Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo white shrimp served with cocktail and spicy remoulade sauce
Four gulf shrimp sauteed in a new orleans butter
Colossal crabmeat served with cocktail and spicy remoulade sauce
With a garlic-lime butter
With a ginger wasabi cream
Served with fresh fruit and toast points
Served over new orleans style succotash topped with cajun aioli
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter
Made with hearts of palm, walnuts, artichoke hearts, bleu cheese crumbles dressed with raspberry vinaigrette
Traditional caesar topped with parmesan - reggiano cheese
Baby mesculin, cucumber, goat cheese and roma tomatoes
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Beefsteak tomatoes topped with sliced red onions, gorgonzola crumbles and balsamic viniagrette
Topped with diced tomatoes, bleu cheese crumbles, bacon bits and bleu cheese dressing
A french quarter classic
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A classic made with andouille sausage
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Two four ounce medallions topped with grilled shrimp
Two four ounce medallions topped with lump crabmeat, asparagus and hollandaise sauce
New zealand lamb with a dijon herb crust served with mint jelly
Sauteed with white wine, capers and lemon butter sauce
Veal and eggplant topped with a tomato basil sauce and provolone cheese
Marinated in a maker's mark bourbon and toppped with a black pepperson sauce
Twin 6 oz loin chops, marinated in garlic, soy and bourbon and topped with a black peppercorn sauce
Airline breast stuffed with herb cheese, topped with lemon beurre blanc
Sauteed with capers, white wine and lemon butter sauce
Chicken and eggplant, topped with a tomato basil sauce and provolone cheese
Topped with a new orleans crab butter
Topped with a pineapple, tomato, red onion, black bean and cilantro tapenade
Two 7 oz. australian tails
Topped with lemon butter over wilted spinach
Lightly breaded, fresh eggplant topped with tomato basil sauce and melted provolone cheese
Seasonal vegetables tossed in garlic, olive oil and fresh basil and served over pasta
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Pan fried potatoes with sauteed onions
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