Reviver Menu and Prices

$5.99 - $3.99

(gf, df). housemade chicken sausage, hominy and black beans, finished with cabbage, radish, avocado salsa verde and cilantro.

$2.99 - $4.99

(v, gf). finished with scallions, toasted almonds and extra virgin olive oil.

$8.99

grilled chicken breast, baby greens, broccoli, radish, roasted onions and fennel, garbanzo beans, pomegranate seeds and whole wheat croutons, tossed with apricot dijon dressing.

$9.99

(df). grilled chicken breast, baby kale, carrots, roasted onions and cauliflower, dried apricot and five-grain pilaf, tossed with white balsamic vinaigrette.

$8.99

(v, vg, gf, df). baby greens, fennel, carrots, peppers, cucumbers, cannellini beans, radish and red quinoa, tossed with orange miso dressing and finished with toasted almonds.

$11.99

(gf, df). grilled mahi-mahi, baby greens, cucumber, mandarin oranges, fennel, apples, red quinoa and golden raisins, tossed with orange citrus vinaigrette.

$11.99

(gf, df). grilled shrimp, baby greens, garbanzo beans, peppers, housemade pickles, mandarin oranges and golden raisins, tossed with jalapeno lime vinaigrette.

$11.99

grilled flat iron steak, baby greens, roasted butternut squash, cannellini beans, mission figs, red onion and whole wheat croutons, tossed with roasted tomato tarragon dressing and finished with blue

$8.99

spiced housemade chicken burger, fennel cabbage slaw, sliced tomato, roasted red pepper spread and cucumber mint yogurt, served with housemade pickles.

$8.99

grilled chicken breast, roasted peppers and onions, baby greens and chipotle and roasted tomato spreads, served with housemade pickles.

$7.99

(v). roasted eggplant, melted provolone, broccoli rabe, roasted tomato ricotta, served with housemade pickles.

$11.99

grilled flat iron steak, roasted onions, sliced tomato, avocado salsa verde, baby greens, horseradish spread, served with housemade pickles.

$10.99

two tacos. grilled mahi-mahi, jalapeno slaw, chipotle spread and avocado salsa verde, served with housemade escabeche.

$5.99

one taco. grilled shrimp, jalapeno slaw, chipotle spread and avocado salsa verde, served with housemade escabeche.

$7.99

(gf, df). grilled chicken breast, roasted fennel and mushrooms, spinach, broccoli rabe, green olives and brown basmati rice in a light lemon sauce, finished with toasted almonds and parsley.

$8.99

(gf, df). grilled chicken breast, roasted tomatoes, onions and peppers, sweet corn, baby kale and red quinoa in a carolina bbq sauce, finished with scallions and cilantro.

$8.99

(v, vg, gf, df). grilled tofu, roasted onions, zucchini and cauliflower, garbanzo and cannellini beans with red quinoa in a moroccan market sauce, finished with toasted almonds and cilantro.

$11.99

(gf, df). grilled mahi-mahi, roasted zucchini and butternut squash, spinach, carrots, broccoli and brown basmati rice in a coconut red curry sauce, finished with avocado salsa verde.

$11.99

(df). grilled shrimp, roasted onions, zucchini and peppers, green chilies, garbanzo beans, baby kale and five-grain pilaf in a smoky paprika sauce, finished with toasted almonds.

$11.99

(gf, df). grilled flat iron steak, roasted onions, peppers and zucchini, corn, black beans and brown basmati rice in a green chili tomatillo sauce, finished with cilantro and radish.

$8.99

(gf, df). over easy egg on a spiced housemade chicken burger with sauteed spinach and roasted tomatoes over brown basmati rice and black beans in a green chili tomatillo sauce.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies