Last Update: 2025-03-14
$12.00
Olives, roasted peppers and crostini
$9.00
Gorgonzola, basil tomato confit
$16.00
On the half shell
$16.00
Cucumber, green and wasabi caviar
$13.00
Red onion, pickled okra and crostini
$9.00
Avocado, radish and citrus supremes
$13.00
Beet cured salmon, cream cheese mousse and herb salad
$13.00
Shrimp and scallops with tortilla crisps
$15.00
In a spicy broth with diced tomato and basil
$15.00
Spicy red curry and ginger corn fritters
$11.00
Papaya and mango pico, tomatillo salsa, creme fraiche and cotija cheese
$14.00
Roasted red pepper provencal, feta cheese and cucumber yogurt
$11.00
Spicy red chili, ginger and garlic sauce
$13.00
House made kimchi
$15.00
Mascarpone and yukon potato
$27.00
Citrus glazed duck breast and confit leg, white corn cheese grits and apple slaw
$21.00
Turnip greens, shiitake and oyster mushrooms
$26.00
Couscous, rock shrimp and lobster sauce
$23.00
Shiitake and oyster mushrooms, lemon gnocchi and chive froth
$22.00
Lemongrass ginger broth, black mushrooms and asian greens
$28.00
Fermented black bean sauce and shiitake mushrooms
$29.00
Grilled asparagus, fingerling potatoes and whole grain mustard demi glace
$40.00
3 Course chef's selection menu
$65.00
5 Course chef's menu
$95.00
7 Course degas menu
$19.00
$29.00
Price may varies
Pimento cheese mousse, red pepper jam on brioche
Price may varies
With smoked chili mole and watermelon pico de gallo
Price may varies
Goat cheese grits and brussels sprouts leaves
Price may varies
Bananas, caramel and burnt marshmellow
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.