95

A giant yellow onion coated in a spicy seasoned flour and buttermilk. Fried to perfection and served with a unique dipping sauce.

$9.95

Served Buffalo style with the traditional side of celery sticks and homemade blue cheese dressing for dipping.

$7.95

Breaded and fried using our special house seasoned bread crumbs. Served with a side of marinara for dipping.

$8.95

A mouthwatering blend of roma tomatoes, onion, garlic, mozzarella and fresh basil served with toast rounds.

$8.95

Cream cheese, fresh grated parmesan and mozzarella served warm with toast rounds.

$6.95

A Wisconsin Tradition served with a side of ranch dressing.

$11.95

Grilled Chicken Quesadilla filled with green peppers, onions and cheese.

$8.95

Pecan crusted goat cheese with a house marinara. Baked in the oven and served with crostinis.

$8.95

Cream cheese, fresh grated Parmesan and mozzarella served warm with toast rounds.

$8.95

A mouth-watering blend of tomatoes, red onion, garlic, mozzarella and fresh basil served with toast rounds.

$8.95

$10.95

Breaded and fried using our special house seasoned bread crumbs. Served with a side of marinara for dipping.

$9.95

$6.95

$11.95

Lightly seared. Served with wasabi, soy sauce and pickled ginger.

$8.95

Served with our housemade buttermilk dipping sauce.

$13.95

Spinach, avocado, mandarin oranges, wonton strips and our housemade pickled vegetable medley. Topped with a black and white sesame seed encrusted sushi tuna filet and served with our soy vinaigrette.

$10.95

Plentiful amount of fresh spinach, sliced strawberries, mandarin oranges, sliced red onion and grilled chicken breast. Topped with candied walnuts and served with a side of creamy strawberry poppy se

$19.95

Roasted garlic stuffed Teres Major with sautéed wild mushrooms and a demi glace pan sauce. Served with fresh sweet pea pods.

$21.95

8oz filet cooked to the temp you desire and three choices of how you would like it prepared. Broiled, blackened or black & white sesame seed encrusted.

$21.95

Shrimp risotto with lobster ravioli in a light tomato vodka sauce.

$16.95

A homemade, lightly breaded chicken breast stuffed with brie, cheddar, apples and craisins. Covered with a creamy apple brandy sauce and walnuts.

$14.95

Pecan encrusted chicken breast with an orange citrus-honey glaze. Served with a mixed grain pilaf and fresh spring sweet pea pods.

$18.95

Tender as can be. We braise our lamb shank with vegetables. It is served on a bed of orzo, and covered with a roasted vegetable sauce.

$21.95

Seven Nights a Week

$19.95

Pan seared steak medallions drizzled with a balsamic glaze served with bow tie pasta in a gorgonzola cream sauce and seasonal vegetables.

$26.95

18 oz. 100% Black Angus, corn fed in the Midwest. The ultimate for steak lovers. Topped with onion rings.

$21.95

Black Angus aged for 21 days, this 16 oz. steak is sure to please. Topped with onion rings.

$27.95

The most tender of steaks, this 10 oz. tenderloin is bacon wrapped and served with sautéed mushrooms.

$20.95

A 6 oz. steak, cooked how you like it. Served with mushrooms.

$18.95

A juicy, mouth watering 12 oz. steak. Topped with onion rings.

$13.95

12 oz. USDA Choice ground sirloin with sautéed mushrooms.

$34.95

Enjoy a 6 oz. tenderloin with a 6 oz. lobster tail.

$29.95

Three jumbo shrimp broiled or deep fried along side a 6 oz. tenderloin.

$34.95

1/2 pound King Crab legs served with our 6 oz. tenderloin.

$21.95

Seven Nights a Week

$21.95

Served with orange sauce and wild rice with mushrooms.

$16.95

Sauteed chicken breast. Lightly breaded and sautéed. Topped with grilled fresh asparagus, crabmeat and béarnaise sauce.

$15.95

Homemade. Breaded, baked and covered with mornay sauce.

$13.95

The most tender liver you can find. Dusted with flour then pan fried with bacon and sautéed onions.

$17.95 - $21.95

Pork ribs smothered in our homemade BBQ sauce.

$17.95

Center cut and selected for flavor.

$18.95

Served with bearnaise sauce.

$21.95

Six large shrimp. Broiled or beer battered. A house specialty.

$34.95

One full pound of King Crab legs.

$36.95

Sweet and succulent ten to twelve ounce tail. The best money can buy.

$19.95

A Northwoods favorite. Broiled, pan-fried or beer battered.

$15.95

Broiled or deep fried.

$14.95

Two fillets blackened with our own blackening spices.

$18.95

Fresh from the lake when available. Planked, broiled or pan fried.

$14.95 - $20.95

Fresh spinach, tomato, onion, mushrooms and artichoke hearts in a parmesan garlic cream sauce.

$14.95

Sauteed in Brown Sage Butter with craisins and walnuts.

$14.95

A traditional Italian favorite. Homemade with several layers of seasoned meat, cheese and pasta. Served with garlic toast.

