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Rhett's Piano Bar & Brasserie Menu and Prices

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Rhett's Piano Bar & Brasserie Menu

Last Update: 2025-03-14

Starters

Rhett's She Crab Bisque

$7.00

Smooth, creme fraiche prepared with lump blue crab and accented with sherry

French Onion Soup

$7.00

Delicious caramelized onions in seasoned beef broth topped with a crouton and creamy gruyere cheese

Spiced Chicken Eggrolls

$10.00

Natural chicken complimented by roasted corn, aged cheddar cheese and red peppers served with house made palm honey and white wine mustard sauce

Goat Cheese Crouton

$10.00

Toasted multi-grain crouton layered with fresh goat cheese puree and sauteed wild mushrooms finished with a madeira cream sauce

Jumbo Lump Crab Cake

$12.00

Jumbo lump crab cake served with ginger citrus emulsion

International Cheese and Meat Plate

$15.00

Chef's selection of fine meats and cheeses served with olives, pesto, fig compote, roasted red peppers and seasonal accoutrements

Sesame Tempura Yellow Fin Tuna

$15.00

With calamari and wakime salad, pickled ginger and wasabi and a hoisin vinaigrette

Prince Edward Island Mussels

$16.00

Large prince edward mussels sauteed in a white wine, tomato and basil sauce with bread for dipping

Beef Tip Wellington Puff

$10.00

Chef's rendition of this culinary classic featuring prime beef tenderloin tips sauteed with wild mushrooms and gorgonzola cheese served in a crisp baked puff pastry

Salads

Classic Wedge

$9.00

Iceberg lettuce and roasted red peppers with our house made gorgonzola dressing

Rhett's Spinach Salad

$11.00

Crumbled applewood smoked bacon, crisp red onion and chopped egg with a bacon balsamic vinaigrette

Caesar

$9.50

Crispy romaine hearts, parmesan reggiano cheese with house made caesar dressing and croutons

Entrees

Espresso Rubbed Filet Mignon

$28.00 - $16.00

Espresso rubbed filet mignon with mushroom marchand de vin sauce

Pistachio Crusted Lamb Chops

$32.50 - $18.50

Lamb chops served with mint risotto and finished with a blackberry port wine reduction

Fresh Atlantic Salmon

$24.00 - $18.00

With a rosemary and palm honey glaze

Red Wine Beef Short Ribs

$23.00 - $15.00

Hearty, beef boneless short ribs slow cooked and served over a bed of creamy roasted butternut squash risotto complemented with a mushroom demi-glace

Pork Tenderloin Arista

$19.50 - $13.50

Sweet, pan seared tenderloin sauteed in a rich garlic rosemary emulsion

Jumbo Lump Crab Cakes

$24.50 - $16.50

A larger version of our appetizer accompanied by our fresh iceberg wedge salad

Island Sea Scallops

$26.50 - $17.50

Presented atop sweet coconut rum polenta cakes with an orange ginger emulsion

Desserts

Lemon Blueberry Cheesecake

$7.00

Topped with fresh berries

Jameson Banana Bread Pudding

$7.00

Warm banana raisin bread pudding with a hint of aged jameson irish whiskey and caramel topped with vanilla ice cream

Vanilla Bean Creme Broulee

$7.00

A rich custard base enhanced with vanilla and finished with a torched sugar shell with fresh berries

Baked Cinnamon Peach Tart

$7.00

Sweet georgia peaches and brown sugar streusel baked in a puff and topped with vanilla ice cream

Chef's Ice Cream

$7.00

Fresh ice cream crafted daily

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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