Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Olives, roasted peppers and crostini
Gorgonzola, basil tomato confit
On the half shell
Cucumber, green and wasabi caviar
Red onion, pickled okra and crostini
Avocado, radish and citrus supremes
Beet cured salmon, cream cheese mousse and herb salad
Shrimp and scallops with tortilla crisps
In a spicy broth with diced tomato and basil
Spicy red curry and ginger corn fritters
Papaya and mango pico, tomatillo salsa, creme fraiche and cotija cheese
Roasted red pepper provencal, feta cheese and cucumber yogurt
Spicy red chili, ginger and garlic sauce
House made kimchi
Mascarpone and yukon potato
Citrus glazed duck breast and confit leg, white corn cheese grits and apple slaw
Turnip greens, shiitake and oyster mushrooms
Couscous, rock shrimp and lobster sauce
Shiitake and oyster mushrooms, lemon gnocchi and chive froth
Lemongrass ginger broth, black mushrooms and asian greens
Fermented black bean sauce and shiitake mushrooms
Grilled asparagus, fingerling potatoes and whole grain mustard demi glace
3 Course chef's selection menu
5 Course chef's menu
7 Course degas menu
No description available
No description available
Pimento cheese mousse, red pepper jam on brioche
With smoked chili mole and watermelon pico de gallo
Goat cheese grits and brussels sprouts leaves
Bananas, caramel and burnt marshmellow
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.