$15.95

Chicken lightly breaded and pan-fried. Served over a mound of pasta topped with marinara and melted mozzarella cheese and served with garlic toast.

$16.95 - $20.95

Sauteed chicken breast OR shrimp tossed in a spinach & pesto cream sauce. Served over crispy breaded and fried wild mushroom ravioli.

$12.95

Mama Mia! Italian sausage and beef makes ours the best around. Served with garlic toast.

$10.95

A French roll filled with roast beef. Served with aujus for dipping and steak fries.

$9.95 - $12.95

Served Open-faced with corned beef, sauerkraut, Swiss cheese and a special sauce.

$9.50

A full 1/2 lb. served with steak fries.

$8.95 - $10.95

Chicken or vegetarian stir-fry with fresh vegetables sautéed in olive oil on pita bread with herbed cream cheese and served with steak fries.

$9.95

6 oz. chicken breast topped with Provolone cheese and tomatoes OR Tuna salad topped with melted American cheese and sliced tomatoes. Both served with coleslaw and steak fries.

$8.95 - $14.95

Crisp Romaine lettuce tossed with Caesar dressing, red onion, Parmesan cheese and croutons.

$10.95

Romaine lettuce mixed with raspberry vinaigrette dressing and topped with candied walnuts, Asiago cheese, grilled chicken breast, cucumbers, tomatoes and red onions.

$10.95

Topped with turkey, mushrooms, red onions, eggs, croutons served with hot bacon dressing.

$10.95

Traditional salad with Feta cheese, Greek olives, onions, celery, tomatoes, cucumber, anchovy and pepperoncini. Tossed with seasoned Greek dressing.

$10.95

Mixed greens topped with ham, turkey, egg slices, Swiss and American cheeses, tomatoes and olives.

$9.95 - $11.95

Mixed greens, tomato, fresh broccoli, shredded carrots, slivered almonds, sweet red grapes and Greek dressing.

$9.95 - $11.95

Romaine lettuce, sliced apples, craisins, blue cheese crumbles, red onion and a toasted nut mix. Served with a side of our house made raspberry vinaigrette.

$3.50

$3.95

A steaming crock of rich broth, thick with sautéed onions is topped with croutons and Provolone cheese then baked to a golden brown.

$4.50

Just the right size! Mixed greens topped with two different cheeses, olives, tomato, sliced beets, cucumber and your choice of dressing.

$10.95

Generous pile of fresh spinach topped with strips of turkey, sliced mushrooms, sliced red onions, hard boiled egg, croutons and our in-house made hot bacon dressing.

$10.95

Mixed greens tossed with onions, celery and Greek dressing and topped with feta cheese, Greek olives, cucumber, anchovies, pepperoncini and tomatoes.

$9.95 - $11.95

Chopped Romaine tossed in our in-house made raspberry vinaigrette dressing. Topped with candied walnuts, asiago cheese, sliced cucumbers, tomatoes and sliced red onions.

$9.95 - $11.95

Mixed greens, tomato, broccoli, shredded carrots, slivered almonds, red grapes, feta cheese, and Greek dressing.

$9.95 - $11.95

Romaine, sliced apples, craisins, blue cheese crumbles, red onion, and a toasted nut mix. House made raspberry vinaigrette.

$10.95

Mixed greens piled high and topped with ham and turkey strips, cheeses, olives, hard boiled egg, tomato, cucumber and choice of dressing.

$8.95

A flour tortilla shell filled with mixed greens, seasoned ground beef, shredded cheese, diced tomatoes and black olives. Served with sour cream, salsa and tortilla chips.

$8.95

Crisp Romaine tossed with creamy Parmesan Caesar dressing and croutons. Topped with grated Parmesan, sliced red onion and tomatoes.

$10.95

(Seasonal) Plentiful amount of fresh spinach, sliced strawberries, mandarin oranges, candied walnuts, sliced red onion and grilled chicken breast. Served with a side of creamy strawberry poppy dressi

$10.95

Honey citrus pepper glazed salmon on a bed of mixed greens, garnished with cucumbers, tomatoes, mushrooms and red onions. Served with citrus vinaigrette.

$10.95

A French roll filled with a lavish amount of roast beef and served with natural juices for dipping.

$8.95

Dark rye bread, house-made thousand island dressing, piled with shaved corned beef, sauerkraut, Swiss cheese, slice of tomato, grated Parmesan and baked to perfection!

$8.95

A special blend of lamb and beef strips, sliced tomatoes and raw onion all served in a warm pita with our house-made Tzatziki sauce on the side.

$10.95

(when available) Straight from Lake Superior to your plate. Broiled or pan fried and served on a French roll with lettuce and tomato.

$6.95

Fresh oriental vegetables sauteed in olive oil and served on a warm pita with a side of dill herbed cream cheese spread.

$8.95

Turkey, bacon, lettuce, tomato and mayo served on sourdough toast.

$8.95

Grilled chicken breast with bacon, tomato, Swiss and American cheese served on our thick-sliced grilled sourdough.

