Menu With Price > Menu > Rhett's Piano Bar & Brasserie > FL > Saint Augustine > 66 Hypolita Street, Saint Augustine, FL

Rhett's Piano Bar & Brasserie Prices in Saint Augustine, FL 32084

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Rhett's Piano Bar & Brasserie Logo
66 Hypolita Street, Saint Augustine, FL
(904) 825-0502
Rhett's Piano Bar & Brasserie Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Rhett's She Crab Bisque

Smooth, creme fraiche prepared with lump blue crab and accented with sherry

$7.00

French Onion Soup

Delicious caramelized onions in seasoned beef broth topped with a crouton and creamy gruyere cheese

$7.00

Spiced Chicken Eggrolls

Natural chicken complimented by roasted corn, aged cheddar cheese and red peppers served with house made palm honey and white wine mustard sauce

$10.00

Goat Cheese Crouton

Toasted multi-grain crouton layered with fresh goat cheese puree and sauteed wild mushrooms finished with a madeira cream sauce

$10.00

Jumbo Lump Crab Cake

Jumbo lump crab cake served with ginger citrus emulsion

$12.00

International Cheese and Meat Plate

Chef's selection of fine meats and cheeses served with olives, pesto, fig compote, roasted red peppers and seasonal accoutrements

$15.00

Sesame Tempura Yellow Fin Tuna

With calamari and wakime salad, pickled ginger and wasabi and a hoisin vinaigrette

$15.00

Prince Edward Island Mussels

Large prince edward mussels sauteed in a white wine, tomato and basil sauce with bread for dipping

$16.00

Beef Tip Wellington Puff

Chef's rendition of this culinary classic featuring prime beef tenderloin tips sauteed with wild mushrooms and gorgonzola cheese served in a crisp baked puff pastry

$10.00

Salads

Classic Wedge

Iceberg lettuce and roasted red peppers with our house made gorgonzola dressing

$9.00

Rhett's Spinach Salad

Crumbled applewood smoked bacon, crisp red onion and chopped egg with a bacon balsamic vinaigrette

$11.00

Caesar

Crispy romaine hearts, parmesan reggiano cheese with house made caesar dressing and croutons

$9.50

Entrees

Espresso Rubbed Filet Mignon

Espresso rubbed filet mignon with mushroom marchand de vin sauce

$28.00 - $16.00

Pistachio Crusted Lamb Chops

Lamb chops served with mint risotto and finished with a blackberry port wine reduction

$32.50 - $18.50

Fresh Atlantic Salmon

With a rosemary and palm honey glaze

$24.00 - $18.00

Red Wine Beef Short Ribs

Hearty, beef boneless short ribs slow cooked and served over a bed of creamy roasted butternut squash risotto complemented with a mushroom demi-glace

$23.00 - $15.00

Pork Tenderloin Arista

Sweet, pan seared tenderloin sauteed in a rich garlic rosemary emulsion

$19.50 - $13.50

Jumbo Lump Crab Cakes

A larger version of our appetizer accompanied by our fresh iceberg wedge salad

$24.50 - $16.50

Island Sea Scallops

Presented atop sweet coconut rum polenta cakes with an orange ginger emulsion

$26.50 - $17.50

Desserts

Lemon Blueberry Cheesecake

Topped with fresh berries

$7.00

Jameson Banana Bread Pudding

Warm banana raisin bread pudding with a hint of aged jameson irish whiskey and caramel topped with vanilla ice cream

$7.00

Vanilla Bean Creme Broulee

A rich custard base enhanced with vanilla and finished with a torched sugar shell with fresh berries

$7.00

Baked Cinnamon Peach Tart

Sweet georgia peaches and brown sugar streusel baked in a puff and topped with vanilla ice cream

$7.00

Chef's Ice Cream

Fresh ice cream crafted daily

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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