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Rey's Fine Dining Menu and Prices

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French
Cajun & Creole

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NC

Rey's Fine Dining Menu

Last Update: 2025-03-14

Appetizers

Shrimp Cocktail

$11.95

Jumbo white shrimp served with cocktail and spicy remoulade sauce

Shrimp Orleans

$11.95

Four gulf shrimp sauteed in a new orleans butter

Crabmeat Cocktail

$12.95

Colossal crabmeat served with cocktail and spicy remoulade sauce

Pan-Seared Scallops

$11.95

With a garlic-lime butter

Seared Ahi Tuna

$10.95

With a ginger wasabi cream

Grilled Brie

$10.95

Served with fresh fruit and toast points

Fried Oysters

$10.95

Served over new orleans style succotash topped with cajun aioli

N'awlins Crab Cakes

$11.95

Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter

Salads

Romaine Hearts Salad

$6.95

Made with hearts of palm, walnuts, artichoke hearts, bleu cheese crumbles dressed with raspberry vinaigrette

Caesar Salad

$5.95

Traditional caesar topped with parmesan - reggiano cheese

Field Green Salad

$5.95

Baby mesculin, cucumber, goat cheese and roma tomatoes

Spinach Salad with Warm Bacon Dressing

$6.95

Beefsteak Tomato Salad

$6.95

Beefsteak tomatoes topped with sliced red onions, gorgonzola crumbles and balsamic viniagrette

Lettuce Wedge

$6.95

Topped with diced tomatoes, bleu cheese crumbles, bacon bits and bleu cheese dressing

Soups

New Orleans Turtle Soup

$5.95

A french quarter classic

French Onion Soup

$5.95

Grilled Chicken and Sausage Gumbo

$5.95

A classic made with andouille sausage

Lobster and Shrimp Bisque

$8.95

Entrees - Beef, Veal & Pork

Grilled Center Cut Corn-Fed Filet 12oz

$33.95

Grilled Center Cut Corn-Fed Filet 8 oz

$28.95

16oz. Prime New York Strip

$33.95

16oz. Prime Ribeye

$33.95

Beef Tournedos

$30.95

Two four ounce medallions topped with grilled shrimp

Oscar Beef Tournedos

$33.95

Two four ounce medallions topped with lump crabmeat, asparagus and hollandaise sauce

Roasted Rack of Lamb

$33.95

New zealand lamb with a dijon herb crust served with mint jelly

Veal Piccata

$19.95

Sauteed with white wine, capers and lemon butter sauce

Veal Sorrentina

$20.95

Veal and eggplant topped with a tomato basil sauce and provolone cheese

Decatur Street Pork Tenderloin

$20.95

Marinated in a maker's mark bourbon and toppped with a black pepperson sauce

Bourbon Street Pork Chops

$19.95

Twin 6 oz loin chops, marinated in garlic, soy and bourbon and topped with a black peppercorn sauce

Entrees - Chicken

French Quarter Chicken

$17.95

Airline breast stuffed with herb cheese, topped with lemon beurre blanc

Chicken Piccata

$16.95

Sauteed with capers, white wine and lemon butter sauce

Chicken Sorrentina

$18.95

Chicken and eggplant, topped with a tomato basil sauce and provolone cheese

Entrees - Seafood

Grouper Lafayette

$28.95

Topped with a new orleans crab butter

Blackened Tuna

$23.95

Topped with a pineapple, tomato, red onion, black bean and cilantro tapenade

Broiled Cold-Water Lobster Tails

$58.95

Two 7 oz. australian tails

Herb Crusted Atlantic Salmon

$22.95

Topped with lemon butter over wilted spinach

Entrees - Vegetarian

Eggplant Royale

$17.95

Lightly breaded, fresh eggplant topped with tomato basil sauce and melted provolone cheese

Pasta Primavera

$17.95

Seasonal vegetables tossed in garlic, olive oil and fresh basil and served over pasta

Sides

Sauteed Spinach

$5.95

Creamed Corn

$5.95

Steamed Broccoli

$5.95

Asparagus with Hollandaise

$5.95

Au Gratin Potatoes

$5.95

Sauteed Mushrooms

$5.95

Garlic Mashed Potatoes

$5.95

Mashed Sweet Potatoes

$5.95

Vegetable Medley

$5.95

Lyonnaise Potatoes

$5.95

Pan fried potatoes with sauteed onions

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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