Retro Bistro Menu and Prices

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French

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IL

Retro Bistro Menu

Last Update: 2025-03-14


Appetizers

Smoked Salmon & Tuna Tartare

$10.00

Capers, onion & creme fraciche

Steak Tartare

$9.00

17 Ingredients & toast points with extra strong dijon mustard

Calamari Steak Provenacal

$9.50

Tomato provencal sauce

French Goat Cheese Won-ton Ravioli

$8.95

Tomato provencal sauce

Beef Carpaccio

$9.00

Capers, onions, mushrooms, zingy aioli

Florida Crab & Rock Shrimp Cake

$13.50

Creamed leeks & champagne sauce

Escargot De Burgundy

$11.50

Puff pastry & parsley butter

Petite Pot Or Duck Liver Mousse Pate

$8.50

Cornichon & dijon


Salads

Confit Leg of duck salad

$14.50

Poached pears, cassis dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00

Grilled gulf shrimp Brochette Salad

$16.50

Hard boiled egg, cucumbers, mushroom add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00

The Salad Lyonnaise

$9.00 - $14.00

Warmed poached egg, bacon, raspberry dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00

French Herbal Goat Cheese Salad

$9.00 - $14.00

Apples, dried fruits add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00

Roasted Chicken Salad

$8.50 - $12.00

Grapes & walnuts add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00

California Bistro Green Salad

$5.50 - $9.50

Dice tomato, red grapes & light dijon dressing add to any salad: Roasted chicken $4.00, french herbal goat cheese $5.00, shrimp $7.00


Main Courses

Assorted Charcuterie & Artisan Cheeses

$18.00

Assorted Grilled Vegetable Pasta

$17.50

French boursin cheese, tomato provencal

Wasabi Crusted Hawaiian Ahi Tuna

$25.00

Pickled ginger & red wine

Confit Leg Of Duck & Grilled Duck Sausage

$23.00

With cassis red wine sauce

Flamed Steak Au Poivre

$27.50

Black pepper cognac seared new york strip, mashed potatoes

Roasted Chicken Breast Dijonaisse

$17.00

Sauteed spinach & port wine sauce

Nicolette’s Seafood Pasta

$23.50

Calamari, scallops, shrimp, mussels, tomato provecal, linguinie

Potato Crusted Chilean Tilapia

$23.50

Lobster mousse & mandarin orange beurre blanc

French Herb Roasted Poulet

$18.50

Served with mashed garlic potatoes

Grilled New York Strip Parisian

$26.50

Shallot parsley butter & home cut fries

Chicken Paupiette

$22.00

Spinach & vegetable mousse tomato fume


Sandwiches

Grilled Vegetable & Creamy French Boursin Cheese Sandwich

$11.50

Gluten-Free Split chare $2.50

Roasted Chicken Salad Sandwich

$10.50

Grapes and walnuts

Steak And Roquefort Sandwich

$13.50

On toasted french baguette

Grilled Kobe open Face Burger

$12.00

Melted swiss cheese & mushroom sauce

Toasted Croque Monsieur

$11.00

Shaved ham & gruyere cheese


Specials

Saturday Special: Duck & Duck Sausage

$19.00

Confit leg of duck & duck sausage

Tuesday Special:Roasted 1/2 Chicken

$14.50

Herb roasted 1/2 chicken & garlic mashed potatoes

Thursday Special: Special Martinis

$6.00

Special martinis, $3.00 pints for our premium beers

Friday Special: Chileran Tilapia Lobster

$18.95

Potato crusted chileran tlapia lobster mousse


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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