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Finished with whole wheat croutons. Vegetarian. Nutrient Score: 92. Calories: 110/215/330.
Carrots, celery, kale, onions and cannellini beans. Gluten-free. Dairy-free. Nutrient score: 98. Calories: 80/160/240.
A traditional Mexican soup with spiced housemade natural chicken, corn and black beans, finished with cabbage, radish, cilantro and avocado salsa verde. Gluten-free. Dairy-free. Nutrient Score 98. C
Finished with scallions, toasted almonds and extra virgin olive oil. Gluten-free. Vegetarian. Nutrient score: 95. Calories: 100/200/300.
Grilled natural chicken breast, baby greens, broccoli, radish, roasted onions, garbanzo beans, pomegranate seeds and whole wheat croutons, tossed with apricot Dijon dressing. Nutrient score: 89. Calo
Grilled natural chicken breast, baby kale, carrots, roasted onions and cauliflower, apricot and 7-grain pilaf, tossed with white balsamic vinaigrette. Dairy-free. Nutrient score: 93. Calories: 590.
Grilled Pat LaFrieda flat iron steak, baby greens, roasted butternut squash, cannellini beans, mission figs, red onion and whole wheat croutons, tossed with roasted tomato tarragon dressing, finished
Grilled line-caught mahi-mahi,baby greens, cucumber, mandarin oranges, fennel, golden raisins, red quinoa, tossed with orange-citrus vinaigrette. Gluten-free. Dairy-free. Nutrient score: 93. Calorie
Grilled organic tofu, baby greens, fennel, carrots, peppers, cucumbers, cannellini beans, radish and red quinoa, tossed with orange miso dressing, finished with toasted almonds. Gluten-free. Dairy-f
Baby greens, garbanzo beans, peppers, fennel, housemade pickles, mandarin oranges and golden raisins, tossed with jalapeno-lime vinaigrette. Gluten-free. Dairy-free. Nutrient score: 97. Calories: 375
Spiced housemade natural chicken burger, cabbage slaw, sliced tomato, roasted red pepper spread and cucumber mint spread, served with housemade pickles. Served on 100% whole wheat flatbread. 570 Cal.
Natural beef burger, butter lettuce, sliced tomato, red onion, very special sauce, served with coleslaw and housemade pickles. Served on 100% whole wheat flatbread. 665 Cal. Nutrient score 89. \
Grilled eggplant, melted provolone and asiago cheese, San Marzano tomato sauce, served with house made pickles Vegetarian. 575 Cal. Nutrient score: 90.
Grilled line-caught mahi-mahi, cabbage slaw, chipotle spread and avocado salsa verde, finished with cilantro, served with rice and beans and housemade escabeche served on 100% corn tortillas. Gluten-
Grilled shrimp, cabbage slaw, chipotle spread and avocado salsa verde, finished with cilantro, served with housemade escabeche. Served on 100% corn tortilla. Gluten-free. Nutrient score: 96. Calories
Grilled natural chicken breast, peas and carrots, Yukon potatoes, spinach, in a roasted lemon sauce, finished with toasted almonds. 535 Cal. Nutrient Score: 96, Gluten Free, Dairy Free.
Grilled line-caught mahi-mahi, Napa cabbage, shaved Brussels sprouts, kale, roasted butternut squash and cannellini beans in a sweet orange glaze, finished with avocado salsa verde. 420 Cal. Nutrient
Grilled natural chicken breast, roasted tomatoes, onions and peppers, sweet corn, baby kale and red quinoa in a Carolina BBQ sauce, finished with scallions and cilantro. Gluten free. Dairy free. 515
Over easy egg on a spiced housemade natural chicken burger with sauteed spinach and roasted tomatoes over brown basmati rice and black beans in a green chili tomatillo sauce. Gluten free. Dairy free.
Grilled line-caught mahi-mahi, roasted zucchini and butternut squash, spinach, carrots and broccoli, in a coconut red curry sauce, finished with avocado salsa verde, cilantro and scallions, served wi
Grilled Pat La Frieda flat iron steak, roasted Yukon potatoes, baby carrots, mushrooms and onions, spinach, finished with horseradish sauce and scallions. 465 Cal. Nutrient Score: 99 Gluten Free.
Roasted cauliflower, zucchini and onions, garbanzo and cannellini beans with red quinoa in a Moroccan market sauce, finished with toasted almonds and cilantro. Vegetarian. Vegan. Gluten free. Dairy f
Grilled shrimp, roasted onions, zucchini and peppers, green chilies, garbanzo beans, baby kale and 7-grain pilaf in a smoky paprika sauce, finished with toasted almonds. Dairy free. 555 Cal. Nutrient
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Vinegar based.
Baby greens, carrots, tomatoes, whole wheat croutons, tossed with white balsamic vinaigrette.
Finished with whole wheat croutons. Vegetarian. Nutrient Score: 92. Calories: 110/215/330.
Grilled natural chicken breast, peas and carrots, Yukon potatoes, spinach, in a roasted lemon sauce, finished with toasted almonds. 535 Cal. Nutrient Score: 96, Gluten Free, Dairy Free.
Grilled line-caught mahi-mahi, Napa cabbage, shaved Brussels sprouts, kale, roasted butternut squash and cannellini beans in a sweet orange glaze, finished with avocado salsa verde. 420 Cal. Nutrient
Grilled eggplant, melted provolone and asiago cheese, San Marzano tomato sauce, served with house made pickles Vegetarian. 575 Cal. Nutrient score: 90.
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