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Rhett's Restaurant Menu and Prices

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Rhett's Restaurant Menu

Last Update: 2025-03-14

Beginnings

Calamari

$8.95

Coated with rice flour, served on a bed of greens with 5 pepper jelly and lemon aioli. Gluten free

Collard Green Spring Rolls

$6.95

Collard greens and pork belly, fried and served with a creamy mustard dipping sauce

Fresh Sea Scallops

$9.95

Pan seared and dusted with fennel pollen, aside basil mousse and local micro greens. Gluten free

The Garden’s BountyAdd grilled chicken, steak or shrimp to make an entrée for only $5.00 dressing selections (gf): lemon rosemary, ginger sesame, ranch, balsamic, blue cheese, vidalia onion vinaigrette or dressing of the day. Gluten free

Grilled Peach & Feta Goat Cheese Salad

$6.95

Local hydroponic Bibb lettuce with fresh peaches, candied pecans, local feta goat cheese and a local honey and white balsamic dressing

Avocado and Crab Salad

$7.95

Fresh avocado filled with lump crab salad and topped with mojito vinaigrette served on a bed of micro greens

Garden Salad

$4.95

Fresh, local greens with cucumber and tomato served with your choice of house dressing

The Stockpot’s Blessings

Incomparable Lobster Bisque

$2.75 - $4.75

R2 Roasted Red Pepper Soup

$2.75 - $4.75

A truly delightful blend of roasted red peppers and smoked Gouda cheese with a generous dollop of fresh cream, of course

Signature Selections

Carolina Sand & Sea

$16.95

A creamy blending of fresh shrimp, Tasso ham and stone ground grits a Rhett’s southern gourmet specialty no side included. Gluten free

Rhett’s Signature Trout

$17.95

Cornmeal-coated pan-seared trout, served with a brown butter pecan sauce. Gluten free

Southern Style Cordon Blue

$17.95

Delectable cornmeal coated chicken breast stuffed with Ashe County cheese and Country Prosciutto drizzled with a light honey gravy (traditional style fried chicken also available

Evenings Main SelectionsEach entree comes with two sides

Beef Tenderloin

$24.95

Certified Angus Beef tenderloin, grilled, topped with a mushroom red wine demi glaze. Gluten free

Grilled Pork Chop

$21.95

NC Pork grilled to medium and topped with a fresh peach chutney. Gluten free

Farmers Ravioli

$16.95

House ravioli with grated squash, zucchini, basil & goat cheese tossed with fresh tomato and garlic, topped with shredded parmesan. Comes with one side.

SidesGluten free. Any three for

Redneck Romano Risotto

$12.95

Bourbon Mashed Sweet Potatoes

$12.95

Sautéed Summer Squash

$12.95

Summer Succotash

$12.95

Sliced Local Tomatoes

$12.95

Collard Greens

$12.95

Sauteed Local Greens

$12.95

Marinated Green Beans

$12.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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