Retro Ray's Menu and Prices
Steak
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Retro Ray's Menu
Last Update: 2025-03-14
The Bistro Special $23.99
Sherried Crab Bisque
Price may varies
0
Burgundian Onion Soup
Price may varies
0
Mixed Field Greens
Price may varies
with balsamic vinaigrette
0
Caesar Salad
Price may varies
0
Retro Champagne Cocktail
Price may varies
0
Norwegian Salmon
Price may varies
grilled, blackened, or spicy diablo-style
0
The Hanger Steak (Onglet)
Price may varies
rays original classic-our richest, most intense (but not most tender) steak
0
The Hanger Steak Au Poivre
Price may varies
seared with cracked black peppercorns, with a port wine-peppercorn cream
0
Mashed Potatoes And Creamed Spinach
Price may varies
served family style
0
Chocolate Mousse Or Key Lime Pie
Price may varies
0
Retro Champagne Cocktail
Price may varies
0
Retro Specials
"The Parisian"
$17.99
top loin sirloin with red wine, fresh herbs, shallot and garlic butter
0
"El Diablo"
$17.99
top sirlion grilled with our secret spicy diablo sauce and topped with garlic
0
"Blue Devil"
$18.99
top sirloin grilled "el diablo" style topped with blue cheese crumbles and garlic
0
Entrecote
$22.99
grilled and served with maitre d hotel butter
0
The Heart Of The Rib-Eye
$25.99
the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter
0
The Heart Of The Rib-Eye With Wild Mushrooms
$28.99
with porcini puree, bordelaise sauce and truffle oil
0
12oz New York Strip
$23.99
house-aged and butchered, hand-trimmed
0
12oz New York Strip
$24.99
with brandy mushroom cream
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12oz New York Strip "Au Poivre"
$24.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
0
12oz New York Strip "Blue"
$24.99
bleu cheese sauce
0
12oz New York Strip "Black And Blue"
$25.99
peppercorn crust, bleu cheese sauce and crumbles
0
12oz New York "The House Special"
$25.99
peppercorn crust, brandy mushroom cream, bleu cheese crumbles
0
Petite Filet
$23.99
with bearnaise
0
Petite Filet
$24.99
with brandy mushroom cream
0
Petite Filet "Au Poivre"
$24.99
seared with cracked black peppercorns, with a port wine-peppercorn cream
0
Petite Filet - "Blue"
$24.99
bleu cheese sauce
0
Petite Filet - "Black And Blue"
$25.99
peppercorn crust, bleu cheese sauce and crumbles
0
Petite Filet - "The House Special"
$25.99
peppercorn crust, brandy mushroom cream, bleu cheese crumbles
0
Additional Sides
Roasted Wild Mushrooms
$8.00
finished with truffle oil, porcini puree, fresh herbs and golden sherry
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Fresh Broccoli Crowns
$5.00
topped with garlic
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Macaroni And Cheese
$6.00
0
Starters
Sherried Crab Bisque
$5.99
0
Burgundian Onion Soup
$4.99
0
Mixed Field Greens
$5.99
with balsamic viniagrette
0
Caesar Salad
$6.99
0
Applewood-Smoked Bacon With Bleu Cheese Salad
$7.99
iceberg, grape tomatoes, sliced radishes
0
Devilishly Good Eggs
$9.99
classic hand-chopped steak tartare, served deviled egg-style
0
Blackened
$21.99 - $26.99
with cajun spices or with spicy diablo glaze, topped with garlic
0
The Hanger Steak (Onglet)
$16.99
rays original classic-our richest, most intense (but not most tender) steak
0
El Diablo
$17.99
grilled with our secret spicy diablo sauce and topped with garlic and red onion
0
The Blue Devil
$18.99
"el diablo" topped with bleu cheese crumbles (and garlic and red onion)
0
The Brazilian Strip (Picanha)
$23.99
bold, rich, juicy, flavorful, served with our spicy piranha sauce
0
Heart Of The Rib-Eye
$24.99
the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter
0
Heart Of The Rib-Eye With Wild Mushrooms
$26.99
with porcini puree, bordelaise sauce and truffle oil
0
Crown Of The Rib-Eye
$29.99
served with maitre d hotel butter
0
Rib-Eye
$25.99
served with horseradish cream
0
The Cowboy
$32.99
giant, bone-in rib steak, with horseradish cream and red onion
0
The Crab Royale
$23.99
pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter
0
Jumbo Sea Scallops
$19.99
grilled, blackened, or bacon-wrapped
0
Giant Scampi
$17.99
grilled, blackened, or spicy diablo style
0
North Atlantic Salmon
$15.99
grilled, blackened, or spicy diablo-style
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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