Menu With Price > Menu > Retro Ray's > VA > Arlington > 2300 Wilson Blvd, Arlington, VA

Retro Ray's Prices in Arlington, VA 22201

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Retro Ray's Logo
2300 Wilson Blvd, Arlington, VA
(703) 841-7297
Retro Ray's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The Bistro Special $23.99

Sherried Crab Bisque

No description available

Burgundian Onion Soup

No description available

Mixed Field Greens

with balsamic vinaigrette

Caesar Salad

No description available

Retro Champagne Cocktail

No description available

Norwegian Salmon

grilled, blackened, or spicy diablo-style

The Hanger Steak (Onglet)

ray’s original classic-our richest, most intense (but not most tender) steak

The Hanger Steak Au Poivre

seared with cracked black peppercorns, with a port wine-peppercorn cream

Mashed Potatoes And Creamed Spinach

served family style

Chocolate Mousse Or Key Lime Pie

No description available

Retro Champagne Cocktail

No description available

Retro Specials

"The Parisian"

top loin sirloin with red wine, fresh herbs, shallot and garlic butter

$17.99

"El Diablo"

top sirlion grilled with our secret spicy diablo sauce and topped with garlic

$17.99

"Blue Devil"

top sirloin grilled "el diablo" style topped with blue cheese crumbles and garlic

$18.99

Entrecote

grilled and served with maitre d’ hotel butter

$22.99

The Heart Of The Rib-Eye

the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter

$25.99

The Heart Of The Rib-Eye With Wild Mushrooms

with porcini puree, bordelaise sauce and truffle oil

$28.99

12oz New York Strip

house-aged and butchered, hand-trimmed

$23.99

12oz New York Strip

with brandy mushroom cream

$24.99

12oz New York Strip "Au Poivre"

seared with cracked black peppercorns, with a port wine-peppercorn cream

$24.99

12oz New York Strip "Blue"

bleu cheese sauce

$24.99

12oz New York Strip "Black And Blue"

peppercorn crust, bleu cheese sauce and crumbles

$25.99

12oz New York "The House Special"

peppercorn crust, brandy mushroom cream, bleu cheese crumbles

$25.99

Petite Filet

with bearnaise

$23.99

Petite Filet

with brandy mushroom cream

$24.99

Petite Filet "Au Poivre"

seared with cracked black peppercorns, with a port wine-peppercorn cream

$24.99

Petite Filet - "Blue"

bleu cheese sauce

$24.99

Petite Filet - "Black And Blue"

peppercorn crust, bleu cheese sauce and crumbles

$25.99

Petite Filet - "The House Special"

peppercorn crust, brandy mushroom cream, bleu cheese crumbles

$25.99

Additional Sides

Roasted Wild Mushrooms

finished with truffle oil, porcini puree, fresh herbs and golden sherry

$8.00

Fresh Broccoli Crowns

topped with garlic

$5.00

Macaroni And Cheese

No description available

$6.00

Starters

Sherried Crab Bisque

No description available

$5.99

Burgundian Onion Soup

No description available

$4.99

Mixed Field Greens

with balsamic viniagrette

$5.99

Caesar Salad

No description available

$6.99

Applewood-Smoked Bacon With Bleu Cheese Salad

iceberg, grape tomatoes, sliced radishes

$7.99

Devilishly Good Eggs

classic hand-chopped steak tartare, served deviled egg-style

$9.99

Blackened

with cajun spices or with spicy diablo glaze, topped with garlic

$21.99 - $26.99

The Hanger Steak (Onglet)

ray’s original classic-our richest, most intense (but not most tender) steak

$16.99

El Diablo

grilled with our secret spicy diablo sauce and topped with garlic and red onion

$17.99

The Blue Devil

"el diablo" topped with bleu cheese crumbles (and garlic and red onion)

$18.99

The Brazilian Strip (Picanha)

bold, rich, juicy, flavorful, served with our spicy piranha sauce

$23.99

Heart Of The Rib-Eye

the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter

$24.99

Heart Of The Rib-Eye With Wild Mushrooms

with porcini puree, bordelaise sauce and truffle oil

$26.99

Crown Of The Rib-Eye

served with maitre d’ hotel butter

$29.99

Rib-Eye

served with horseradish cream

$25.99

The Cowboy

giant, bone-in rib steak, with horseradish cream and red onion

$32.99

The Crab Royale

pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter

$23.99

Jumbo Sea Scallops

grilled, blackened, or bacon-wrapped

$19.99

Giant Scampi

grilled, blackened, or spicy diablo style

$17.99

North Atlantic Salmon

grilled, blackened, or spicy diablo-style

$15.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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