Restaurant Menu

Appetizers

Smoked Salmon & Tuna Tartare

Capers, onion & creme fraciche

$10.00

Steak Tartare

17 Ingredients & toast points with extra strong dijon mustard

$9.00

Calamari Steak Provenacal

Tomato provencal sauce

$9.50

French Goat Cheese Won-ton Ravioli

Tomato provencal sauce

$8.95

Beef Carpaccio

Capers, onions, mushrooms, zingy aioli

$9.00

Florida Crab & Rock Shrimp Cake

Creamed leeks & champagne sauce

$13.50

Escargot De Burgundy

Puff pastry & parsley butter

$11.50

Petite Pot Or Duck Liver Mousse Pate

Cornichon & dijon

$8.50

Salads

Confit Leg of duck salad

Poached pears, cassis dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00

$14.50

Grilled gulf shrimp Brochette Salad

Hard boiled egg, cucumbers, mushroom add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00

$16.50

The Salad Lyonnaise

Warmed poached egg, bacon, raspberry dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00

$9.00 - $14.00

French Herbal Goat Cheese Salad

Apples, dried fruits add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00

$9.00 - $14.00

Roasted Chicken Salad

Grapes & walnuts add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00

$8.50 - $12.00

California Bistro Green Salad

Dice tomato, red grapes & light dijon dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00

$5.50 - $9.50

Main Courses

Assorted Charcuterie & Artisan Cheeses

No description available

$18.00

Assorted Grilled Vegetable Pasta

French boursin cheese, tomato provencal

$17.50

Wasabi Crusted Hawaiian Ahi Tuna

Pickled ginger & red wine

$25.00

Confit Leg Of Duck & Grilled Duck Sausage

With cassis red wine sauce

$23.00

Flamed Steak Au Poivre

Black pepper cognac seared new york strip, mashed potatoes

$27.50

Roasted Chicken Breast Dijonaisse

Sauteed spinach & port wine sauce

$17.00

Nicolettes Seafood Pasta

Calamari, scallops, shrimp, mussels, tomato provecal, linguinie

$23.50

Potato Crusted Chilean Tilapia

Lobster mousse & mandarin orange beurre blanc

$23.50

French Herb Roasted Poulet

Served with mashed garlic potatoes

$18.50

Grilled New York Strip Parisian

Shallot parsley butter & home cut fries

$26.50

Chicken Paupiette

Spinach & vegetable mousse tomato fume

$22.00

Sandwiches

Grilled Vegetable & Creamy French Boursin Cheese Sandwich

Gluten-Free Split chare $2.50

$11.50

Roasted Chicken Salad Sandwich

Grapes and walnuts

$10.50

Steak And Roquefort Sandwich

On toasted french baguette

$13.50

Grilled Kobe open Face Burger

Melted swiss cheese & mushroom sauce

$12.00

Toasted Croque Monsieur

Shaved ham & gruyere cheese

$11.00

Specials

Saturday Special: Duck & Duck Sausage

Confit leg of duck & duck sausage

$19.00

Tuesday Special:Roasted 1/2 Chicken

Herb roasted 1/2 chicken & garlic mashed potatoes