$8.95

Prime Rib set on grilled asiago foccacia bread with caramelized onions and a creamy French style cheese.

$8.95

Crispy chicken strips, chopped romaine, tomatoes, black olives, cheddar cheese and house made honey mustard dressing in a warmed tomato basil tortilla.

$8.50

Cripsy chicken strips, chopped romaine, tomatoes, black olives, red onions, parmesan cheese and Caesar dressing in a warm tomato basil tortilla.

$6.95

Just what you'd expect on this classic, served on sourdough bread.

$8.95

Grilled chicken breast on asiago foccacia bread with lettuce, tomato and pesto aoli.

$8.50

In house made tuna salad, American cheese and sliced tomatoes served on grilled sour dough.

$8.50

Topped with sauteed mushrooms, onions and choice of cheese.

$8.50

Hearty smoked bacon and Wisconsin Swiss.

$8.50

Served on grilled rye with sauteed onions, Swiss and American cheese.

$8.50

Blackened burger topped with jalapenos and provolone with a side of Cajun mayo.

$8.50

All things good piled on a burger.

$7.50 - $7.95

Fresh grilled burger.

$12.95

A lunch portion of our popular dinner entree. Four large shrimp broiled or beer battered. Served with choice of potato, vegetable and dinner roll.

$12.95

8 oz. USDA Choice steak broiled and garnished with onion rings. Served with choice of potato, vegetable and roll.

$13.95

(when available) Fresh from the lake, served broiled or pan fried with choice of potato, vegetable and roll.

$12.95

Grilled chicken, onion, green pepper and colby jack cheese. Salsa and sour cream on the side.

$12.95

A thick and juicy pork chop blackened and served with choice of potato, vegetable and a dinner roll.

$9.95

Deep fried shrimp or grilled chicken strips with sauteed oriental vegetables, tossed in a honey-citrus pepper glaze and served over a bed of white rice.

$11.95

Flavorful salmon filet served on a bed of wild rice with Oriental vegetables.

$10.95

Spinach, mushrooms, onions and chicken with ricotta and mozzarella between lasagna pasta. With garlic and cream reduction sauce.

$9.50

Homemade meatloaf covered in gravy.

$11.95

Chopped steak smothered in sauteed mushrooms and onions.

$9.50

Tender veal liver served on a sizzling plate with onions and bacon.

$11.95

Lightly seasoned and broiled. This thick chop is flavorful and moist like it should be.

$10.95

Mama Mia! Italian sausage and beef makes ours the best around. Served with homemade garlic toast.

$8.95

Homemade meatloaf served over bread with mashed potatoes and rich brown gravy.

$8.95

Thin sliced roast beef served over bread with mashed potatoes and rich brown gravy.

$11.95

8 oz. USDA Choice sirloin steak served with two eggs any style, hashbrowns and your choice of toast.

$7.95

Two eggs any style, two strips of bacon, two sausage links served with either hashbrowns and toast, or two small pancakes.

$8.50

Andouille sausage (French Cajun style sausage, medium spicy), two eggs, your choice of toast and hashbrowns.

$7.50

Skillet filled with hashbrowns, sauteed onions, green peppers, sausage, cheese, eggs any style and toast.

$7.50

Corned beef hash with two eggs any style and choice of toast.

$8.50

Two eggs any style, hash browns, chorizo sausage, onions, green peppers, and cheddar cheese. Served with sour cream and salsa.

$6.95

Diced hickory smoked ham and scrambled eggs. Served with either hashbrowns and toast, or two small pancakes.

$5.95 - $7.50

Buttermilk biscuits and sausage gravy served piping hot.

$7.95

Two poached eggs, sliced tomatoes, fresh spinach on top of a toasted English muffin and smothered in hollandaise sauce.

$7.50

Two poached eggs, sliced Canadian bacon on top of a toasted English muffin and smothered in hollandaise sauce.

$6.50

Two hearty buttermilk pancakes with our choice of ham, bacon or sausage.

$6.50

Thick-cut cinnamon swirl French toast and your choice of ham, bacon or sausage.

$6.95

Famous fluffy pancakes piled high with strawberries, whipped cream and pecans.

$7.50

Pancakes loaded with Juicy blueberries. Accompanied with ham, bacon or sausage.

$8.95

It's loaded! Ham, cheese, green pepper, onion, mushrooms and tomatoes served with hash browns and your choice of toast.

$8.95

Big flavor! This omelet is filled with gyro meat, sauteed tomatoes and onions, fresh spinach, feta cheese and in-house made Tzatziki sauce. Served with hashbrowns and your choice of toast.

$7.95

Traditional ham and cheese omelet, served with hash browns and your choice of toast.

$8.50

Hearty chili and cheese. Served with hash browns and your choice of toast.

$6.95

Served with hashbrowns and choice of toast. Start with a cheese omelet and build away!

$8.95

Asparagus, spinach, mushrooms, onions, green peppers and a French style Boursin cheese. Served with hashbrowns and toast.

$2.25

$6.00

$2.95

$2.75

$3.50

$2.95

$2.25

$1.95

$1.50